四季・日本料理 いばら木

Private rooms are also available in the large store.

We used two couples for lunch. I asked for a fried shrimp set for 1600 yen. Three shrimp with a head. I could hardly feel the texture of shrimp in the batter. When I held the shrimp with chopsticks, I got it in two from the center. Couldn't you bear the weight of the batter? There are no handmade small bowls, and they are like potato salad and vermicelli vinegar that are sold for commercial use. The price is reasonable Even though it's a nice shop I regret why there is no handmade side dish. The customer service mother was very nice. I've bothered you three times There will be no lipi anymore.

I love blowfish and thought that I couldn't eat delicious blowfish in Yamagata, but ... it was so close ❗ I was very satisfied with the blowfish sashimi, fried chicken, and chili ? Moreover, Mr. Nakai's response It was perfect and awesome.

The seafood bowl lunch was delicious, with coffee for +100 yen.

at noon. It is the appearance & shop where there is a sense of quality, but the price was not so high. Seafood bowl set In addition to seafood bowl, miso soup, small bowl, potato salad, pickles are attached. The customers were there in time, but they didn't feel annoying because they were separated by private rooms.

I ate a steak set for 1980 yen. The price is high, but I bought it deliciously. It was a worthwhile dish for the price. I was guided to a private room, but I was calm and enjoyed my meal slowly.

I wanted to go to lunch from before, so I could finally go. When you enter, you will feel very calm and luxurious. I was guided through a long corridor and passed through the room in the back, but I am glad that consideration was given to being able to write a voice in a place where there are a few steps. There are about 6 Japanese-style tables in the Japanese-style room, and wide table chairs are set. I think it is good for people who have anxiety about their feet. However, since there is no luggage storage, it seems that many people put coats and bags behind the seats of large chairs. Also, because the door of the room is open for ventilation, the corridor is long and wide, so cold air came in very much and it was cold (^^; And the other thing I was interested in was the customer base. It seems that there are many elderly people because it is lunch on weekdays, but it is a little talked about by elderly people, wearing a mask so that it does not make sense to put out their mouth and shift the mask to their chin. How about? I saw that, so it seems that I put a sticker on each table where I can see it, except for meals, so I felt that I should be careful when carrying meals. Customers who don't follow the rules aren't the best, but when something happens, the shop is sure to ask, so I think it's sometimes necessary to talk to them. There are other customers in the same small space. For the essential dish, I ordered a five-colored set. It seems that you can make coffee after meals for +110 yen. There is no meat in the five-colored set, and it seems that there are a lot of fish such as tatsutaage, sashimi, tempura, and simmered dishes, but all of them are light and it was good to eat even a small meal. (I had them reduce the amount of rice first) Next time I would like to eat a seafood bowl. Payment PayPay is possible.