Wolfgang’s Steakhouse Roppongi - Minato City
4.2/5
★
に基づく 8 レビュー
Contact Wolfgang’s Steakhouse Roppongi
| 住所 ： | デュープレックスM's 1F 5 Chome-16-50 Roppongi, Minato City, Tokyo 106-0032, Japan |
| 電話 ： | 📞 +87 |
| Postal code : | 106-0032 |
| Webサイト ： | http://wolfgangssteakhouse.jp/ |
| カテゴリ： | |
| Description : | T-bone steaks, meaty sharing platters & whiskey at an upscale restaurant styled like a private club. |
|
A
|
Anna Soemarmo on Google
★ ★ ★ ★ ★ Ordered the party menu, started with a salad and bacon, continued with a fresh seafood platter, and the main course was USDA prime dry aged steak served with creamed spinach and the dessert was cheesecake with strawberry ice cream. A delicious meal!
|
|
H
|
Hakan Yerlikaya on Google
★ ★ ★ ★ ★ We’ve tried their lunch special that comes with a large appetizer and a nice cut of strip steak.
The restaurant is actually pretty crowded with a lot of servers. It does feel a little overwhelming having that many seats without much space in between but that’s Tokyo for you.
We started off with Ceaser’s salad, which felt a little oily for my taste. The appetizer was really good tuna tartar , and lobster with some sides. Main strip steak was also nice.
I still think the menu seems a little too old fashioned and needs an overhaul with new fresh items. Dry aged steaks have been around for too long now and feel like they should have more than a few in their menus by now.
|
|
S
|
Sandy Noh on Google
★ ★ ★ ★ ★ The food was really good but the customer service was terrible. I wouldn't mind if I went there for casual dinner but I made a reservation for my husband's bday dinner and was told to move to the bar area because our 2 hours is up in between our course meal.
We waiting for the soup and salad to come out for 30 mins and when we got tired of waiting I asked for soup and steak together. Once we were done with the steak the lady told us we had to move to the bar cuz 2 hours are up when other table that came before us was eating perfectly fine.
It's really upsetting how this had to happen on my husband's bday dinner. It ruined the night.
I wouldn't recommend this place for special dinner at all!
|
|
B
|
B on Google
★ ★ ★ ★ ★ First off - the steak was delicious (cooked rare). The seafood platter wasn’t very impressive and the soup of the day was chicken noodle soup (of all things?), but overall the food was great. Warning - the set course was VERY filling. Be sure to go there hungry.
Service was perfect and the decor was fittingly upscale and romantic. We even spotted a Japanese celebrity enter and speedwalk into a private room.
Overall a very good experience!
|
|
T
|
Tsukasa Ishii on Google
★ ★ ★ ★ ★ It's our ritual to visit a steakhouse on new year’s eve.
The T-bone steak served on a sizzling plate with perfect seasoning.
Their service is so attentive but being unobtrusive at the same time ☺️? thank you for the great night.
|
|
D
|
Donahue Walter H on Google
★ ★ ★ ★ ★ There are, in Tokyo as well as throughout Japan in general, due in large part to the obsession of Japanese culture with quality, customer service and an obsession with perfection, a more than fair amount of top quality restaurants with staff that dedicate their lives to their professions.
Somehow, Wolfgang’s has gotten the best of these - as a full, replete team.
Reiko-san thank you and all you work with for such professionalism. The fare is world class and staff equal or better.
|
|
M
|
Maiまい on Google
★ ★ ★ ★ ★ Great service. Nice, busy and casual but luxury atmosphere. A lot of families and groups of people during weekday evening.
This mignon steak was delicious!!! The pepper sauce was amazing ?
|
|
T
|
Tony Alexander on Google
★ ★ ★ ★ ★ Simple & Concise
So perfectly rare and well-seasoned!
I ordered the dry aged USDA Prime rib eye at 350 grams. I specifically requested RARE and to have it brought out with a classic Martini ? with blue cheese stuffed olives at the same time?.
Worth every yen! Wolfgang appeared on a food show years ago with a famous Korean food truck chef. Wolfgang taught how he made rib-eye and ? wow.
Superior customer service. Never been called Sir so many times in a single paragraph. They tied the apron on for me. Memorable experience.
The martini was perfect with the fat from the rib-eye, while still refreshing and cleansing the palate.
|
Write some of your reviews for the company Wolfgang’s Steakhouse Roppongi
あなたのレビューは、情報を見つけて評価する際に他の顧客に非常に役立ちます
Nearby places in the field of レストラン, ステーキハウス,
Nearby places Wolfgang’s Steakhouse Roppongi
