酒饅頭本舗つるや(善光寺七名物)

Name: 酒饅頭本舗つるや(善光寺七名物)
Address: 〒380-0832 Nagano,Japan, Nagano, Japan

4.2/5 ★ に基づく 8 レビュー

Contact 酒饅頭本舗つるや(善光寺七名物)

住所：

〒380-0832 Nagano,Japan

電話：

📞 +8

Opening hours :

Saturday	9AM–6PM
Sunday	9AM–6PM
Monday	9AM–6PM
Tuesday	9AM–6PM
Wednesday	9AM–6PM
Thursday	9AM–6PM
Friday	9AM–6PM

カテゴリ：

Japanese confectionery shop , Japanese sweets restaurant ,

街：

Nagano

Best Japanese confectionery shop in japan

A	Aki Naka on Google ★ ★ ★ ★ ★ 昔ながらのお店で、駄菓子やベッコウ飴や甘酒なども置いてある。建物も雰囲気があり、老舗の歴史を感じます。名物の酒饅頭を１０個購入、一個はその場ですぐに食べました。ホッカホカで、甘さ控えめのあんこと、ほんのりとお酒が香るしっとりとした、皮が絶妙にマッチしてなんともいえないハーモニーです。是非一つはすぐに食べてもらいたいです。 It's an old-fashioned shop, and you can also find sweets, tortoiseshell candy, and amazake. The building also has an atmosphere, and you can feel the history of a long-established store. I bought 10 famous sake buns and ate one immediately on the spot. It's a harmonious harmony that is fluffy, has a modest sweetness, and has a slightly scented liquor. I definitely want you to eat one immediately.
M	Mこ&てつお on Google ★ ★ ★ ★ ★ 気になってた酒饅頭(^-^)/ 創業1779年！Σ(゜Д゜)歴史ある酒饅頭なんですね♪ ★酒饅頭　160円可愛らしいピンクの饅頭で結構大き～い♪ ふっくらしてて、優しいこしあん♪♪ 甘さ控えめで美味しかったです♪♪ (2021/5) The sake bun I was interested in (^-^) / Founded in 1779! Σ (* ゜ Д ゜ *) It's a historic bun ♪ ★ Sake bun 160 yen It's a pretty pink bun and it's pretty big ♪ Plump and gentle red bean paste ♪♪ The sweetness was modest and delicious ♪♪ (2021/5)
銭	銭祐 on Google ★ ★ ★ ★ ★ ほんのり日本酒の香る、ピンク色の酒まんじゅう。1個160円。お会計は現金。お味は素朴な甘みで美味しいですよ。中の餡子の量は少し控えめで軽い食べごたえ。日持ちしないのですぐに食べちゃいましょう。 A pink sake bun with a slight scent of sake. 160 yen per piece. Payment is cash. The taste is simple and delicious. The amount of bean paste inside is a little modest and light. It won't last long, so let's eat it right away.
治	治町 on Google ★ ★ ★ ★ ★ 善光寺にお参りに行き駅までの帰り道立ち寄りました。とても大きなお饅頭で食べごたえがありました。お店の方も優しく親切でとても良い雰囲気です。またそちらに出掛けた際にはぜひ寄りたいとおもうお店でした。 I went to Zenkoji and stopped by on the way back to the station. It was a very big bun and it was very satisfying. The shop is also kind and kind and has a very nice atmosphere. When I went there again, I definitely wanted to stop by.
8	83 Koichi on Google ★ ★ ★ ★ ★ 初めて善光寺に参拝したときにマップを見ているとこのお店の評判が良かったので立ち寄りました。非常に歴史のある和菓子屋さんで、店構えも立派です。店頭にも書いている名物の善光寺酒饅頭を購入。柔らかいほんのり酒の香る皮に、甘さ控えめの餡子。美味しくいただけました。 When I first visited Zenkoji, I saw the map and found that this shop had a good reputation, so I stopped by. It is a Japanese sweets shop with a very long history, and the store is well-established. I bought the famous Zenkoji Sake Manju, which is also written in the store. A soft, slightly liquor-scented skin and a low-sweetness bean paste. It was delicious.
ぶ	ぶきまる。 on Google ★ ★ ★ ★ ★ 江戸の時代から続く伝統の善光寺名物がつるやの酒饅頭。この酒饅頭のみ販売の一点勝負に自信を感じさせます。賞味期限が当日なのでお土産には厳しいですが、食べ歩きにぴったりな一品です。皮はもっちりフカフカで上品に酒麹が香り、ほんのり甘い。中のこし餡もちょうど良い塩味で甘さが押さえられており、非常に食べやすい饅頭です。素朴な味わいに日本人で良かった。なんて感じるそんな饅頭でした。善光寺参りの際にはオススメの食べ歩きグルメですよ。 Tsuruya's sake bun, a traditional Zenkoji specialty that has been around since the Edo period. I feel confident in the one-point game of selling only this sake bun. The expiration date is the same day, so it's a tough souvenir, but it's a perfect dish for walking around. The skin is fluffy and elegantly scented with sake jiuqu, and is slightly sweet. The buns inside are also very easy to eat, with just the right amount of salt and sweetness. It was good to be Japanese for its simple taste. It was such a bun that I felt. It is a recommended gourmet food when visiting Zenkoji.
チ	チャー坊 on Google ★ ★ ★ ★ ★ 善光寺さんに行ったら必ず買う「つるやの酒饅頭」子供の頃から大好きでした。?創業安永年八年（1779）歴史を感じます。食べると子供の頃の、作っている時の湯気と匂いを思い出します。懐かしい❗? I always buy "Tsuruya no Sake Manju" when I go to Zenkoji-san. I've loved it since I was a kid. ? I feel the history of the 8th year of the founding Yasunaga (1779). When I eat it, it reminds me of the steam and smell of making it when I was a kid. Nostalgic ❗?
E	Equinoxes on Google ★ ★ ★ ★ ★ According to a shop's web site, they opened business in 1779. A steamed red beans bun which made of very simple ingredients (Koji rice, Sweet rice, flour, red beans) is loved by a local and tourists more than 200 years. You may have seen similar buns somewhere else, but having used a family recipe with natural fermentation makes this buns so special.