Zouya - Osaka

There are other menus besides the long-established okonomiyaki restaurant. The inside of the restaurant is clean and the traditional restaurant is characterized by the delicious Japanese sauce mayonnaise, which gives you a sense of relief. Congestion is a popular shop, so there are times when it is crowded. There is a little time parking nearby for eating and drinking. I think it is one of the shops where you can enjoy occasional grilled food. The price is not high and it is normal. Driving with alcohol is legal.

The unique okonomiyaki with crispy pork that you can never taste anywhere else. Satisfaction is different.

I went there because it was a famous okonomiyaki restaurant in my neighborhood It is said that it will be from 15:00 on Sunday, so if you arrive 10 minutes before, you will be waiting for a good number of people Indeed popular store Order recommended pork balls and mixed yakisoba (large photo) The pig of the pork ball is certainly big and delicious However, the dough was soft rather than fluffy, so it seems that the tastes will be different. Mayonnaise and mustard are brought in as they are placed, and the sauce is finished by sprinkling 3 types (sweet, Worcestershire, and mud) on your own. It is troublesome to use disposable chopsticks to sprinkle green laver. Sprinkle it like a teaspoon or a gang. Yakisoba has a sweet sauce and a rich taste I felt that it was a little expensive for the ingredients (a large serving of 1600 yen) I also want mayonnaise for yakisoba The clerk is very cheerful and has a good impression. When it's cold, they will come to you right away without calling out. I expected it because it is famous, but it has a normal impression as a favorite taste I also want you to put ice in the cold. Because the iron plate is close, it will not get cold soon. Maybe midsummer is in, but ...

Our number one okonomiyaki restaurant. I like Pig Ball Modern the most. I came to the store around 7 o'clock today and the oysters and octopus were sold out.

The most delicious yakisoba I have ever eaten! I like the sauce here! I ate a mix of 1,220 yen for yakisoba and 890 yen for okonomiyaki. For okonomiyaki, choose 3 types of sauce! I liked sweet sauce as well as yakisoba. You can also enjoy dried bonito and green laver! The flavor of dried bonito is good, and it goes well with yakisoba and okonomiyaki! !!

Visit date and time 2022.01.14 Friday 19:15 arrival Tabelog Okonomiyaki 100 Famous Stores 2019 Selected Comprehensive evaluation 3.61 77th place / 100 stores Order details ・ Okonomiyaki pork 890 yen ・ Okonomiyaki squid 820 yen + modern 290 yen Is it crowded because it's Friday night? If you think about it, you can enter the store immediately without waiting. The seats on the first floor were vacant, but it may be a little cold near the entrance. So I took a seat in the tatami room on the 2nd floor. Is the number of customers about 60%? It was vacant except. The menu has a simple structure for both okonomiyaki and yakisoba, and there is also a tonpei-yaki-like menu called roll. Here, it is a style that finishes until baking and brings mayonnaise, mustard, and ketchup to the iron plate of the customer's table seat without applying sauce. There are three types of sauces: mud, spicy, and sweet on the table. Personally, I think it's a bit disappointing to eat out because I think it's a professional skill to mix the sauce and finish the appearance to the end. Well, it's better than leaving it to the customer from the beginning of okonomiyaki, which is common in okonomiyaki shops. Now! Really eat! As you have reviewed, the taste of pork is amazing! !! I have visited several of the top 100 restaurants, but it was the first time for me to feel pork like this. As for the dough, it tastes good, but it has a lot of joints and a small amount of cabbage, so it has a crunchy texture and does not have the crispy texture of a high-end store. For modern people, the noodles made the dough even more crunchy, which was a mistake in selection and should have been normal. After all, there are many options, but it feels like choosing "Okonomiyaki pork". Also, for the price, the ratio of ingredients for both pig and squid is high compared to other stores, and I felt that the cost performance was high. The customer service was a very good shop as it always looked at the customers and seemed to move in a timely manner.

Tamade "Zouya" Okonomiyaki today and today. On this day, head to "Zouya", which is just a short walk from Exit 5 of Tamade Station. A talented group who has previously won the Michelin Bib Gourmand. It's very famous in the Osaka okonomiyaki world, but I couldn't make the right timing, so I'm still visiting. Reservation is not possible, which is a little high hurdle. I would have taken the trouble to go to Tamade and think that it was full. It's a two-story shop with a surprisingly large number of seats. The first floor is a table for four people, and the second floor is a tatami room. It seems that there are days when it will be full, so be careful. The clerk's response is perfect, and it's easy to forget that this is Nishinari Ward. The menu is only okonomiyaki, yakisoba, and rolls (dishes like tonpeiyaki). I am attracted to the innocence. A style of eating with 3 types of sauce (doro, spicy, sweet) as you like. Personally, every dish is delicious without sauce. Roll (squid) 820 yen I ordered the roll I was interested in. I think it's similar to so-called tonpeiyaki, which is made by wrapping ingredients in eggs. But I chose squid instead of pig. The fluffy finish is that of a hotel omelet. Plenty of shredded squid inside. I am surprised at the number of ingredients. I am satisfied with the price. Yakisoba (mix) 1220 yen Mixed yakisoba with huge ingredients one by one. As I noticed here, the pork is delicious. The quality of the fat is good. Okonomiyaki (pig) 890 yen Only the mustard, ketchup, and mayo are the first style. The pork is big enough to cover the okonomiyaki. If you enter this much, you will be satisfied with the price. Of particular note is the sweetness of the cabbage. Even though the amount of cabbage is well contained, it is fine and palatable. The soup stock and the sweetness of the cabbage make it delicious even without sauce! !! The price range is high for Nishinari Ward, but I think I can understand it.