S’ACCAPAU - Minato City

Name: S’ACCAPAU - Minato City
Address: 1 Chome-12-4 Nishiazabu, Minato City, Tokyo 106-0031, Japan, 106-0031, Japan

4.2/5 ★ に基づく 8 レビュー

Contact S’ACCAPAU

住所：

1 Chome-12-4 Nishiazabu, Minato City, Tokyo 106-0031, Japan

電話：

📞 +879

Postal code :

106-0031

Webサイト：

https://tabelog.com/tokyo/A1307/A130701/13195700/

Opening hours :

Saturday	11AM–3PM
Sunday	12–3PM
Monday	5:30–11PM
Tuesday	5:30–11PM
Wednesday	5:30–11PM
Thursday	5:30–11PM
Friday	5:30–11PM

カテゴリ：

イタリアンレストラン , バー ,

1 Chome-12-4 Nishiazabu, Minato City, Tokyo 106-0031, Japan

Best Italian restaurant in japan

k	koh on Google ★ ★ ★ ★ ★ Great foods and services.
h	hippo you on Google ★ ★ ★ ★ ★ One of the best restaurant ever!! You love it!
J	Joakim Flogård on Google ★ ★ ★ ★ ★ Excellent food, friendly staff and a very nice atmosphere. This place is for people to experience different kinds of smells and tastes and not to fill your stomach to the brim.
S	Sam Tsien on Google ★ ★ ★ ★ ★ Hidden gem (literally in the basement) with a great selection of vintage wines
s	suki tse on Google ★ ★ ★ ★ ★ S’accapau#Italian#Amazing#Dinner#delicious#WinePairing#HandsomeChef#Tokyo#六本木#29sept
M	Minori Inoue on Google ★ ★ ★ ★ ★ I loved the food there. It's full of surprise. We tried wine paring. It was not cheap but was worth it. Cozy atmosphere and nice staffs. Only counters are available. Will visit there again!
C	Cranrine on Google ★ ★ ★ ★ ★ Every dish is decorated perfectly and befote you eat, you can enjoy the dish by its appearance. As a fine-dining restaurant, this place is very noisy and staffs are not really helpful to make you feel comfortable here. They should think what kind of atmosphere they would like to maintain as a fine-dining restaurant. Food taste good but not exceptional (Especially when you think about the price). Won't recommend this place, especially for couples for romantic date.
T	Tobyn Aaron on Google ★ ★ ★ ★ ★ Excellent food, and amongst the most artistic meals I’ve had in Tokyo. Everything was delicious. Two caveats: dessert is TINY. And red wines by the glass are heavily Pinot-oriented (three varietals, two Pinot and one Bordeaux). For a place serving meat as well, this isn’t a super selection. Wound up choosing a bottle of exquisite (but pricey) Barolo.