Maeno - Nagano

It was delicious!

I used it for lunch. Delicious anyway. Side dishes, rice and soup are well balanced. Lunch is sold out, so if you go there, be sure to go as soon as possible.

I was indebted to every day at the time of construction of a new movie theater. I was looking forward to what I could find daily! There are memories that were delicious, no matter what goes out like seafood, fried foods! I can still remember Mr. Makoto's face. Please wait as we go again!

Konjac is handmade. It has been replaced with so much deliciousness. The sashimi I asked for in the main shellfish was thick and crunchy. it's the best.

I made a mistake in the movie time and went to Gondō for the first time in a while. I found a lot of shops that are open, probably because of the corona. When you enter, it is full of office workers Σ (・ ω ・) I had a delicious lunch for 500 yen. It was a very nice shop with the entertainment of a cheerful older sister.

The daily lunch is written on the board in front of the shop, and the menu differs depending on the day. It depends on your luck what menu you can meet. On this day, I received 1000 yen of Unadon. Eels are also very satisfying!

I stopped by for a drink with my mother. We had a lot of reservations because it was a weekend, but we were able to put it in a free seat. Everything was very delicious, including fresh sashimi and oversized sardine pots, hot and fluffy fried chicken and oyster pot with freshly picked oyster mushrooms! ! Both the master and the landlady were very good and had a happy time. It seems that it has been open for 19 years, but I am sorry that I did not know until now. The candidates for shops you want to drop in when you return home have increased. I highly recommend it!

1st place vegetables, 2nd place meat, 3rd place fish Regardless of the cooking method, it becomes like this when you arrange your favorite ingredients. It may be surprising, but I like vegetables more than meat. Whenever I had a feast of lettuce shabu-shabu, my chopsticks didn't stop. The freshness of the lettuce was good. I couldn't say anything about the crunchy crunch and I ended up eating it because of all-you-can-eat, but no matter how much I eat it, it doesn't take much and it's healthy. It was a really good ingredient in that respect. Of course no meat. It doesn't matter if it's a beef pig or a chicken. Especially fat is good. Nothing is as delicious as high quality pork fat. Nothing invites you to a more blissful world than the sweet and delicious fat overflowing in your mouth. We actively ignore the ridicule that fats eat fats as if they are eating together, but we do not deny it because it is true. Therefore, fish have the fewest chances to choose. I don't mean to avoid it. I go to Niigata to pick up my son and eat sashimi, so I do not dislike it. I just feel that eating fish is annoying. The process of roasting or boiled fish with chopsticks, removing large bones and small bones, separating the body, finely hodging and chopping ara is fun, but still feels troublesome. Like a Shanghai crab, butlers and servants will help you out. I wish it was such an environment. This is obviously a mother's influence. Even at the age of over 80, there is almost no fish dish other than sashimi on her dining table, which is said to be "carnivorous girl" (actually "carnivorous Babaa"). I spent about 23 years cooking with my mother (it was only that long!), But I think there were only 10 dishes, such as fish dishes. Have you ever made mackerel miso stew? I grew up in such a home, so I have no choice but to choose fish. It changed a little after marriage. My wife likes vegetables and meat, and of course fish, and it is noisy in terms of business balance, so it is usually a menu of meat or fish + raw vegetables every day. Since then, there has been less resistance to fish dishes, and orderers have occasionally ordered at set meal shops. Anyone can get this if they get married. I forget my mother's flavor in no time. "Sorrowful sons." That's why my mother told me. "Japanese restaurant Maeno" It is a pub located in the middle of Gondo arcade. It has a good reputation for delicious fish dishes, and lunch is of a high grade. About 10 years ago, I visited and received a delicious saury, but I had a lot of silence. This is where parking is a problem. This time, I was pleased as it was incidental. As usual, check the lunch on the whiteboard at the storefront. ・ Buri salt baked 700 yen ・ Red snapper 800 yen ・ Two-colored bowl of salmon and amberjack 850 yen ・ Silver Dara Teriyaki 950 yen All are intriguing. Perhaps because it was a little after noon, the yellowtail of yellowtail salty is written as ✖️. "Gindara Teriyaki" ¥ 950 I was worried about red snapper or here, but I decided here. There is no such thing as a cold bone in a small bowl, a pickle, rice, and miso soup. The freshly cooked rice is shiny. They say they use Matsushiro rice. The miso soup ingredients are potatoes. It is good that miso is tight. Puri Puri cotton tofu is also good. Is Nozawana homemade? And the silver dish, the main dish, is naturally freshly baked and hot, easily loosened, and dripping with a lot of fat. Although it is called teriyaki, the sauce is a little bit more effective, and it has a taste like “sweet” to salty hot and makes you feel a sense. Although there is no sea in Nagano, there are many ways to eat delicious fish. You can go to Joetsu. It's only 70km. Let's go eat variously because we haven't eaten before.