Adesso - Aomori

I used it for dinner time. To calm the store, great food. Very personable good friendly chefs and floor engagement of women (?? What wife of the chef). I had a very pleasantly satisfying time. If the small number of people also can ask courses on the spot, you can choose an appetizer, pasta, main dessert. And okay to order a course in each is different content. Of course you can order separately. Katahiji is dining can enjoy authentic Italian without stretched. Thank you for the meal.

The most favorite Italian restaurant in Aomori city. Simple carpaccio, hand-paste pasta ... Everything is exquisite ^-^

It's been more than 10 years since I first attended, but it's a good atmosphere Italian, taste is the best taste that is difficult to see even in the city center.

The inside of the store was fashionable and nice. The pasta was also delicious ❗

Recommended restaurant ❗ Bento ❗ Seasoning is gentle and deep ❗ You can feel the polite work everywhere by making use of the ingredients ❗ I went to the restaurant before, but I remember calmly and it was delicious no matter what I ate ❗

There were several groups of customers, but we had a delicious lunch in a quiet and calm space. Peperoncino was very delicious.

I wonder if I hadn't taken out originally, or maybe I had to make a reservation. Excuse me for diving takeout. When asked what, it's pasta. Silent. A troubled atmosphere that seems to have been confused. I asked that the stores in the suburbs would be especially taken out because the takeout became commonplace due to the corona. It would be unpleasant for the shop staff if the taste would be reduced by takeout. That's why. Even so, I wondered if I should have stopped even though I came to the store with a strong atmosphere that I was in trouble because I was not enthusiastic or cheerful. I thought that the restaurant was difficult due to the corona, so I used private stores and local stores rather than major ones, but it seemed that I was not worried. I came here and had eaten osechi before, but I had never received the essential pasta, so I asked for it. It's natural to wait without making a reservation. I asked you to wait forever. When I asked how many minutes it would take, it seemed unclear, and I thought it would be a nuisance, so I said that it would be okay even one hour later, but it was silent. I wonder if it's packed. I wonder if I hate it. I haven't taken out originally, but I wonder if I can't refuse. Hmmm. I'm sorry for the pasta alone, so I added a little. I couldn't seem to be worried about something that I could take home at an ordinary store. He seemed to be worried about the time it took to eat, and was asked where he came from. It's in a pretty pulp container that? There is such a cute container. Are you taking out? What was that confusion? The amount of pasta is large, and it has a nice texture even when you come home. The seasoning was refreshing and the delicate umami was very good, and I was grateful for it. I would have been unwilling to have the appetizer put in a container, but I am grateful. The price of pasta is average. I think it's cheap if it's an Italian restaurant. I like specialty foods, so I am interested in them. The meat has a nice aroma. The sweet and sour mouth is soothed with aroma. The omelet is Japanese style. It will be easy to eat. I don't know the name of the carrot garnish, but it was delicious. I liked to eat a lot with salad. The taste of carbonara. It was a precious taste that can only be eaten here. I'm not good at carbonara because it's creamy, gentle and has no habit, but I like this one. I wonder if all the pasta is the same noodles. If the noodles are different depending on the taste, such as flat noodles, you will be addicted to it. A la carte things certainly have a habit. On the contrary, pasta has no habit, yet it has a delicious taste and is refreshing, so I think it is easy for everyone to eat. It's often written about the hardness of the busta, but it's just right for takeout. Even if I took it home, it was still small. It may be difficult, but I feel that it will become popular if it becomes a standard take-out pasta. Reduce the amount and add a little carrot appetizer and something. The customer service was a little concerned (^ _ ^;) But it was delicious so I want to take it out again. There's a parking lot. You can use PayPay.

I'm in the middle of going around to cover all the Italian food in Tsugaru, but I felt that this restaurant strongly felt the "taste peculiar to the restaurant". I can't express it well, but at least in the lunch course I ate, there were many things like the aroma and flavor that stayed in the mouth as a whole, and the aftertaste was unique. I thought that people who are addicted may be addicted to it. Also, the clerk was kind. ・ Appetizer: The Spanish-style omelet made me feel like I was eating chilled omelet, but the more I chewed the pork rillettes, the more delicious the umami was in my mouth. ・ Pasta ... At least the pasta I ate felt stiff. Personally, I like how it is boiled so that I don't feel the core a little more, but this was delicious. The aftertaste was unique. ・ Focaccia ... I was not good at feeling the unique fishy flavor in the dough. It was a focaccia that was hard and had a firm texture. ・ Porchetta ... I felt like I ate it almost fat, but I felt like I was wearing a thin layer of fat on the whole, but for some reason I ate it completely. Perhaps because it was a dish I had never eaten, I felt uncomfortable that my mouth was filled with another rich aroma that did not resemble pork even though I was chewing pork. It was good that it was just soft and juicy. The flavor that remains after this is also unique. The quality of the garnish was high, and the potatoes were especially delicious. ・ Chocolate cheese souffle ... I don't really like chocolate desserts, but it was delicious when I ate it with ice cream placed next to it like cream.