天富

4.2/5 に基づく 8 レビュー

Contact 天富

住所 :

Aioicho, Naka Ward, Yokohama, 〒231-0012 Kanagawa,Japan

電話 : 📞 +897
Webサイト : http://www.tentomi.co.jp/
Opening hours :
Saturday 11AM–1:30PM
Sunday Closed
Monday 11AM–1:30PM
Tuesday 11AM–1:30PM
Wednesday 11AM–1:30PM
Thursday 11AM–1:30PM
Friday 11AM–1:30PM
カテゴリ:
街 : 〒1590 Kanagawa

Aioicho, Naka Ward, Yokohama, 〒231-0012 Kanagawa,Japan
m
macy macy on Google

ランチで上天丼食べましたが、コスパも考慮すると3.5以上4未満ってとこですが悪くないですよ。ちょっとお昼を贅沢に…。ってことなら合格です。
I ate a top bowl for lunch, but considering the cost performance, it's 3.5 or more and less than 4, but it's not bad. A little extravagant lunch ... If that is the case, it is a pass.
H
Hya Bear on Google

普通に美味しかったです。 塩が凄い天ぷらに合う感じ。 野菜はほぼ素揚げ状態。 衣が少ない分胃もたれしないって感じですね。 コロナ禍でも割とお客さん入ってました。
It was delicious normally. It feels like salt goes well with tempura. Vegetables are almost fried. It feels like you don't have a stomachache because you don't have a lot of clothes. Even with the corona sickness, there were quite a few customers.
i
ii iko on Google

いつもカウンターに座り、飲みながら揚がるのを見物。繊細で美味しい。店員さんも好き。
Always sit at the counter and watch it fried while drinking. Delicate and delicious. I also like the clerk.
M
Martin Zhu on Google

The entrance looks narrow but actually pretty spacious inside. Interior is neat. Seat is separated if you order course or lunch set. We ordered Tendon lunch set, serving with Tukemono and Akajiru. Taste is above average and the source is nice. They only accept cash for this moment so please take note. 店面很小但是里面别有洞天。内部装潢不错,很整洁。套餐和定食的座位是分开的。我们点的是天妇罗盖饭,配有腌菜和红味增汤。天妇罗炸的火候不错,但是不够香脆。味道高于平均水准,酱汁挺不错。需要注意目前pos机故障中,目前只收现金。
The entrance looks narrow but actually pretty spacious inside. Interior is neat. Seat is separated if you order course or lunch set. We ordered Tendon lunch set, serving with Tukemono and Akajiru. Taste is above average and the source is nice. They only accept cash for this moment so please take note. The store is small but there is something special inside. The interior is nice and clean. Seating is separate for set menus and set meals. We ordered the tempura bowl with pickled vegetables and red miso soup. The tempura was fried well, but not crispy enough. The taste is above average and the sauce is decent. It should be noted that the POS machine is currently out of order, and currently only cash is accepted.
高橋利恵 on Google

使っている油がよいのでしょう。 天ぷら屋さん特有のお店に入った瞬間の揚げ油の匂いがありません。 天ぷらもとても軽くあがっていて美味しかったです。 コースの最後はかき揚げ丼にしていただきましたが、 ゆずがきいていてお腹がいっぱいの終盤でしたが全部美味しくいただきました。 お漬物がこれまた秀逸。 カウンターに座りほぼ満席でしたが 隣りのグループの、お客様との間についたてはありませんでした。(ついたてがあるところもありました。) コースで一品ずつ揚げたてを提供されるため長時間についたてなしは不安なので 逆にマスク会食をこころがけるきっかけにはなりました。 とても美味しかったです。
The oil you are using is probably good. There is no smell of frying oil the moment you enter the shop peculiar to a tempura shop. The tempura was also very light and delicious. At the end of the course, I had a kakiage bowl, It was the end of the season when I was full of yuzu and I was full, but it was all delicious. The pickles are also excellent. I sat at the counter and it was almost full I wasn't in the next group with the customer. (There was also a place where there was a tsuitate.) Since the course offers freshly fried dishes one by one, I'm worried about the long-term hospitality. On the contrary, it became an opportunity to have a mask dinner. It was very delicious.
M
M G on Google

天丼をたべたくて関内で検索 初めてのお店でした、綺麗な店内、ベテランの店員さん、好印象 江戸前天丼2,200円、とても美味しくてコスパが良い 穴子の骨がいいアクセント
Search in Kannai for a bowl of tendon It was my first time to have a beautiful interior, a veteran clerk, and a good impression. Edomae Tendon 2,200 yen, very delicious and cospa is good Conger eel bones are a nice accent
ジェダイマスターR'hei on Google

初訪問。ランチでコース料理をいただく。 車海老2尾 穴子 平貝 ワカサギ レンコン 椎茸 タラの芽 かき揚げ のコース。揚げたての天ぷらは美味しかった!店主さんがもう少しネタを出すときに説明とかしてくれたらと思ったのが残念。
First visit. Have a course meal at lunch. 2 prawns conger eel Hirakai Smelt Lotus root Shiitake mushrooms Aralia elata buds fried oysters Course. The freshly fried tempura was delicious! It's a pity that the owner wanted to explain it when he gave me a little more material.
S
Soottipong Winyoopradist on Google

Delicious tempura. State of the art.

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