Akita Hinai-jidori Restaurant - Nakadori

Name: Akita Hinai-jidori Restaurant - Nakadori
Address: Nakadori, 〒010-0001 Akita,Japan, Akita, 010-0001, Japan

3.9/5 ★ に基づく 8 レビュー

Contact Akita Hinai-jidori Restaurant

住所：

Nakadori, 〒010-0001 Akita,Japan

電話：

📞 +888778

Postal code :

010-0001

Webサイト：

https://akitahinaijidoriya.wixsite.com/akitahinaijidoriya

Opening hours :

Saturday	11AM–8PM
Sunday	11AM–8PM
Monday	11AM–8PM
Tuesday	11AM–8PM
Wednesday	11AM–8PM
Thursday	11AM–8PM
Friday	11AM–8PM

カテゴリ：

日本料理屋 , チキンレストラン ,

街：

Akita

Best Chicken restaurant in japan

L	LIANG LIANG on Google ★ ★ ★ ★ ★ Loves the foods
S	SiuFung Ng on Google ★ ★ ★ ★ ★ Delicious
R	Ricky Chan on Google ★ ★ ★ ★ ★ Akita very famous in chicken, this restaurant serving local chicken with excllent cooking skills.
j	jean figaro on Google ★ ★ ★ ★ ★ promise sign detail
T	Trang Tran on Google ★ ★ ★ ★ ★ still job. good
A	Annie Poh on Google ★ ★ ★ ★ ★ Had nabe and soba in this restaurant last December. The food was fresh and tasty. The location of the restaurant is very convenient as it's just next to Akita Station. There were plenty of seats and it's very spacious. The staff was courteous and professional too.
M	Matsuri Japan on Google ★ ★ ★ ★ ★ If you have time to kill while waiting for your next train or shinkansen, why not check out the restaurants on the third floor at the station? There's quite a variety of choices and prices but this one will probably catch your eye by the long queue outside. Honestly, I won't be able tell the difference between the ¥1,080 and ¥1,380 Oyako-don although the more expensive bowl apparently uses only pure 比内 chickens... You would have to ask a chicken expert what's so special about 比内 chickens. That said, I was sold on one very trivial (and perhaps silly) condition of this Oyako-don. There's none of that soggy onion toppings that they like to place on top of the Oyako-don. Also, the egg is actually a little runny, instead of being completely cooked and solid... So yeah, though I didn't get the hype, the Oyako-don is still overall satisfactory...
A	Albert Luk on Google ★ ★ ★ ★ ★ Went with the chicken + Inaniwa udon, and was not disappointed. My concern is the price, on the expensive side for what you’re getting, but the food was good and well presented. The udon served on ice was akin to soba and consumed as such. I also recommend the Takashimizu sake. The renovations gives the restaurant a bright modern vibe. Piano music. English menu available. They were accommodating as I was seated almost at closing time.