Kojimaya Honten - Hamamatsu
4.2/5
★
に基づく 8 レビュー
Contact Kojimaya Honten
| 住所 ： | コジマヤ 58-1 Hosoecho Miwa, Kita Ward, Hamamatsu, Shizuoka 431-1303, Japan |
| 電話 ： | 📞 +8 |
| Postal code : | 431-1303 |
| Webサイト ： | http://www.e-kojimaya.co.jp/ |
| カテゴリ： |
うなぎレストラン
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加
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加藤道子 on Google
★ ★ ★ ★ ★ 非常に美味しい?お値段も最高ランク?
 Very delicious ? Price is also the highest rank ?
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木
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木村さとみ on Google
★ ★ ★ ★ ★ ここの山椒が私は大のお気に入り。鰻もうな重の松を頼むと1本のっています。皮もパリパリなので箸がスッと入り食べやすいですよ。メニューには鰻が苦手な人用に天丼があるので、もし鰻が苦手な人とでも一緒に入れます。
Sansho here is my favorite. If you ask for an eel pine tree, you will find one. The skin is crispy, so chopsticks fit in easily and it's easy to eat. The menu has a tendon bowl for people who are not good at eel, so even if you are not good at eel, you can put it together.
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こ
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ここしかかし（KEITO） on Google
★ ★ ★ ★ ★ 濃い甘いタレにしっかりと漬け込んで旨味が広がるところに荒削りの山椒がピリッと舌をシビラせ?美味しくいただきました㊗️
きもすいは少し塩味があり、甘さをさっぱりとさせますかね❗️
大盛りにすると、夜ご飯がいらなくなる感じでした笑?
Roughly cut Japanese pepper squeezes your tongue where it is soaked in a thick sweet sauce and the flavor spreads ? It was delicious ㊗️
Kimosui has a little salty taste, and does it make the sweetness refreshing? ❗️
When I made it big, I felt like I didn't need dinner lol ?
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M
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M on Google
★ ★ ★ ★ ★ 平日12時29分到着。
一階は予約含めて満席なので、二階へ案内された。
テーブル3卓、個室が2部屋。
ゆっくり寛げる。
うな重 松（大）3900円（税込）
ご飯は小盛りも出来るのは嬉しい。
肝焼きは売り切れてた。残念。
鰻は予想通り、そんなに大きくない。
昨日スーパーで見た大のほうがよっぽど大きい（笑）
でも60代の両親と私にはちょうどいい量！
鰻は程よい脂があり、香ばしく焼かれていて美味しい！
タレもあっさりめでちょうどいい。
山椒は紀州って買いてあったけど、フレッシュな感じがして美味しかった！
肝吸いは少なめだったけど、味が濃くなくて美味しい。
満足！ご馳走さま。
テーブル席あり
二階あり
駐車場10台以上あり
Arrived at 12:29 on weekdays.
The first floor was fully booked including reservations, so I was guided to the second floor.
There are 3 tables and 2 private rooms.
Relax slowly.
Unageshimatsu (Large) 3900 yen (tax included)
It's nice to have small servings of rice.
The fried liver was sold out. Too bad.
The eel is not so big as expected.
The one I saw at the supermarket yesterday is much larger (laughs).
But for parents in their 60s and me, this is just the right amount!
The eel has a good amount of fat and is deliciously grilled and fragrant!
The sauce is also light and just right.
I bought Kishu from Kishu, but it tasted fresh and delicious!
I had a little liver sucking, but the taste was not strong and it was delicious.
Satisfied! Mr. Feast.
There is a table seat
There is a second floor
There are 10 or more parking lots
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小
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小粥潔 on Google
★ ★ ★ ★ ★ 鰻の天丼を初めて食べました
蒲焼きより少し油がくどく感じましたが美味しかったです
同席した方の蒲焼きの普通盛りと同じ料金（三千円弱）でしたが明らかに鰻の量が多かったです
２倍以上は有ったと思います
なのでシェアして蒲焼きと両方食べるのが◎
肝吸いは全く生臭くなく、とても美味しかったです
山椒は瓶に入った物ではなく、その場で自分がミルで挽くのも好印象です
☆が１つマイナスなのは、調理場での会話が客席まで聞こえてきたからです
この点は改善して欲しいです
I ate eel tendon for the first time
I felt it was a little more oily than Kabayaki, but it was delicious.
The price was the same as the regular serving of kabayaki (a little less than 3,000 yen), but the amount of eel was obviously large.
I think there was more than double
So it's best to share and eat both kabayaki and ◎
Kimosui was not fishy at all and was very delicious
Sansho is not in a bottle, but it is a good impression that you grind it on the spot with a mill.
The reason why ☆ is one minus is that the conversation in the kitchen can be heard up to the audience.
I want this point to be improved
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A
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Anna Statsenko on Google
★ ★ ★ ★ ★ The taste is great!
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J
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JACK SHEPHERD on Google
★ ★ ★ ★ ★ Tempura is the best.
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L
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LG Tan on Google
★ ★ ★ ★ ★ Delicious unagi. Worth the 30min wait.
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