手打蕎麦ゆい - Isumi District

Name: 手打蕎麦ゆい - Isumi District
Address: 391 Kotadai, Otaki, Isumi District, Chiba 298-0265, Japan, 298-0265, Japan

4.2/5 ★ に基づく 8 レビュー

Contact 手打蕎麦ゆい

住所：

391 Kotadai, Otaki, Isumi District, Chiba 298-0265, Japan

電話：

📞 +87888

Postal code :

298-0265

Webサイト：

https://yuisoba.com/

Opening hours :

Saturday	11AM–1:30PM
Sunday	11AM–1:30PM
Monday	11AM–1:30PM
Tuesday	11AM–1:30PM
Wednesday	11AM–1:30PM
Thursday	11AM–1:30PM
Friday	11AM–1:30PM

カテゴリ：

そば屋 ,

391 Kotadai, Otaki, Isumi District, Chiba 298-0265, Japan

Best Soba noodle shop in japan

川	川野さかな on Google ★ ★ ★ ★ ★ 寄った際には長崎県諫早の在来種が食べられました。天麩羅蕎麦にすると塩が付いてくるのでそれで蕎麦を手繰っても美味です。 When I stopped by, I was able to eat a native species of Isahaya, Nagasaki Prefecture. When you make tempura soba, salt comes with it, so it is delicious even if you try to make soba by hand.
大	大竹雅巳 on Google ★ ★ ★ ★ ★ 2種盛りを頂きました。今回は群馬県産の細めのお蕎麦と長野県の太めのお蕎麦でした。太めのお蕎麦はしっかりとコシがありました。どちらも美味しいです♪ 天ぷらはウドなどの山菜、コーンをお団子にしたもの、サツマイモの天ぷら、追加でチーズ天ぷらを頂きました。天ぷらはサクサクで食感がとても良いです?ここまでサクサクな天ぷらはあまり無いかもしれません。サツマイモは甘みが強く、かかっているゴマと相性もよくとても美味しいです。最後にはくず餅のデザートが出てきましたが、そばの実が入って美味しかったです。印象としては、店内の雰囲気や食事の見た目、味、全てこだわりを感じ上品でした。加えて女将さんも非常に上品な方で、気高さを感じました。銀座や神楽坂あたりの高級レストランのような格式の高さも感じられます。場所が山奥であり、古民家の外観こそ写真はありますが店内は写真撮影もNGですので、田舎蕎麦や雑っぽさ、荒っぽさを求めて来るとイメージが違うかもしれないです。 I received 2 kinds of assortment. This time, we had thin soba noodles from Gunma prefecture and thick soba noodles from Nagano prefecture. The thick buckwheat noodles were firm and chewy. Both are delicious ♪ We had wild vegetables such as udo, corn dumplings, sweet potato tempura, and additional cheese tempura. Tempura is crispy and has a very good texture ? There may not be so many crispy tempura. Sweet potatoes have a strong sweetness and go well with the sesame seeds on them, making them very delicious. At the end, a dessert of kuzumochi came out, but it was delicious with buckwheat. The impression was that the atmosphere inside the restaurant, the appearance and taste of the food, and everything else were very particular and elegant. In addition, the landlady was also very elegant and felt noble. You can also feel the height of the style like a high-class restaurant around Ginza or Kagurazaka. The place is deep in the mountains, and there are pictures of the exterior of the old folk house, but photography is not possible inside the store, so if you ask for countryside soba, sloppyness, and roughness, the image may be different.
星	星神裕希枝 on Google ★ ★ ★ ★ ★ ?撮影禁止とのことでお蕎麦の写真はありません。『ご予約ですか？』と聞かれお蕎麦がまだあるとの事で並べましたが、私たちの後のお客様は断られていました。天ぷらも旬の地元野菜を出して頂きとても美味しかった。一つ一つがこだわりの食材、調理法をしているのがよくわかる。古民家を上手に使われていると感じた。 ? There is no picture of buckwheat noodles because it is prohibited to shoot. "Are you a reservation? He said, "There are still soba noodles, but I was refused the customer after us." Tempura also served seasonal local vegetables It was very delicious. It's easy to see that each one has its own ingredients and cooking methods. I felt that the old folk house was used well.
m	mie “ぱんだ” on Google ★ ★ ★ ★ ★ 完全予約制とのことでしたが、近くから電話して空きがあったため、すぐに入店出来ました。趣のある古民家で、美味しい十割蕎麦とサクサクの山菜の天麩羅をいただきました。お値段はやや高めです。残念だったのは、蕎麦つゆが少なくて、しっかりつけて食べたい夫はもちろんですが、あまりつけない私でもやや物足りなかったです。店内は撮影不可です。 It was said that it was a complete reservation system, but I was able to enter the store immediately because there was a vacancy by calling from nearby. At a quaint old folk house, I had delicious 100% buckwheat noodles and crispy edible wild plants tempura. The price is a little high. It was a pity that my husband, who had a small amount of soba soup and wanted to eat it firmly, was of course, but even I, who didn't wear it so much, was a little unsatisfactory. Shooting is not possible inside the store.
だ	だいだい on Google ★ ★ ★ ★ ★ 野山天せいろ２種盛りをいただく。天ぷらは、紅はるか(おいも)・とうもろこし、舞茸、わらび、山うどカラッとあがっていてゆかり塩で食べると素材の美味しさが十分に味わえる。特に舞茸ととうもろこしはお代わりしたいぐらい。紅はるかも甘〜い。せいろは群馬産そば粉ともう１種(どこ産か失念)のせいろ２枚 1枚は細打ち、もう1枚は太打ち。つゆは辛めで蕎麦との相性抜群。デザートは蕎麦の実入りくず餅。最初から最後まで本当に美味しく大満足でした。コロナ対策で、黙食を強いられますが当然のこと。また写真撮影禁止なので、傍若無人な撮影者に苛つくことなくお蕎麦が味わえます。 We will have 2 kinds of Noyama Tenseiro. Tempura is red corn, corn, maitake mushroom, bracken, mountain udo If you eat it with salt, you can fully enjoy the deliciousness of the ingredients. Especially, I want to replace Maitake mushrooms and corn. Beni Haruka is also sweet. Two bamboo steamers, buckwheat flour from Gunma and another type (forgot somewhere) One is finely beaten and the other is thickly beaten. The soup is spicy and goes well with soba. The dessert is kuzumochi with buckwheat noodles. It was really delicious from the beginning to the end and I was very satisfied. As a measure against corona, you are forced to eat silently, but of course. Also, since photography is prohibited, you can enjoy soba without being annoyed by unmanned photographers.
は	はる on Google ★ ★ ★ ★ ★ 初めて訪問しました。車のナビに住所を入力したら問題なく到着できました。電話予約でせいろの枚数を聞かれ、お答えしてありました。フードロスの削減になりますね。素晴らしい。お蕎麦はコシがありとても美味しかったです。恥ずかしながら幼少の頃から山菜が苦手で、本日の天ぷらもウドとワラビでしたが、せっかくなので注文しました。来て見て、大きいな、食べれるかなと心配でしたが、サクサクしていて山菜独特のえぐみも殆どなく、美味しくいただけました。初めて山菜をおいしいと思えました！安納芋の天ぷらも、卵の天ぷらも、チーズの天ぷらも素材の味が活きていて美味しかったです。お写真NGでしたので、写真は撮っておりませんが見た目も美しく大満足でした。感染症対策もしっかりされていて、マスクを外した状態で会話されてる他テーブルのお客様にきちんとお声がけされていて、非常に安心しました。また伺わせていただきます。 I visited for the first time. I entered the address in the car navigation system and arrived without any problems. I was asked about the number of bamboo steamers by telephone reservation and answered. It will reduce food loss. You look amazing. The soba was chewy and very delicious. I'm ashamed to say that I haven't been good at edible wild plants since I was a child, and today's tempura was Udo and bracken, but I ordered it because it was a big deal. When I came to see it, I was worried that it would be big and could be eaten, but it was crispy and there was almost no edible wild plants peculiar to wild plants, so it was delicious. I thought the edible wild plants were delicious for the first time! The taste of the ingredients, such as Anno potato tempura, egg tempura, and cheese tempura, was very lively and delicious. The photo was NG, so I didn't take a photo, but it looked beautiful and I was very satisfied. I was very relieved that the infectious disease countermeasures were well taken and the customers at other tables who were talking with the mask off were talking properly. I will visit you again.
T	Takeshi Maeda on Google ★ ★ ★ ★ ★ メニューの写真NGだったので、外観だけ。鴨天せいろうの味比べをお願いしました。鴨はちょっと硬めだけど、歯応えがあってこれも良し。つゆも美味しく全て頂きました。ミニ天ぷら、失敗しました。こんなに美味しいのなら、全種頼むべきだった！例え満腹だったとしても！予約制なので、ご訪問の際はホームページを良く読んでご予約下さい。 The menu photo was NG, so only the appearance. I asked you to compare the taste of Kamoten Seirou. The duck is a little stiff, but it's also chewy and good. The soup was delicious and I got it all. Mini tempura has failed. If it was so delicious, I should have ordered all of them! Even if you're full! Since it is a reservation system, please read the website carefully before making a reservation.
S	Sakai Masaki on Google ★ ★ ★ ★ ★ A must go to place if you love Soba in a refined traditional farm house. Subliminal. They also have a cheese tempura from Sen, winner of a national cheese contest in Japan. Not sure if it is available all the time. Please note: they are open only from 11 to about 1pm and they don't allow grade school children. Better to get reservations.