Kiyoe - Isumi District

Name: Kiyoe - Isumi District
Address: 578-3 Kuzufuji, Otaki, Isumi District, Chiba 298-0267, Japan, 298-0267, Japan

4/5 ★ に基づく 8 レビュー

Contact Kiyoe

住所：

578-3 Kuzufuji, Otaki, Isumi District, Chiba 298-0267, Japan

電話：

📞 +8788

Postal code :

298-0267

Webサイト：

https://kiyoe.net/

Opening hours :

Saturday	11AM–2PM
Sunday	11AM–2PM
Monday	Closed
Tuesday	11AM–2PM
Wednesday	11AM–2PM
Thursday	11AM–2PM
Friday	11AM–2PM

カテゴリ：

日本料理屋 ,

578-3 Kuzufuji, Otaki, Isumi District, Chiba 298-0267, Japan

Best Japanese restaurant in japan

藤	藤崎広二 on Google ★ ★ ★ ★ ★ バイクのツーリングでランチして来ました。釜揚げうどんと湯葉の天ぷらのセット1,650円と、湯葉天丼のセット1,760円のを注文。湯葉の天ぷらがアツアツトロトロでむちゃくちゃ美味しいです。うどんは、柔らかくてコシも無いので普通のうどんでした。湯葉天丼のご飯はしっかり米粒感じるかたさで美味しかったです。湯葉の天ぷらは、ほんと美味しいので是非食べてみてください。 I had lunch on a motorcycle touring. I ordered a set of kamaage udon and yuba tempura for 1,650 yen and a set of yuba tempura for 1,760 yen. Yuba's tempura is hot and delicious. Udon was a normal udon because it was soft and not chewy. The rice in Yuba Tendon was delicious because it felt like a grain of rice. Yuba tempura is really delicious, so please try it.
M	Manayo Sunaga on Google ★ ★ ★ ★ ★ コロナで時短営業(夜は無し)、メニューも限られているとの事でしたが、大満足。おうどんも美味しいけど、天ぷら。絶品ですよ。いわゆる高級料理店とは異なりますが、心がホッと落ち着く空間と味です。 It was said that the corona was open for a short time (no nights) and the menu was limited, but I was very satisfied. Udon is delicious, but tempura. It's excellent. It's different from the so-called high-class restaurants, but it has a relaxing space and taste.
岩	岩田裕二 on Google ★ ★ ★ ★ ★ 湯葉天丼とうどんのセットを食べました。湯葉の大豆の香りと歯応えは最高ですよ。あと、うどんが想像を超える美味しさでした‼️ I ate a set of Yuba Tendon and Udon. The aroma and texture of yuba soybeans are the best. Also, the udon was more delicious than I had imagined! ️
M	M ikel on Google ★ ★ ★ ★ ★ 日曜12時10分程着。店内は自分達で満席に。さすがの人気店。待ち時間が無かっただけ幸い。ゆば天丼膳1760円をオーダー。提供まで20分弱程。名物の生ゆば刺し、ゆば天は言わずもがなとろっとろで美味しい。うどんもモチモチしている。全体的にレベルが高いが、量が少なめなのと、値段がちょっと高いな、という印象。次は10月下旬からの麦とろも食べてみたい。ごちそうさまでした。 Arrived at about 12:10 on Sunday. The store is full by ourselves. As expected it is a popular shop. Fortunately there was no waiting time. I ordered Yuba Tendon set for 1760 yen. It takes less than 20 minutes to serve. The famous raw yuba sashimi, Yubaten is not to mention the thick and delicious. Udon is also chewy. The overall level is high, but the amount is small and the price is a little high. Next, I would like to eat mugitoro gohan from the end of October. Thank you for the meal.
ま	まさ・なち on Google ★ ★ ★ ★ ★ 大多喜町にある生ゆばと豆腐の専門店「ゆば喜」の生ゆばを使ったメニューから《ゆば天丼膳》をいただきました。ミニゆば天丼、生ゆば刺、半うどん、味噌汁…とても美味しかったです? I got "Yuba Tendon Set" from the menu using raw yuba of "Yubaki", a specialty store of raw yuba and tofu in Otaki-cho. Mini Yuba Tendon, Raw Yuba Sashimi, Half Udon, Miso Soup ... It was very delicious ?
T	Takeshi Maeda on Google ★ ★ ★ ★ ★ 先日、粟又の滝の帰りに立ち寄りました。 11時開店で15分位に到着。既に駐車場は満車でした。この日は、限定60食で麦とろご飯を提供されていました。なので、麦とろ御膳をお願いし頂きました。麦とろは、粘っこすぎずサラサラと頂けむかごのかき揚げは油っこく無くサクサクしていて胃もたれせず頂けました。又、お伺いて他のメニューも頂きたいと思います。 The other day, I stopped by on the way back from Awamata Waterfall. Arrived at about 15 minutes after opening at 11:00. The parking lot was already full. On this day, a limited 60 meals of mugitoro gohan were served. So, I asked for a mugitoro gohan set. The mugitoro gohan was not too sticky and was smooth, and the kakiage of the propagule was not greasy and crispy, and I was able to get it without stomach upset. Also, I would like to ask you to have other menus.
そ	そめ太 on Google ★ ★ ★ ★ ★ 初めての来店でしたが事前に麦とろ御膳定食をチェックしていたので食べに来ました。来店すると店員さんが今の時期は麦とろしか提供していませんとの案内。そうなんだ！と思いましたが麦とろを食べにきたので全く問題なし！当然麦とろ御膳定食を注文し10分もしない内に定食が届きました。麦とろは当然ですが美味しく、しかしサイドメニューのムカゴの天ぷらもサクサクで美味しいし、蒟蒻味噌も食感が良く、大満足でした。また来年になると思いますが来たいと思います。 It was my first visit to the store, but I had checked the Mugitoro Gohan set meal in advance, so I came to eat it. When you come to the store, the clerk tells you that this time only mugitoro is offered. is that so! I thought, but I came to eat mugitoro gohan, so there is no problem at all! Naturally, I ordered the Mugitoro Gohan set meal and the set meal arrived within 10 minutes. The mugitoro gohan is naturally delicious, but the tempura of the propagule on the side menu is crispy and delicious, and the konjac miso has a good texture, so I was very satisfied. I think it will be next year, but I would like to come.
S	Sayaka S on Google ★ ★ ★ ★ ★ Completely randomly stopped by this place just to try Yuba (tofu skin). Honestly it might have been the best Yuba I’ve ever had. So rich and smooth. Amazing flavor. Udon itself was very nice too. Cute cozy place to stop by for sure. They only take cash and parking space is very limited. Best to keep that in mind.