上村そば店1.2F蕎麦居酒屋

Name: 上村そば店1.2F蕎麦居酒屋
Address: Minato, Chuo City, 〒104-0043 Tokyo,Japan, Tokyo, Japan

3.7/5 ★ に基づく 8 レビュー

Contact 上村そば店1.2F蕎麦居酒屋

住所：

Minato, Chuo City, 〒104-0043 Tokyo,Japan

電話：

📞 +8

Webサイト：

http://minato-kamimura.com/

Opening hours :

Saturday	Closed
Sunday	Closed
Monday	11:30AM–1:30PM
Tuesday	11:30AM–1:30PM
Wednesday	11:30AM–1:30PM
Thursday	11:30AM–1:30PM
Friday	11:30AM–1:30PM

カテゴリ：

居酒屋 , 麺屋 , そば屋 ,

街：

Tokyo

Best Soba noodle shop in japan

T	T S. on Google ★ ★ ★ ★ ★ 下町のお蕎麦屋さん。ランチの量の多さは嬉しい人達も居ると思います。そば居酒屋らしいので今度は夜にでも食べに行ってみたいと思います。 Soba shop in downtown. How much is the amount of lunch I think there are nice people. It seems to be a sidebar soba to eat at night I would like to go.
横	横川尚美 on Google ★ ★ ★ ★ ★ お刺身も、パリふわの油揚げも、ポテトサラダもとろとろ玉ねぎのカレー鍋も、すべて美味しい。〆の蕎麦はコシガあって超おいしい。なにもかもが、安くてウマい‼️ Sashimi, fried fluffy fried chicken, potato salad and curry with onion are all delicious. The soba of 〆 is very delicious because it has a bitter taste. Everything is cheap and delicious! ️
大	大 on Google ★ ★ ★ ★ ★ 盛りがよき写真は大盛りそばとおにぎり The prime is good The photo shows a large serving of soba and rice balls
M	MUKAI H. on Google ★ ★ ★ ★ ★ 毎度お世話になってます? Thank you for your support ?
山	山形眞司 on Google ★ ★ ★ ★ ★ 何時もランチタイムにもり蕎麦とてんぷらトッピングを頂いて居ます…お値打ちでボリューム有りです〜。 I always get morisoba and tempura toppings at lunch time ... It's a good value and has a lot of volume.
t	ta ke on Google ★ ★ ★ ★ ★ 家族で切りもり？する昔ながらのお蕎麦屋さん。 11時45分に訪問も満席のため隙間に相席でin。おおもりそば700円。かき揚げ100円。そば、かき揚げ共に値段の割にボリュームあり。そばは普通に旨い。かき揚げは揚げたてでアツアツ。中もぎっしり詰まっていて旨いがゴボウの千切りが少々揚げ過ぎで固めな感じ。店員さんも連携よく、雰囲気もよし。夜はツマミが充実のようで行きたい感じ、 Cutting up with your family? A traditional soba noodle shop. At 11:45, the visit was full, so you could sit in the gap. Omori Soba 700 yen. Kakiage ¥ 100. Both soba and kakiage have a volume for the price. Soba is usually delicious. Kakiage is freshly fried and hot. The inside is packed tightly, and the taste is a bit stuffed with chopped burdock. The clerk also works well and the atmosphere is good. The knobs seem to be fulfilling at night,
K	Kazuaki Kubo on Google ★ ★ ★ ★ ★ この日、鉄砲洲通りと並行して走るわき道を南高橋から佃大橋へ向かう途中で見つけたおそば屋さん。何やら人集りが出来ていて気になって寄ってみた。創業明治三十八年の暖簾が目を引く。中に入ると昼前にも拘わらずほぼ満席でしたがなんとか席に付くことができた。注文はいつものもりそば(600円)、今回はかき揚げ(100円)を単品で追加してみました。ごぼう、たまねぎ、いか、ピーマン、にんじん等サクサクで大変美味しく頂きました。 On this day, a soba shop found a side road running parallel to Teppouzu-dori on the way from Minamitaka Bridge to Tsukuda Ohashi. Somehow there was a gathering of people and I was curious and stopped by. The goodwill of the 38th year of the founding of the Meiji era is eye-catching. When I went inside, it was almost full even before noon, but I managed to get a seat. I ordered the usual Morisoba (600 yen), and this time I added Kakiage (100 yen) as a single item. Burdock, onion, squid, peppers, carrots, etc. were crispy and very delicious.
D	Daisuki Daisuken on Google ★ ★ ★ ★ ★ ランチで訪問。日替わりのかつにお蕎麦がついてくるセットを注文。蕎麦は美味しい。頼めば天かすも小皿でもらえてもりそばにかけて食べれば満足度は高い。しかしこのカツが如何にもこうにも衣が硬すぎて口の中に刺さるぐらいの硬さが気になった。天かすがサックサクで美味しいのに不思議な気分。また夜にでも行ってみたい。 Visit for lunch. I ordered a set that comes with soba noodles that change daily. Soba is delicious. If you ask, you can get tenkasu in a small plate and eat it over morisoba, and you will be very satisfied. However, I was worried that the cutlet was so hard that it would stick in my mouth. The tempura is crispy and delicious, but it feels strange. I want to go there again at night.