Akatsuki no Yado Daitoku - Choshi

I found an inn with a very good reputation for dinner! I have been checking it for a long time and finally asked. In conclusion, it is an inn that I would like to visit again. I've been to Choshi several times, but personally it's the best quality of rice. There is also volume, freshness, and elaborate items. Honestly, I'm a glutton, and I'm very satisfied with the number of items that I think I can't reach the last meal, and the amount of each item is satisfying. If you are not a big eater, you may leave it. I was worried. I hope you will continue to use this volume in the future. Of course, the shabu-shabu of Splendid alfonsino, sashimi, and fried sardines with freshly fried plums are also delicious, but the shell of the turban shell has dried shiitake mushrooms, chopped shiitake mushrooms, and soup stock. The dishes served were the best. I had you warm it to the finish, but I could feel the taste of the soup stock of dried shiitake mushrooms, and it was delicious soaked in my body and mind. You can eat as many as you like! What should I say ... It's like steaming a clay bottle. At first glance, is it grilled turban shell? I think it's actually an elaborate dish! I was surprised when I noticed that it was delicious. The dessert matcha agar also tasted good matcha. This is also a guy who can eat many. My hobby is traveling, so I went to many regions, but I think it's a supper that is in the top three. I had a lot of breakfast and rice, so I just ate too much. The outside of the inn is quite time-honored, but the inside is very clean and well-cleaned, so there are no complaints. I could enter the public bath at any time during my stay, and the amenities were perfect, so I came empty-handed (I forgot to bring it with me), but I didn't have any problems. The landlady and Nakai were also friendly and always smiling, so I was able to stay very comfortably and happily. I wonder if I want some more vegetables for breakfast. Also, it was very disappointing because the simmered wakame seaweed was delicious because it was jerky with sand. It may depend on the room, but be careful as Wi-Fi is not stable and sometimes disconnects.

It's a small inn, but the food is delicious. The next day, the sashimi of Kinmedai was boiled in the head and served. Fried eagle provides freshly fried.

It looks like an old inn, but you can see that it is being maintained. People are friendly and everyone is kind. The rice is delicious. Since the amount is large, let's do our best to eat it. In the summer, the rising sun rises from the beach in front of the room. When I go to Choshi, I will be here again.

The first trip to Choshi, and one person. But as a result, it was the best. First of all, the best location where you can hear the sound of the waves when you open the window and the beautiful sea spreads out from the window. I was glad that the landlady and all the employees were polite, kind and caring. Breakfast was included, but the seafood, delicious miso soup, and other rice were all delicious. Maybe I had never had such a pleasant travel experience. I will go again. Thank you very much.

I stayed for cooking, but it was more like home cooking or a school trip inn than cooking at an inn. In the previous reviews, it seems that there was elaborate jar grilling of Sazae and shabu-shabu of Kinmedai, but now the dish can be seasoned by anyone such as sashimi of kinme and horse mackerel, fried sardines, boiled Spanish mackerel. level The taste and ingredients of a small pot that is often eaten with solid fuel, which is often seen in low-priced inns, are poor and makes me cry. And when the food is not good, the inn's rags are noticeable. Only the area around the entrance has been renovated to make it look like a modern Japanese style, but the appearance and contents facing the sea remain old. The moment you arrive at this inn by car, there are many people who are serious about the signboard on the wall called the crappy Daitoku Hotel, so be careful of young couples who are enthusiastic about a good inn for girls. The mirror in the bath is full of stains, which makes me feel uncomfortable, and although there are many inns around Choshi Onsen, this is a normal boiling water, and the feeling of failure is too big.

It was a really nice inn. It was an old inn, but it was in good condition, and the room I stayed in had a view of the sea from the window. When I opened it, I heard the sound of the waves and was healed. Splendid alfonsino sashimi for dinner and fried sardines are the best. Breakfast was very good! Above all, all the employees were wonderful! thank you very much!

I visited the inn at the beginning of the year when the first sunrise was the first inn to be seen in Japan. The evening meal had a strange atmosphere (it doesn't mean romantic ^^;) and I felt calm and happy. The bath seemed to be big for the inn, so I never got along with anyone. The futon is also fluffy, and I don't think you can meet this fluffy at a normal hotel. The expected sunrise was very moving, though not from the horizon, with clouds in the distance. I thought it would be good for humans to see the sunrise once in a while.

We stayed with dinner ♪ The hospitality of the landlady was outstanding, and although I was with children, I was able to stay comfortably! Rice is sashimi of Kinme, various fish dishes and anglerfish soup. Dobu soup is a fairly light type, and I prefer it to be a little richer. The next morning, the head of Kinme's sashimi is boiled and served, which is outstandingly delicious. The bath is not a hot spring, but an ordinary water heater. Also, the inn is insanely old.