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Instagram: @ _34_mh #Mihoto Cheers / Gourmand drinker I'm doing ᐠ (ᐛ) ᐟ I'm waiting for you to follow me ♥ ୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈୨୧ ㅤ To "aca" who wanted to go all the time My friend took me! !! I'm really happy. Thank you for your precious seat ♡ After moving from Kyoto This evaluation already. I'm looking forward to the food that everyone praises. About 3 minutes walk from Mitsukoshimae station. There is a nice counter seat behind the heavy door. Actually, there seems to be a private room, After all I like the counter (* ^^ *) This time, leave the pairing to the course ♩♩ The amount of money is likely to change depending on the type of sake, I was about 43,000 yen! ~ Course content ~ ◆ Hokki shellfish Green laver soup foam and black cabbage ◆ Bocadillo Perilla, bread with tomatoes, marinated cubs ◆ Spanish mackerel Carefully use firewood Kintoki grass marinated with sherry wine vinegar ◆ Gachami Gas Frit of sweetfish with children Vinegar sauce This vinegar sauce is excellent. ◆ Paella of Pacific saury Pacific saury with bones removed and processed as carefully as possible The bitterness of cotton is also delicious and it is a wonderful dish that feels the season. ◆ Saba no Oshizushi style Lotus root jelly ◆ Ahijo of prawns and clouds I want to drink this oil for the rest of my life (What?) The umami was so tightly packed! ◆ Sopadecetas Matsutake mushroom soup ◆ Cow from Shimane Prefecture The scent of firewood is amazing. It melted in my mouth. Boil the potatoes called radishes and apios. ◆ Crab paella Aioli I'm so happy that I can eat paella twice! !! ◆ La France ◆ Fig Caramelite Spanish Almond Goat Milk Ice Cream ◆ Spanish chocolate Peruvian cacao With raw chocolate cookies and nuts A moving word. Feel the delicacy and strength of each dish It was a great course. Pairing is also centered on wine, Please serve beer etc. according to the dish I got a lot of cups (laughs) It was the shop I wanted to repeat the most among the shops where reservations were difficult ... It's a feast ♩︎

The one and only modern Spanish in Nihonbashi where you can't find any expression other than this word! It contains a variety of culinary tastes, and there are definitely many gems that can only be eaten here ... Even if I try to express it, it will be a cliché, so I can't say much about it anymore. This is a number of gems that you should definitely eat once. There is no doubt that I ate the most delicious paella in my life!

In a word, everything was too good. .. .. Mr. Higashi's evolution never stops. It's a good shop even in Kyoto. (Cospa was also good) All scaled up this time. Of course, the price went up, but all the quality was worse than that. While making the best use of the material, the originality is not perfect. Who would think of eating sweetfish in a Peking duck style? Sweat It's a mess. Needless to say, paella is the best in Japan. It's amazing because it prepares a little surprise for everything from dessert to dessert. The most different thing from Kyoto is the interior. A very fashionable theater-style kitchen. And the pairing of drinks and good performance, the quality is very high. The only downside here is that it's really hard to make a reservation.

This is the first visit to the highest peak of Spanish cuisine! The food prepared in front of you in the open kitchen is Unlike the modern Spanish that was popular for a while, It feels like you have mastered the classic Spanish food. Everything was really excellent! The following three items left a strong impression on me. Horse meat sobrassada is exquisitely seasoned, The meat itself is delicious and you want to eat as much as you want. Shirako's Ahijo is also simple but delicious. The barrel crab paella is a gem that you can't taste anywhere else. I would like to try paella at other times. The service of the shop is also excellent, It has a nice atmosphere as a space, I was convinced that I couldn't make a reservation ?

The long-awaited first visit to Aka Nihonbashi. The course I received this time ・ Cardo Galician turnip and prosciutto ham soup ・ Bocatillo: Marinated small skin from Amakusa on top of Pankontomate and together ・ Adobo of natural yellowtail ・ Cream croquette with plenty of prosciutto ・ Sprinkle ajoblanco sauce on herb salad Below is the butterbur sprout and hairtail ・ Shirako of blowfish and Ahijo of prawn With homemade rye bread ・ Prosciutto ham soup Soup boiled at 90 degrees for 5 hours ・ Yonezawa beef fillet ・ Two kinds of paella, skull and crab ・ Ice cream of roasted sweet potato and goat's milk ·raw chocolate The food is perfect! Impeccable. Each item has a high degree of perfection, and all are satisfactory. Bocatillo, steak and paella are especially impressive. The pairing of Spanish wine is fun, and the soda-wari of Sherry that I ordered from the chaser is also the best ♡ It was an unforgettable night, fascinated by the services of not only the chef but also the staff!