手打うどん いわしや

I ate seaweed oyster udon noodles. I sometimes see oyster balls, but I rarely see seaweed oyster balls. However, it's not very good, so I thought it would have been better to use meat udon, but eating freshly fried asparagus with curry salt is very delicious.

Curry udon or lotus root cold udon from October, I got lost and finally ordered lotus root cold udon instead of the regular menu. In addition, Kashiwaten. No, the lotus root was delicious, but the hiyakake ordered by my friend was wonderful. The soup stock at this shop is really delicious. The lotus root cold udon was a menu without soup stock, so next time I would like to choose a menu with soup stock. I also want to eat curry udon made from that soup stock. And the seasoning of Kashiwaten is good. The salt and pepper feel is similar to that of Kentucky, but because it's tempura, it's refreshing and easy to eat in a good way. I recommend it.

The shop I was aiming for was a renovation work, In a hurry, search the tabelog and find a delicious udon restaurant nearby. I found it, so I decided to change it to udon in a hurry. I visited here. It seems to be an udon restaurant in Nishinomiya, Hyogo Prefecture. I was really wondering what to eat, Whenever I get lost, I always ask #Spicy grated soy sauce udon #Tempura The noodles are thick, very chewy and delicious ~ With plenty of condiment green onions, the spicy radish is not so spicy, If you simply have it with squeezed sudachi and soy sauce The deliciousness of the noodles really stands out. The soy sauce is also light in color, and it tastes good because it is not dark, probably because it is Kansai. It feels like I'm going to add soy sauce. Maitake mushroom tempura also made a nice sound in a very crispy batter. It was a different lunch than I expected, but I want to come back to this shop again! I haven't eaten udon for a long time, I have a feeling that eating udon will increase this year after a long absence. .. .. Thank you for your feast ♥

[Both udon and horumonyaki? !! Udon noodle shop ?] I was told that it was delicious here, and that day I took a detour (laughs) Actually, I like udon. For the first time, it's a plain guy for the time being. When I was thinking, the recommended menu "Horudon" jumped in. Oh, this is it. Yet another. Is it a baked cheese ball? In the end, I chose something that wasn't even 1mm plain. Also, there are many things that are worrisome about tempura, so when I asked the cashier's sister, This is the time of the year, but this is what I like! Anyway He told me a lot and I just ordered too much (´ 艸 ｀) Asparagus, Maitake mushrooms, soft-boiled eggs, cheese chikuwa. I was greedy (laughs) Maybe it's because I asked for a lot of tempura, Offering speed is faster than the udon shop of the chain store Pretty slowly. Called by a number tag, I go to get udon. Wow, yeah ♡ First of all, grilled cheese balls. This is Kamatama udon sprinkled with cheese and roasted. As a matter of course, melty cheese and eggs go well together ◎ As it is roasted, it has a fragrant aroma. Another horudon. Actually, this is a hormone double and I'm increasing the amount (laugh) Naughty (´ 艸 ｀) It has bean sprouts and garlic chives, and it looks like I haven't seen it much. A bite of soup ... It's different from what I imagined! !! I imagined "Kasu Udon" in Kansai, but it's completely different. Somehow, horumonyaki and udon coexist in this cup, something like that! The soup, which tastes like a sauce with fried hormones, has a junk feel. However, this is a delicious taste that makes you addicted. It contains plenty of chopped hormones and is very satisfying to eat! Also, are the noodles a little different? I wrote it on the signboard by hand, but is it also a hand to cut it? There are some irregularities. But it's not unpleasant, it's delicious. It has a chewy texture and does not grow over time, so you can enjoy it until the end. I put the soft-boiled egg in the horudon, but without soaking it in the soup stock Tabletop soup stock soy sauce? I think you should eat it at! The clothes come off and it makes me feel sorry (´; ω; `) lol Maitake mushrooms are crispy and lightly fried. Add curry powder to the asparagus. Also, cheese chikuwa! This is also my favorite ^^ Is it spicy like gochujang attached? I think curry powder is more suitable than that! Both udon and tempura are delicious and I want to repeat this. My personal recommendation is horudon and tempura cheese chikuwa and eggs! It was delicious, so next time I'd like to try plain soup udon noodles, I'm sure I'll eat horudon again (laughs) Lipi confirmed ((⊂ (* ° ω ° *) ⊃))

I want to eat thick and chewy Sanuki udon noodles! I visited there thinking that. Personally, this one was more satisfying and delicious than that famous store in Jimbocho. I will continue to attend!

When I passed Aoyama 1-chome by accident, I found out there are 100 famous Tabelog udon shops here, so I decided to eat it. The restaurant is in the basement and it is directly connected to Aoyama 1-chome Station, which is very convenient. On weekdays, the guests came in twos and threes. As soon as they entered the store, the clerk asked, "It will take ten minutes to cook now, is that okay?" I thought that the cooked noodles just ran out... Then I found out that everyone’s noodles were freshly cooked. , Very particular about it. After the checkout, go to the seating area and wait for the number to be called. It may be hygienic considerations. Even high-end udon noodle shops are fully self-service. I ordered ぶっかけ cold noodles ¥630. The noodles have cheeks in the outer layer and the inside. The boiled and dried soup has a little magical sweetness that makes you want to stop in an instant. After the noodles are eaten, add tempura fried clothes and chopped green onion, just to drink until a drop of the soup is left. Being selected as one of the 100 restaurants is really powerful, and it is not too much to say that it is the best Sanuki udon I have ever eaten. The wooden decoration in the store is very textured, the space is spacious and comfortable, and it is a high-quality restaurant worth visiting! FB＠Detective m's Tokyo Supper Event Book IG @bigmonsteriseating

We had Wakame udon produced by Naruto at Iwashiya, a handmade udon noodle on the first basement floor of the Aoyama Building at the corner of the Aoyama 1-chome intersection. Wakame seaweed produced in Naruto is crunchy. The Kansai-style light soup is also delicious. You can also top with freshly fried tempura in the store. You can choose either cold udon or warm udon. On cold days, the warm udon noodles warm your body.