味の店 楽生

I love natto ramen at the shop. It's been 30 years now. Dumplings are also delicious. Is fried rice a sauce flavor? I tried to reproduce it at home, but I can't quite taste that taste.

I want to eat spicy ramen with my husband If you look it up on google, it comes out here I went to eat. Spicy tsukemen, spicy dumplings, spicy fried rice I ordered. How much fried rice will come I'm rude if I can't eat it I heard. Then don't you understand that? Reaction like ... Honestly with a bitter smile, eh? It became. Next, cooking ... If you try Tsukemen first, it's not spicy at all ... Even children can eat it. Only the colors looked spicy. Is it a strange acidity for ramen? There is I was not good at it. What is the spicy taste? What level. Next, try the spicy dumplings and fried rice, Neither that nor this is spicy ... lol Did you make a mistake when you asked? I think. It wasn't tingling. The amount is expensive for the countryside, It wasn't delicious To be honest, it feels like I've thrown away my money. I will never go again. I think it's better to stop displaying spicy food.

Chantanmen Miso ★★★ ☆☆ Only for the price ★ Deduction. I didn't have a break so I went to eat around 15:30. I'm really grateful that I'm free at this time in this area. I checked the information in advance and ate Changtang miso, which is highly evaluated. I don't know the meaning of Changtang (laughs), but you can choose between miso and soy sauce. When I confirmed the popularity with the clerk, I answered that it was fifty-fifty, so I was worried, but I chose miso flavor. You can choose from 3 options for free spiciness. You can choose (1) spicy, (2) spicy, and (3) spicy, but if you like spicy foods, spicy is fine. It's not as hot as I expected. In conclusion, Chantanmen (miso) was more delicious than I expected. The aroma of vegetables (basic Chinese cabbage) carefully fried with high heat is appetizing. The soup has a deep taste that reminds me of Korea like Tegtan or Yukgaejang, and the garlic is also heard and the power is springing up (laugh) It is better if the noodles are homemade ... It's noodles. The vegetables were rich in Chinese cabbage and were generously filled with mushrooms. It is used abundantly with nameko mushrooms, shimeji mushrooms, and wood ear mushrooms. Combined with the gentleness of miso and the strength of the soup, it seems to be good for your health. This ramen, here is the point !! I was wondering how much soup was soaked in vegetables, but was it because the amount of soup was calculated so that I could eat it so hot that I could get burned to the end? I don't really know (laughs) It is a fact that I ate crazy while sweating for the first time in a long time. It warmed me from the core and made me happy. It's just lonely that it doesn't contain meat, so it's a little expensive, isn't it? Still, I don't think it's necessary to change because there are so many customers. I reduced the number of stars by the price. It's a valuable restaurant if you want to have a delicious meal. Thank you for the meal! Chantanmen (soy sauce) ★★★ ☆☆ I ordered Chantanmen (soy sauce) that I was interested in Unlike Chantanmen miso, the soup itself is covered with toromi. Ankake vegetables are not on board, but the soup itself is ankake and everything is mellow. It was delicious, but if you want to taste the aroma of stir-fried vegetables, Chantanmen Miso stands out. I recommend miso flavor.

I've been going there for almost 20 years now. It's so expensive that I can't go there so often, but ... I want to eat it asexually! Let me go at the end of the year ... It was very crowded because I was on holiday! Is the spiciness different depending on the person who makes it? It was so spicy that it wasn't so spicy, but this time it was spicy! !! I ordered spicy bean sprouts and stir-fried, and it was delicious because of the spicy taste! I go to eat once every few months!

I've always thought that the price was high, but lately ramen ? 1000 yen is rough, so I can see it normally ? lol. Customers are coming in more and more. The spiciness is sweet ? is delicious, but sometimes it's just spicy and not delicious. Chantanmen Soy Sauce Spicy 3 It was delicious! It's been a few years, so I'll try another one next time.

I wondered if the restaurant was full of spicy food, so I had tanmen and dumplings. The dumplings were big and delicious. There are various flavors of ramen so I would like to go there again.

Previously, a business relationship I often visit with those who were there, I visited after a long time! I met in this Rakusei "Spicy fried rice" and "Mapo tofu" I really want to eat ... The current impression is that if you call it "city Chinese" I think it's easy to understand. It was delicious ... At that time, spicy fried rice was a side dish Garlic chives pickled in a spicy sauce? of When mixed with fried rice, the spiciness increases dramatically. I was expecting this time as well Chinese cabbage kimchi instead of the garnish It was a garnish It hasn't been 10 years, so this area I wonder if it can change. (I'm sorry if it happens to be still) Mapo Yakisoba is Gomoku Yakisoba The bean paste was changed to mapo tofu I think a set of white rice is essential. Thank you for your feast! I will visit you again!

I visited nearby so I jumped in and had lunch. I ordered fried rice and dumplings, but I feel that the price is a little high considering the contents of the dish. Isn't it the second time? Fried rice 880 yen The only ingredients are fine char siu and Naruto. Impression that is lonely as a whole. It's a dry fried rice rather than fluffy and the taste is not bad, but unfortunately the result is bad. Surprisingly, it seems that there is a lot of char siu in it, and I feel the taste of char siu strongly, but I can hardly tell the char siu by the fineness like crushed. I feel that 880 yen is too expensive. 5 dumplings 580 yen The bean paste has a lot of meat and a few vegetables. It's packed in bread and has a lot of volume, but it's a dry bean paste and it's not juicy at all. I think this is also because I have a taste, but I think it's a shame that I can't feel the taste of pork fat and vegetables. I wonder if the food is worth the price.