更科堀井立川伊勢丹店

Name: 更科堀井立川伊勢丹店
Address: Akebonocho, Tachikawa, 〒190-0012 Tokyo,Japan, Tokyo, Japan

3.9/5 ★ に基づく 8 レビュー

Contact 更科堀井立川伊勢丹店

住所：	Akebonocho, Tachikawa, 〒190-0012 Tokyo,Japan
電話：	📞 +887
Webサイト：	https://www.sarashina-horii.com/tachikawa/
カテゴリ：	そば屋 ,
街：	Tokyo

Akebonocho, Tachikawa, 〒190-0012 Tokyo,Japan

Best Soba noodle shop in japan

水	水音ぴね on Google ★ ★ ★ ★ ★ 並んでいたというクチコミがありますが、ガラガラでした。伊勢丹の中なので、それなりにお値段がします。立川駅近くのビル中だと、グランデュオの中の蕎麦屋の方が好みです。 There is a word of mouth that they were lined up, but it was rattle. It's in Isetan, so it's reasonably priced. In the building near Tachikawa station, I prefer the soba restaurant in Granduo.
武	武田 on Google ★ ★ ★ ★ ★ 「量より質」。更科蕎麦は立川の街中のお店にしては、おいしい。頼むのは、純粋に蕎麦だけにしたほうがいい。 "Quality over quantity". Sarashina soba is delicious for a shop in the city of Tachikawa. You should ask for pure soba.
三	三宅重信 on Google ★ ★ ★ ★ ★ 寒かったので、まずは燗酒を頂きました。お燗して下さいとお願いした処、熱燗一本ときたので、ぬる燗でとお願いしました。何でも熱燗と思わないで欲しいなぁと思いましたが、そんな事はどうでも良い事です。お蕎麦は美味しく頂き、満足しました。 It was cold, so I had sake first. When I asked for it, I got a hot sake, so I asked for it to be lukewarm. I wanted you not to think that anything was hot, but that doesn't matter. The soba was delicious and I was satisfied.
j	j_ ichimura on Google ★ ★ ★ ★ ★ 細打のそばは辛めのツユに少しくぐらせて手繰ると仄かなそばの風味を楽しむことができる。そばの耳もあるが丁寧に切り揃えられた手もみ蕎麦、普通のもりは横長の蒸篭であるが、大もりは正方形の蒸篭で供される。昼ピークを避けた午後、蕎麦湯割りをお願いすると、華番さんが"黒じょか"と本山葵、大粒の南高梅を運んできた。まず山葵をたっぷり効かせて頂く。挽きぐるみの田舎蕎麦も良いが、今日は二八でのど越しを愉しもう。良い頃合いで蕎麦が運ばれて来る。この老舗である蕎麦屋のもてなしは抜かりなく、年中無休であり、中休み、"蕎麦終わりじまい"ということも無くありがたいですなぁ。 You can enjoy the faint flavor of soba by nipping the spicy soba slightly into the spicy tsuyu. There are ears of buckwheat noodles, but hand-milled soba noodles are carefully cut out. Ordinary mori is a horizontally long steamed basket, but large weight is served in a square steamed basket. In the afternoon avoiding the peak during the day, when asked for a soba hot water split, Kaban-san carried "Kurojoka", Aoi Motoyama, and a large grain of Minami-Koume. First, let me use plenty of wasabi. The grinded countryside soba is good, but let's enjoy throating today. Soba is brought in at a good time. The hospitality of this long-established soba restaurant is unstoppable, and is open all year round.
S	Suenaga Masaki on Google ★ ★ ★ ★ ★ 立川で映画を観た帰りに遅いランチで利用。午後3時少し前に入店しましたが、先客が3組ほど、我々の後にも数組が入店していました。通し営業なので日曜日の遅いランチに利用する方も多いようです。初訪店でしたので更科のせいろ（大盛）を注文・10分ほど待って提供されました。濃いつゆに細い更科そばが良い感じです。食べ盛りの方ですと「せいろ大盛」でも物足りないかもしれません。 Used for a late lunch on the way home from watching a movie in Tachikawa. I entered the store a little before 3:00 pm, but there were about 3 pairs of customers and several pairs after us. Since it is open all day, many people use it for late Sunday lunch. Since it was my first visit to the store, I ordered Sarashina's bamboo steamer (Omori) and waited for about 10 minutes before it was served. The thin Sarashina soba noodles are nice. If you are in the middle of eating, even "Seiro Daisheng" may not be enough.
吹	吹雪（fuviy） on Google ★ ★ ★ ★ ★ お店の方々感じ良い。コスパは… ご年配には良い。自分の値段と量の秤が狂ってるのか… カレー丼は、カレー小鉢だと思った。 The people in the shop feel good. Cospa is ... Good for the elderly. Is my price and quantity out of order ... I thought the curry bowl was a small bowl of curry.
M	Michiyo Takano on Google ★ ★ ★ ★ ★ ニシンそば。柔らかく甘く煮たにしん、たまに食べたくなる。平日の昼も大分過ぎていましたが、感染対策で席が少なく、混んでいましたよ。 Herring soba. Soft and sweet boiled herring, I sometimes want to eat it. It was already past noon on weekdays, but it was crowded because there were few seats due to infection control.
a	ari salomon on Google ★ ★ ★ ★ ★ My favorite place to eat in Tachikawa. you can watch them grind the soba grains and make the noodles - they are real pros. simple and delicious menu - make sure to drink the soba water (the water that the soba was cooked in) it's a traditional way to top off a meal. note there is a great english language menu and explanation of how to eat soba and its health benefits.