文四郎麩ふ料理処清居(せいご)

Name: 文四郎麩 ふ料理処 清居(せいご)
Address: Rokuta, Higashine, 〒999-3709 Yamagata,Japan, Yamagata, Japan

4.3/5 ★ に基づく 8 レビュー

Contact 文四郎麩ふ料理処清居(せいご)

住所：

Rokuta, Higashine, 〒999-3709 Yamagata,Japan

電話：

📞 +877

Webサイト：

http://bunshiro-fu.com/

Opening hours :

Saturday	11:30AM–4PM
Sunday	11:30AM–4PM
Monday	11:30AM–4PM
Tuesday	11:30AM–4PM
Wednesday	11:30AM–4PM
Thursday	11:30AM–4PM
Friday	11:30AM–4PM

カテゴリ：

日本料理屋 , Kaiseki restaurant ,

街：

Yamagata

Best Kaiseki restaurant in japan

k	kurumi on Google ★ ★ ★ ★ ★ 麩の懐石料理が食べられるお店です。麩料理自体は、店舗で販売している物を他の食材と懐石風に盛り付けているものが多いので、そこまで凝ったお料理では無いですが、離れの個室でゆったりと食事が楽しめました。全体的に甘めの味付けでした。 It is a restaurant where you can eat Fu's kaiseki cuisine. Many of the Fu dishes themselves are served in a kaiseki style with other ingredients sold at the store, so it's not that elaborate, but I enjoyed a relaxing meal in a separate private room. .. It was a sweet seasoning overall.
L	Lancer 4G63 (YuukiMk2) on Google ★ ★ ★ ★ ★ 清居と書いて「せいご」と読む、麩の会席料理を出してくれるお店。お昼のみ予約制、3回入れ替え制（11時半、13時、14時半）になっているようです。当日は1階に案内され、部屋は畳でしたが椅子席となっていて、訪れそうな方の年齢層に配慮されています。季節毎にメニューが変わるそうですが、たくさんの種類を少しずつ食べるスタイルで、味のバリエーションが豊かでした。一口に麩料理、と言っても煮たりお吸い物に入れたり、という調理法もそうですが、麩そのものの種類も多く、なかなか侮れませんね。ランチとしては少々高めの3000円でしたが、内容は十分に満足できるものでした。 A restaurant that serves kaiseki cuisine of Fu, which is written as Kiyoi and read as "Seigo". It seems that it is a reservation system only for lunch and a three-time replacement system (11:30, 13:00, 14:30). On the day of the event, we were guided to the 1st floor, and although the room was tatami mats, it had chair seats, considering the age group of those who are likely to visit. It seems that the menu changes depending on the season, but the style of eating many kinds little by little was rich in flavor variations. It's the same with the cooking method of boiling or putting it in soup, even if it's called a fu-fu dish, but there are many types of fu-fu itself, so it's hard to despise it. It was a little expensive 3000 yen for lunch, but the contents were quite satisfactory.
c	choco marine on Google ★ ★ ★ ★ ★ 完全予約制のランチ懐石レストラン。土曜に二度、初回はたまたまガラガラでしたが二度目は満員御礼でした。野菜は豊富に使われますが肉魚類は一切なし。肉や挽肉そっくりの食感・味に仕上げた、繊細なお麩料理の数々。食前酒から始まり、柚子味噌田楽や豆乳を使ったクリームコロッケ風まで多彩な前菜盛り付け、湯葉刺、挽肉的餡掛け、煮物、鶏皮串風、鰻蒲焼き風、などなど。実に豊富なレパートリー。ラストは豆乳アイスか生麩餅。お腹いっぱいで腹持ちも良し。香の物の沢庵も美味しい。見て舌で、驚きで楽しめるお麩懐石。お友達を連れていくと、きっと楽しんで貰えるはず。 Lunch kaiseki restaurant with reservation only. Twice on Saturday, the first time happened to be rattled, but the second time was thankful. Vegetables are used abundantly, but there is no meat fish at all. Numerous delicate fu dishes with a texture and taste similar to meat and minced meat. Starting with an aperitif, a variety of appetizers are available, such as yuzu-miso dagaku and cream croquettes using soy milk, yuba sashimi, ground bean paste, boiled food, chicken skin skewers, eel kabayaki, etc. Really rich repertoire. The last is soy milk ice or raw fu mochi. I'm full and full. The incense thing Sawaan is also delicious. A fukaiseki that you can enjoy with your tongue and surprise. If you take your friends, you will surely enjoy it.
月	月貴加藤 on Google ★ ★ ★ ★ ★ 今回もすばらしいお料理です。ありがとうございました。ゆっくり過ごすことができました。また、山形に行くときには、是非伺いたいと思います。 This time is also a wonderful dish. Thank you very much. I was able to spend time slowly. Also, when I go to Yamagata, I would definitely like to ask.
3	335 Mmmk on Google ★ ★ ★ ★ ★ 春先に伺いました。お麩の懐石料理はお年寄りから子供まで，大満足。彩りもよく，デザートにもお麩が使われていて，最後まで驚きの連続でした。駐車場も停めやすくて安心でした。 I visited in early spring. Fu's kaiseki cuisine is very satisfying for everyone from the elderly to children. It was colorful and the dessert was made with fu, which was a series of surprises until the end. The parking lot was easy to park and I was relieved.
b	bb cat on Google ★ ★ ★ ★ ★ 麩の懐石・コースは京都・金沢でも頂きましたが、どれも甲乙付けがたい満足度がありました。ここは１品１品丁寧に説明していただけます。色々な麩を色々な調理法で楽しませてもらえます。食前の梅ジュースから美味しくてびっくりしました。肉や魚は入っておらず、野菜や果物との組み合わせだけですね。どれも美味しいのですが、酢の物だけは見た目を意識しすぎててちょっと食べづらかったですね。 1つ要望をいうなら、揚げ物だけでも揚げたてを食べたかったですね。冷めててもとても美味しかったので揚げたてなら尚更だと思うので。ですが、値段の価値は十分にありますので麩が好きならお勧めします。駐車場は道路から建物方向に進んでいくと広がっていますので安心してください。お手洗いが食べる建物内にあったかどうかは不明です。外にはありましたが… I also received Fu's kaiseki and courses in Kyoto and Kanazawa, but all of them were very satisfying. You can explain each item carefully here. You can enjoy various fus with various cooking methods. I was surprised at how delicious the plum juice was before meals. It doesn't contain meat or fish, it's just a combination with vegetables and fruits. All of them are delicious, but it was a little difficult to eat only the vinegared food because I was too conscious of the appearance. One request is that I wanted to eat fried food alone. It was very delicious even when it was cold, so I think it's even more so if it's freshly fried. However, it is well worth the price, so I recommend it if you like Fu. Rest assured that the parking lot will expand as you proceed from the road toward the building. It is unknown if the restroom was in the building to eat. It was outside ...
黒	黒澤勝 on Google ★ ★ ★ ★ ★ お麩を使用して懐石料理を提供するお店です。麩といっても生麩ありいろいろなな形のお料理が楽しめます。 It is a restaurant that serves kaiseki cuisine using fu. You can enjoy various types of dishes with raw fu, even though it is called fu.
0	04 27 on Google ★ ★ ★ ★ ★ お麩の会席料理。多い年は春夏だけで2~3回行った年も。麩コロッケとずんだの生麩がお気に入りです。 Kaiseki cuisine of Fu. In many years, I went there a couple of times just in the spring and summer. I like Fu croquette and Zunda raw Fu.