すき亭

Name: すき亭
Address: 〒380-0872 Nagano,Japan, Nagano, Japan

4.3/5 ★ に基づく 8 レビュー

Contact すき亭

住所：

〒380-0872 Nagano,Japan

電話：

📞 +8

Webサイト：

http://www.sukitei.com/

Opening hours :

Saturday	11AM–2:30PM
Sunday	11AM–1:55PM
Monday	Closed
Tuesday	11AM–2:30PM
Wednesday	11AM–2:30PM
Thursday	11AM–2:30PM
Friday	11AM–2:30PM

カテゴリ：

日本料理屋 , すき焼きレストラン , Sukiyaki and Shabu Shabu restaurant ,

街：

Nagano

Best Japanese restaurant in japan

林	林かよ on Google ★ ★ ★ ★ ★ 得意先と訪問。お座敷でいかにもというお店です。一人一万円のコース、飲み物は別料金です。タクシーや車でないといかれません。帰りのタクシーは早めにお店の人に頼んでおくのが無難。ワインもありました。 Visit with customers. It's a tatami room. A course of 10,000 yen per person and drinks are not included. You can only go by taxi or car. It is safe to ask the shop staff for the taxi on the way back. There was also wine.
K	K K on Google ★ ★ ★ ★ ★ 牛肉独特の臭みも無く、柔らかく美味しいすき焼きでした。 It was a soft and delicious sukiyaki without the odor peculiar to beef.
h	hi ya on Google ★ ★ ★ ★ ★ 記念日などに来たい良質なしゃぶしゃぶ、あるいはすき焼きが食べれる和食店です。調度品も料理同様高級。だけどこのお店の良さは気取ってないし、気持ちも和らぎ落ち着きくつろげることだと思います。 It is a Japanese restaurant where you can eat good quality shabu-shabu or sukiyaki that you want to come to on anniversaries. The furnishings are as high-class as the food. However, I don't care about the goodness of any store, and I think it's a relaxing and relaxing experience.
k	kozu on Google ★ ★ ★ ★ ★ 2020/4 すき亭でランチ。サービスランチのすき焼きセットの松を注文（5200円）【4月のランチ内容】ご飯味噌汁漬物若草とうふ魚刺鶏の治部煮信州牛野菜信州牛はりんごを食べて育ったお肉。それを熱伝導率と蓄熱性が良い砲金鍋で食べる。砲金鍋とは大砲の砲身に使われていたのが由来となるほど耐久性がある。最初は店員さんが肉を１枚焼き、次に野菜を半分ほど焼いてくれる。その後は自分で好きなように焼くという流れ。なので写真は肉を１枚、野菜を半分焼いた後。この内容でこの価格はランチならでは。ディナーは結構いいお値段だね。お店の清潔感も店員さんの接客も良かった。客層も良く、安居酒屋のように変なアンチャンやネーチャンの客が居ないのは好印象。ランチはロースカツ重（900円）やすき焼丼（1200円）があるので、ファミリー層でも比較的カジュアルに食事が出来きて、ディナーは祝い事や接待等にも十分使えるお店。此処ですき焼きを食べると自宅でも砲金鍋が欲しくなるね。実用性も十分で、何より美しいよね。まぁ、使う機会なんて年に何度も無いんだけどさ（笑） 2020/4 Lunch at Sukitei. Order pine for service lunch sukiyaki set (5200 yen) [Lunch contents in April] rice miso soup Pickles Wakakusa Tofu Fish sashimi Chicken Jibu-ni Shinshu beef Vegetables Shinshu beef is meat grown on apples. Eat it in a gunmetal pot with good thermal conductivity and heat storage. The gunmetal pot is so durable that it was used for the barrel of the cannon. At first, the clerk grills one piece of meat and then half of the vegetables. After that, you can bake it as you like. So the picture is after baking one piece of meat and half of the vegetables. With this content, this price is unique to lunch. Supper is a pretty good price. The cleanliness of the shop and the customer service of the clerk were good. The customer base is also good, and it is a good impression that there are no strange Anchan or Nachan customers like the izakaya. There is a loin cutlet weight (900 yen) and a sukiyaki bowl (1200 yen) for lunch, so even families can eat relatively casually, and dinner can be used for celebrations and entertainment. If you eat sukiyaki here, you'll want a gunmetal pot at home. It's practical enough, and above all, it's beautiful. Well, I don't have the opportunity to use it many times a year (laughs).
柳	柳沼貴洋 on Google ★ ★ ★ ★ ★ 最初に店員さんが焼いてくださるのでいい具合で食べれました！バラともものあいもりで美味しかったです The clerk baked it first, so I was able to eat it in good condition! It was delicious with roses and stuff.
k	kei oza on Google ★ ★ ★ ★ ★ ランチで焼肉重とすき焼き重を食べた。焼肉重は切り落としだと思うが信州ビーフは絶品。ちょっとしょっぱめだが感動的。もう少しご飯があってもいいかも。 1800円と十分な価格。料亭のような内装や外観も素敵。サービスもよかった。ただ土日は混みます。
R	Raymond Hung on Google ★ ★ ★ ★ ★ Overpriced in spite of good quality of meat and nice Japanese traditional ambiance. Lunch deal has much better cost performance.
E	Eunice N on Google ★ ★ ★ ★ ★ A happy lunch with great sukiyaki and omakase experience.