Alporto - Minato City

I visited you for the first time in years. Was it so true? When I was a resident of Minato Ward, I didn't realize this goodness as much as I do now. It is said that Mr. Kataoka's son is currently standing. Classic with wine, and not strange. A dignified shop that you want to convey to your children. delicious! !!

Lunch course 7900 yen. Two kinds of carrot mousse are delicious. I was surprised. I can't explain how delicious it is. Because it's a stupid tongue ?. I think it's worth eating. That was the lonely stupid tongue ?.

2022/2/13 I visited for the first time in 3 years. I was guided to a private room and was able to eat with peace of mind even in the corona. The seafood pasta was very delicious. The soup stock is firm and often entwined with pasta. Foie gras and grilled risotto are also delicious ? It is a gentle taste to the whole. Is the personality of Chef Kataoka appearing in the food? You can go around each table and bow your head. You will want to eat the chef's dishes with a friendly personality as many times as you like. 2019/1 I visited for lunch. 4800 yen course. Not to mention the taste, it was delicious to enjoy with the eyes. Especially the mushroom pasta and the aroma were wonderful. The staff was also friendly. Next time, let's leave it to us!

I made a reservation for lunch on Sunday and visited with two people. The time is October, when the state of emergency is declared. I was nervous because I had never been to Italian other than Saizeriya. I chose my favorite pasta and main dish for the course. I was already impressed with the appetizer, such as the deliciousness of the bird liver paste as an appetizer, the sweetness of the tomatoes of Caprese and the ridiculously delicious taste of olive oil that I had never eaten. The pasta and the meat with the Marsala liquor sauce I ordered to eat were also delicious. It was expensive if I drank it without worrying about wine, but I was very satisfied, it was a feast. I'm embarrassed and I don't know the name if I don't take the menu ... Pien

I was impressed by the casual price setting though it was insanely delicious! I definitely want to come again. The customer service was also good! Since it's underground, I'm just a little worried about ventilation ...

2021/10/23 Chef Kataoka's kaiseki-style Italian restaurant "Alporto" in Nishi-Azabu There are 3 types of lunch courses available from 11:30 to 13:30, excluding Mondays and the 1st and 3rd Tuesdays, which are regular holidays. The inside of the store spreads out in the basement has a calm atmosphere without a feeling of excitement. Although it is not as good as "Chianti", it is a long-established area, and the age group of customers is relatively high. "PRANZO A" 3,410 yen + 10% service charge The cheapest lunch course to choose pasta and main. Reservations can be made by one person. The following apéritif service with online reservations and tabelog coupons. ● Cherry liqueur and sparkling wine cocktail ● Non-alcoholic sparkling wine ● Oolong tea ● Orange juice ◆ Assortment of 5 appetizers The following 5 types on the day. ● Zucchini balsamic vinegar marinade ● Parma ham and melon ● Chicken white lever putty ● Marinated octopus and celery ● Amberjack carpaccio All are delicious, especially the Parma ham and melon. ◆ Scallop Gratine A dish of Parmigiano Reggiano and bread crumbs sprinkled on the scallop scallops and baked in the oven. ◆ Choice of pasta We ordered oil-based "Shirasu, cabbage, and karasumi federini" from 5 types. The saltiness of the karasumi is effective when it is shirasu, and it is deliciously entwined with the thin Federini that goes well with it. ◆ Main to choose Order "Today's fish dishes" from 4 types. "Grilled sea bass" on the day An autumn-like combination of grilled sea bass on top of Anno potato puree, topped with Anno potato chips and Maitake frit, and sprinkled with red wine sauce. You can also enjoy the fluffy texture of sea bass and the crispy texture of Anno potato chips and Maitake frit. ◆ Dessert Pear tart and cassis & mango sorbet. ◆ Cafe Choose from coffee, tea, espresso, and herbal tea (chamomile). A variety of dishes of stable quality with a solid composition. There is a greeting from Chef Kataoka at the beginning of the course, and it is ○ that the cold is served from the start Payment can be made by card. On the day of the event, you can get a 1,500 yen discount on the Hitosara reservation campaign.

I made a reservation for lunch on the day of the weekday. It is a small, clean and calm shop. It was my first time, so I ordered the middle course for the time being. The food was considered comprehensively, and I think that the taste and strength of each plate was perfectly balanced. All were carefully made. It's really volumey, and I think it consisted of 2 cold appetizers, 2 hot appetizers, pasta, main course, and assorted desserts. I chose sea urchin for the pasta, but it was fragrant and especially delicious from the moment it was delivered. I was so full that I thought I couldn't even eat dessert ... but none of the cassis gelato, kumquat tart, and tiramisu were too sweet, and each one was delicious and I was able to finish it. It was a gentle taste that made the best use of the ingredients as a whole. I wasn't surprised or impressed, but I think it's highly recommended for a nice lunch without any drawbacks.