功徳庵更科

Name: 功徳庵更科
Address: Hongo, Ichihara, 〒290-0556 Chiba,Japan, 〒１Ｆ Chiba, Japan

3.4/5 ★ に基づく 8 レビュー

Contact 功徳庵更科

住所：

Hongo, Ichihara, 〒290-0556 Chiba,Japan

電話：

📞 +898

Opening hours :

Saturday	11AM–3PM
Sunday	11AM–3PM
Monday	11AM–3PM
Tuesday	11AM–3PM
Wednesday	11AM–3PM
Thursday	Closed
Friday	11AM–3PM

カテゴリ：

そば屋 ,

街：

〒１Ｆ Chiba

Best Soba noodle shop in japan

う	うみくん on Google ★ ★ ★ ★ ★ これ全部で1400円という高コスパなだけでなく味がうまい。千葉に来たら絶対に来たい店！店が空くと店長の蕎麦への愛情のうんちくも聞けます。（笑） This is not only a high cost of 1400 yen, but also tastes good. A store you definitely want to visit when you come to Chiba! When the store is vacant, you can hear the manager's love of soba. (Lol)
E	Eason . T on Google ★ ★ ★ ★ ★ 鴨汁蕎麦がオススメとのこと。確かに出汁は美味しいものの食べている最中もやたら店主が話しかけてきて食事に集中できない（笑）肝心の麺そのものは蕎麦の香りはたつもののコシが無く美味しいとは言えない。よって評価的には普通。店主の癖が無ければなぁ。 He recommends duck soba. Certainly, while the soup is delicious, the shopkeeper talks to me while eating, so I can't concentrate on the meal (laughs) The noodles themselves are not delicious because they have the flavor of buckwheat noodles but lack the body. Therefore, evaluation is normal. There must be no habit of shopkeeper.
石	石垣雄市 on Google ★ ★ ★ ★ ★ 蕎麦は細麺、お薦めは鴨つけです。老夫婦？で切り盛りしているので、多客時は少し待ちます。 Soba is thin noodles, and we recommend duck. Old couple? Since it is cut in, wait for a while when there are many customers.
t	take141514 on Google ★ ★ ★ ★ ★ 老夫婦？で切り盛りされているところです。接客はほぼ奥様がされていましたがとても印象が良かったです。鴨汁そば(大盛り)を注文しました。一口食べた時から疑問が残る味わいで残念ながら美味しいとは思えなかったです。そばはコシが弱いのはいいのですが更科特有の甘みが感じられず、、鴨汁も油っぽいだけで美味しいとは感じませんでした。湿気の多い夏ですがエアコンは無く蒸し暑い中食べるのは正直辛いとこですね。子供連れの方は色々注意が必要です。今回、友人と現地で一緒になったのですが時間差で入店したため、主人にとって気に食わない客と思われたようです。忙しい時なら帰ってもらっていたと会計の時にわざわざ主人が出てきて言われました。そういう人は来てもらわなくて結構という認定もいただきました。申し訳無いと思いつつも最初から断ってほしかったと思う。独自のマナー論があるようなので店前にでも張り出しておいてほしかった。奥様のお陰で最悪な印象にはならなかったのですがもう一度行くことはなさそうです。 Old couple? It is about to be The service was mostly done by the wife, but the impression was very good. I ordered a bowl of miso soup. Unfortunately, I did not think that it was delicious because it had a question that remained from the time I ate it. Soba is good for buckwheat noodles, but the sweetness peculiar to Shoshina is not felt, I did not feel that the miso soup was just delicious, too oily. It is humid summer, but there is no air conditioning, so it is honest and hard to eat while it is hot and humid. People with children need to be careful. This time, I came to a local with a friend, but because I entered the store with a time lag, it seemed that I was considered as a customer who didn't like it for my husband. When I was busy, I was told that a master came out at the time of accounting. Such people have also been certified as not having to come. I think that I wanted you to refuse from the beginning though I thought I'm sorry. I wanted it to be spread out in front of the store as it seems to have its own manner theory. I did not feel the worst impression because of my wife, but it seems not to go again.
m	masa r34 on Google ★ ★ ★ ★ ★ 小湊鐵道が見えるお蕎麦屋さん鴨汁蕎麦がお店推し店内に小湊鐵道のビデオが流れてますけど駐車場有ります。店と道路挟んで反対側にも広い駐車場有ります。 Soba restaurant where you can see the Kominato Railway Duck soup buckwheat is recommended There is a video of Kominato Railway in the store. There is a parking lot. There is a large parking lot on the opposite side of the road from the store.
山	山本郁生 on Google ★ ★ ★ ★ ★ 蕎麦屋でそば粉のガレットが食べれます。生地がもちもち！裏メニューのため、事前に電話で問い合わせ、予約が必要らしいです。店主の話では、生地を寝かせるのに１時間位かかるんだとか。頼めばそば粉のパンケーキもやってくれるそうですよ。 You can eat buckwheat galette at a soba restaurant. The dough is sticky! Since it is a back menu, it seems that it is necessary to call in advance and make a reservation. According to the owner, it takes about an hour to put the dough to sleep. If you ask, they will also serve buckwheat flour pancakes.
h	hiro ob on Google ★ ★ ★ ★ ★ おすすめの鴨汁蕎麦並みと天盛りそばの並みを頂きました。お客さんの切れ目に入れましたので、待たずに食べることができ、ご亭主の蕎麦蘊蓄もタップリ堪能出来ました。マスカットの天ぷらにはビックリしました。 I got the recommended duck soba and noodle soba. We were able to eat without waiting because we put it in the break of the customer, and we were able to enjoy the tapir of the host owner. I was surprised at the Muscat tempura.
m	masaaki sugimura on Google ★ ★ ★ ★ ★ 久々の千葉ドライブ。ランチはお蕎麦にしようと言う事で決めて出かけたモノのお目当てのお店はお盆期間中は休業となってしまっていて、急遽探してこちらのお店を訪問見た目はチョット立ち寄りがたいような雰囲気がありますが、店内に入ってみると案外そうでもなく気さくな感じ今回は、家族はざるそばを注文しましたが、私は少し変わったものとして、カレー南蛮そばを注文ほかのお店でも食べた事が有るのである程度予想していたのですが、運ばれてきたものそれを見ると、びっくり思った以上のカラフルさとボリューム感がピーマン、アスパラ、ナスにズッキーニの夏野菜、そして大きな揚げ餅、そして鶏肉もたっぴり入っています。味自体も出汁が効いていてもカレーのピリ辛感もしっかりあって美味しかったです。店内にはそば粉を用いたメニューとして　ガレットなども準備しているそうで店主の方と会話するとなかなかの研究家のようでそちらもかなりこだわったもののとのこと。お店の見た目と中身がこれほど違うとは、新しい発見が出来ました。 Chiba drive after a long time. Lunch is decided to go for soba noodles, and the shop for the goods that we went out for is closed during the Bon Festival. It looks like it is difficult to stop by, but when you enter the store, it seems that it is not unexpected and friendly This time, the family ordered Zaru soba, but I ordered curry Nanban soba as a little strange. I was expecting to some extent because I had eaten at other shops, but I was surprised to see what was being carried More colorful and voluminous than expected Peppers, asparagus, eggplants, zucchini summer vegetables, large fried rice cakes, and chicken. Even if the taste itself was effective, the curry spicy was firm and delicious. The shop seems to be preparing galettes as a menu using buckwheat flour, and when talking to the store owner, it seems that it is quite a researcher, and that is quite particular. 新しい It was a new discovery that the shop looked different from the contents.