551 HORAI
4.1/5
★
に基づく 8 レビュー
Contact 551 HORAI
| 住所 ： | Nishinakajima, Yodogawa Ward, 〒532-0011 Osaka,Japan |
| 電話 ： | 📞 +87 |
| Webサイト ： | https://www.551horai.co.jp/ |
| カテゴリ： | |
| 街 ： | Osaka |
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Hungry Teddy on Google
★ ★ ★ ★ ★ A bit disappointed with the restaurant. I was expecting it would be as good as the bun, but turned out to be average. It was quite expensive too and the portion wasn't that large.
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Osamu K on Google
★ ★ ★ ★ ★ 551HORAI originated in Osaka Minami is one of the most famous BUTA MAN (steamed bun with minced pork filling) shop in Japan. Try it when you visit the Osaka (Umeda) or Shin-Osaka station.
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Narongvith Tiyanont on Google
★ ★ ★ ★ ★ Shumai and Pork Ball is average but the staff at Umeda station is very rude. Her behavior is so much fake, after you turned your body she is ready to do bad behavior behind your back. So much disappointed.
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Rj (Jake) on Google
★ ★ ★ ★ ★ There are alot of horai shop in Osaka area and this one is outside the train gate of Shin osaka station..there is another one inside but the que is very long
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Dan on Google
★ ★ ★ ★ ★ Overrated shu mai. Not very good.
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Karli Luna on Google
★ ★ ★ ★ ★ Omg!! Make sure you stop and get yourself some dumplings - they are seriously so delicious! I went multiple times while in Osaka, trust me the wait is worth it! Thinking someone should open up a shop in the USA!
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Chris T. on Google
★ ★ ★ ★ ★ Forget everything else just grab the pork buns and top-it off (carefully) with the mustard sauce. Eat it fresh whilst the fatty pork is still juicy and moist and the bun still maintains its bouncy texture. Great snack while looking for the right train station exits.
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Jackie on Google
★ ★ ★ ★ ★ This pork bun chain was very popular in Osaka (there’s more than 2 outlets in shin-Osaka station). Not all outlets are the same though, one doesn’t sell heated food, one sells Chinese noodles and dishes. We tried the siew mai (dumplings) thinking that it should be good as well since the pork buns are so popular but they were gooey and starchy and doesn’t taste like real meat. Maybe this is how Japanese likes it. I prefer the Hong Kong version of the siew mai.
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