横浜らーめん 吉田家

Ramen 720 yen I ordered all of them as normal. The noodles are medium-thick noodles. The soup is a little greasy but rich and delicious. A soup with the beast of char siu. The char siu has a bittersweet taste, but it has a satisfying taste. I am glad that there are many seasonings and I can arrange them in various ways. The dumplings are crispy on the outside, juicy on the inside, and light with plenty of vegetables. It goes well with beer. It's a pity that 120 yen in rice is a little sticky, but it's hard rice that goes well with Iekei Ramen. The aunts are very caring and kind and nice. I will go again.

The soup, which seems to have been cooked with pork bones, was excellent, not the creamy type that is common in the family. The noodles are also chewy and the best. I wanted to eat a strong Iekei ramen in the prefecture, so I'm glad I went there. I go.

When I visited the store for the first time, I received "Miso Ramen". Deep soup and slightly thin noodles. The lard was less than I expected, so I'm grateful that I didn't get burned. If you eat hungry, you may feel a little heavy in your stomach later (there is an uncle), so it may be better to put something lightly in your stomach. It was a feast with a complete drink and a complete meal.

That's why the taste ball is 30 yen and the cospa is the strongest Iekei ramen is the most stable in this area Tamura Tanaka I've been to Koyama, but Kamigami (゚ д ゚)

Medium-sized Ajitama ramen. Grilled char siu rice. The taste is very good. I think that even people who are not good at thickening can eat deliciously by diluting the taste and reducing the amount of fat. I'm all dark! Although I am very satisfied with the taste, it is very pleasant to hear the greetings and shouts of the clerk. It's like baseball team members who are aiming for Koshien. He talks with Hakihaki and the correspondence is very good. A store that I want to continue to visit.

[Yoshida family] * Hexagonal family tree This is in Tsunatori, Isesaki. I miss this area because I used to come to work a lot before It feels like I've been here for the first time in a long time. This is a family of "Tamura family" from the hexagonal family in Tatebayashi. This series has several stores in Gunma prefecture, and they all have different names, The buildings and menus are all the same. By the way, with the same hexagonal family tree, what is the Yoshida family of the hexagonal family sister store in Ito? It does not matter. The barrel was just behind the counter and was hard to see, but there are three larger ones. I cooked it well. There was a wooden and cardboard noodle box of Maruyama Noodle Co., Ltd. in the kitchen. The noodles are boiled in Tebo. The soup is balanced. The chicken oil floated a lot and had a slightly nice scent. The soup is not viscous, but the pork bone broth is firm There is richness. I feel a little sweet. There is no beast feeling or roughness, and the afterglow of pork bones remains There is no habit at all. The chicken feeling is weak. The soy sauce feeling was a little strong, but the return was mellow. A mild and easy-to-drink soup. There is nothing outstanding, but I think it is well-balanced and delicious. Maruyama Noodles Co., Ltd. has a rectangular cross section that is close to a square. Medium-thick noodles with thickness. There is also a length and it is a little wavy. It was provided firmly and firmly for hard orders. There is no fluffy texture, and the texture is rugged. I wonder if it's really hard ... but it doesn't feel like an emerging system. It's normal here and you might want to ask. The char siu is shoulder butt and the size is normal. There was thickness. A type that turns into a toro when soaked in soup. It was soft in the part with a lot of fat. The seasoning was modest and went well with the soup. The amount of spinach is small. It's squeaky, and it looks like it's thin. The flavor was also weak. 7 pieces of nori seaweed. The size is small and the thickness is normal. It shrinks when soaked in soup. The flavor was decent. Condiment green onions are usually sliced ​​first. It had a nice condiment with a moderate amount of entanglement. Yes. It's pretty good. Personally, I think it's okay to have a sharp point, I wonder if it's a route that everyone receives. I want you to do your best because it is a valuable store cook. Ramen + nori seaweed.