（株）石井丸（石井干物店）

I stopped by on the way back from Choshi Drive. I didn't find the dried horse mackerel or dried sardines I was looking for, but I bought small dried sea bream and flatfish, tuna drop, mussels, boiled flatfish and so on. It seems that they are made at the factory next door, and they were all fresh and delicious. The treatment of internal organs was solid and delicious. The shop is small and messy, but the lady in the shop was very energetic and very likable. The price and dressing were less than 500 yen and 3000 yen, which was a cheap purchase. Also, I wanted to stop by next time!

Dried fish is good, but more than that, natural rock oysters are the best.

Thick dried fish, sashimi is medium-sized, and a pleasant mother. As expected, they are only wholesaled at famous stores in Choshi. By the way, Mr. Kokubu of TOKIO seems to like it too.

A shop directly managed by a fisherman. I had them wrap the dried eels in front of the shop on the spot. It was the best of my life!

2020/6/20 I visited Choshi to eat "Iriume Iwashi" which is in season now. When I was researching various things on the train, Iwagaki (Isogaki locally) seems to be in season, and I wanted to eat it as well, so I searched variously on the net and arrived here. Eat-in space in another building by choosing 3 plates for 1000 yen? I ate at a place like this. I ate Isogaki for the first time, but what were the farmed oysters and rock oysters that I had eaten in Tokyo with a big, thick, milky and mild taste? I thought (^ ∇ ^) The shop seems to be able to bake dried fish on the spot and eat it, so I wanted to have that as well next time. By the way, in the eat-in space building, there was a newspaper article about Mr. Ishii Maru and his husband's former captain, so I will share it (^ ∇ ^) ↓ "Dried food reputation famous captain retires" The bottom trawling off the coast of Choshi will be lifted on the 1st. A famous captain got off the ship this year before the season when the harbor was booming. With the tapering of the fishing industry being said, this time we will support from the land so that the sons and friends who entrusted the rest can continue fishing with peace of mind. "" Mr. Ishii, a Choshi bottoming ship " Isao Ishii (67) of the small bottom pulling ship "Ishii Maru". It is also known as the "Ishiimaru Dried Fish Shop" (Kaikashima Town, Choshi City) where you can sell the caught fish as handmade dried fish or boiled Tsukuda with your family and eat it on the spot. In 1963, at the age of 15, he and his father boarded his grandfather's ship. It was about 15 years ago that I started making and selling dried fish. "I thought it would be better to go for sale by myself if the wholesale price is so cheap." He says that he made dried fish because it lasts longer than raw. Hobo, Shitabirame, Meitagarei, Squid ... A variety of dried fish that enter the bottom trawl is made only from filtered pure water and natural salt. It was introduced on TV and is also a gift for the hometown of Choshi City. He went fishing with his eldest son, Hiroaki (40), his third son, So (37), and his younger brother, Yutaka (57), but he said, "The swords are getting stronger and the younger ones have a new way of thinking. I'm relieved because I have a younger brother, "he retired from the front line at the end of May, when the previous fishing season ended. Small trawls will be closed for three months from June to August. During that time, fishermen have no choice but to hire other fishing boats such as purse seine boats or do other jobs, but Ishii says that there are fewer places to work. Due to soaring fuel prices and sluggish fish prices, the number of small bottoming nets for Choshi, which was 40 at most, has been reduced to eight. With the permission of the prefecture, Mr. Ishii and his colleagues took a trial of Shilite Makibai, a type of mussel that is at a depth of 300 m or more. We are looking for a way to commercialize it as a source of income during the period when the bottoming net is prohibited. Build and expand your own dried fish store. We also support wheelchairs so that customers can slowly select products. "I hope that will increase the number of customers who eat fish." I am also wondering if small bottom trawling can be jointly operated by production associations. Hiroaki says, "I did well until that year. I want to leave it to you and say that you should take your time." But Ishii says, "I will do my best to find a form of fishing that will not reduce the number of boats anymore." .. "And I'm still better at making nets." " It is no exaggeration to say that the former captain's husband and the landlady were very kind and became memories of a lifetime. And it was delicious that Iriume sardines and saury were boiled in Tsukuda (^ ∇ ^) I will go to Zette again (^ ∇ ^)

Ishii Maru Co., Ltd. is a delicious restaurant because there are mainly dried fish shops such as horse mackerel opening, bonito fish opening, mackerel opening, bonito simmered bonito simmered, bonito simmered, etc. (=) ^ E ^ =)

September is already over, but I suddenly wanted to eat rock oysters last week, so I went here looking for word of mouth. When I arrived, I found a person who looked like a mother from the building beside me. When asked, he said, "At this time of year, we eat a little leftover food by ourselves, but since it's a holiday, we put it out for the time being." When I ordered it, I went to the back and opened it immediately, so I had a real meal. The second bite is rich and sprinkled with lemon, and it is completely eaten in a blink of an eye. It was delicious. "I'm making reservations next year, so please contact me in the morning ♪". thank you very much! I will use it again next year!

Arrived by car at 10:30 on public holidays. I don't have any previous customers, and when I put the car in the place where I got out of the navigation system, I said, "I'm going to put it down, but it's okay!" When you enter the store, you will find a lot of oysters for 1080 yen per plate! Since we came together, we decided to have one plate each raw. I was told, "Please go to the store first" and took the seat on the other side. I didn't make a reservation, but more and more customers came later, so reservations are required on holidays! And arrived, raw oysters! !! Hmmm! !! And then, big! !! !! !! I was surprised at how big it was! ️The taste is exceptional. While chewing raw oysters, I'm looking for something bad, but it doesn't smell at all, it's sweet and has good saltiness, and it has a strong taste but it's not too bad! !! The lemons messed up. I want to come again!