麺屋 Aishin 河渡本店

Name: 麺屋 Aishin 河渡本店
Address: Kodohoncho, Higashi Ward, 〒950-0016 Niigata,Japan, Niigata, Japan

4/5 ★ に基づく 8 レビュー

Contact 麺屋 Aishin 河渡本店

住所：

Kodohoncho, Higashi Ward, 〒950-0016 Niigata,Japan

電話：

📞 +879

Opening hours :

Saturday	11AM–3PM
Sunday	11AM–3PM
Monday	11AM–2:30PM
Tuesday	11AM–2:30PM
Wednesday	11AM–2:30PM
Thursday	11AM–2:30PM
Friday	11AM–2:30PM

カテゴリ：

ラーメン店 ,

街：

Niigata

Best Ramen restaurant in japan

畑	畑中 on Google ★ ★ ★ ★ ★ 背脂ジョニーを注文。前回いただいた煮干中華と同じで特徴もなく、味もイマイチ。美味しいラーメンが食べたい時はもちろん、店員の態度や雰囲気も良くないため、友人や家族，恋人、上司等と一緒で店を外せない時にはオススメしません。 I ordered backfat Johnny. It has the same characteristics as the Niboshi Chinese food I received last time, and the taste is not good. Not only when you want to eat delicious ramen, but also because the attitude and atmosphere of the clerk is not good, we do not recommend it when you can not leave the shop with friends, family, lovers, bosses, etc.
し	しめじしめじ on Google ★ ★ ★ ★ ★ 背脂ラーメンが食べたくて行きました。背脂ジョニーともみねぎジョニー? ワタシはもみねぎジョニーです。大きな柔らかいチャーシューが3枚に白髪ねぎがてんこ盛り。もやしが少し邪魔でした。食べ進むにつれチャーシューからしみ出た味がプラスされ、最後はしょっぱくてスープが飲めませんでした。その分差し引いたスープの濃度にして貰えると有り難かったです。そもそもここのスープはしょっぱめです。ソレと家に帰ってから気付きましたが、お釣りが5円少なかったです。たかが5円……されど5円…… 面倒くさいのでしばらくはいいかな?? I wanted to eat backfat ramen. Backfat Johnny and green onion Johnny ? I'm Mominegi Johnny. Three large soft char siu pork and white onions. The bean sprouts were a little in the way. As I continued to eat, the taste that exuded from the char siu was added, and at the end it was salty and I could not drink the soup. I was grateful if you could get the concentration of the soup after deducting that amount. The soup here is salty in the first place. When I got home with Sole, I noticed that the change was 5 yen less. Only 5 yen ... but 5 yen ... It's a hassle, so I wonder if it's okay for a while ??
D	Dai iGa (Daisk-iga) on Google ★ ★ ★ ★ ★ 海老寿久担々麺ラーメンを頂きました。名前の通り、着丼した瞬間からエビの香ばしい香り、強烈でインパクトがすごかったです。スープも濃厚で、細めの麺にもしっかり絡んで美味しかったです。追い飯を混ぜてリゾットにしてスープも完食。食べ終わる頃には、口の中がエビの香り一杯。ただメニューは担々麺だけでなく、オーソドックスな中華そば、味噌、麻婆麺、ニラそば、五目あんかけなどバラエティに富んでいるので何度でも通えるお店です。 I had Shrimp Toshihisa Dandan Noodle Ramen. As the name suggests, the fragrant scent of shrimp from the moment it was put on the bowl was intense and had a great impact. The soup was also rich, and it was delicious because it was firmly entwined with the thin noodles. Mix the cooked rice to make risotto and finish the soup. By the time you finish eating, your mouth is full of shrimp scent. However, the menu is not limited to dandan noodles, but there is a wide variety of soba noodles such as orthodox Chinese noodles, miso, mapo noodles, garlic chives, and gome ankake, so you can go there as many times as you like.
あ	あかしさんま on Google ★ ★ ★ ★ ★ 【背脂煮干し麻婆麺】ここの店は創作系中華麺が抜群にウマイです！麻婆餡と煮干しスープのバランスも絶妙。背脂が辛味を適度な口当たりに緩和します。最後まで熱々なのでやけどにご注意を…。 [Boiled backfat and dried mapo tofu noodles] The shop here is very good at creative Chinese noodles! The balance between mapo tofu and dried sardines is also exquisite. The backfat relieves the spiciness to a moderate mouthfeel. Be careful not to get burned because it is hot until the end.
く	くらかたひとし on Google ★ ★ ★ ★ ★ 接客は良かったけど、名前を書いての順番待ちは、分かりにくいです。みそポテオロチョン、外が寒かったから、とても美味しくいただきました。考案者のNegicco nao⭐さん。ありがとうございます。３月は、kaedeさんの、野菜チャンポンを食べて来ました。 kaedeセット (麺ハーフ野菜餃子３個) 太麺の食感とスープの組み合わせは麺が足りなかったけど、昼のサービスライスとスープがとても美味しかったです。 The customer service was good, but waiting in line to write the name is difficult to understand. Miso Pote Oroqen, it was very delicious because it was cold outside. The inventor, Negicco nao⭐. Thank you very much. In March, I ate kaede's vegetable champon. kaede set (half noodles, 3 vegetable dumplings) The combination of thick noodles and soup wasn't enough, but the lunch service rice and soup were very delicious.
ま	まぁこ on Google ★ ★ ★ ★ ★ 初来店です。上煮干し中華そばをいただきました。スープは、くどくて飲めませんでしたが、美味しいと思います。私の知り合いが、ここの麻婆麺を絶賛してましたので、次回食べてみようかと思います。私がとても気になったのは、お店のにおいです。お店に入るや否や、スープを仕込んでいるにおいなのか独特のにおいで、気持ち悪くなってしまいました。あと、テーブルに置いてある調味料の容器が汚れていたので、そうゆうのは、常にキレイにして欲しいなと思います。 This is my first visit. I had dried sardines and Chinese noodles. I couldn't drink the soup because it was too heavy, but I think it's delicious. My acquaintance praised the mapo tofu here, so I think I'll try it next time. What I was very interested in was the smell of the store. As soon as I entered the shop, I felt uncomfortable because of the unique smell of the soup. Also, the seasoning container on the table was dirty, so I'd like you to always keep it clean.
Y	Yuji Takahashi on Google ★ ★ ★ ★ ★ 麻婆麺で有名ですが、海老寿久(すく)担々麺をお願いしました。(ビスクと担々スープが掛かって？)半数の方が頼んでいたような印象です。濃厚な海老出汁と肉味噌、頭の唐揚げも添えて、細麺が海老一色に感じました。加えて半分が赤のラー油、半分が黒の山椒油で仕上げられていて、こっちの方がドキドキしてしまいました。混ざらないように味わって、進める程に混ざる感じが楽しかったです。(よく見ると、食べ方がメニューに書いてあります。)濃厚スープですが、最後まで飲めそうでした。 It is famous for mapo tofu, but I asked for Suku Tantan noodles. (Is it hung with bisque and dandan soup?) It seems that half of the people asked for it. With rich shrimp soup stock, meat miso, and fried chicken head, the thin noodles felt like shrimp. In addition, half of it was finished with red chili oil and half of it was finished with black pepper oil, which made me more excited. I enjoyed the taste so that it wouldn't mix, and the more I proceeded, the more it mixed. (If you look closely, you can see how to eat it on the menu.) It's a rich soup, but it seemed like I could drink it until the end.
M	Martyn P. on Google ★ ★ ★ ★ ★ Very nice balanced ramen. Highly recommended.