Yusui Chaya HITOYASUMI - Kashima

3.9/5 に基づく 8 レビュー

Contact Yusui Chaya HITOYASUMI

住所 :

鹿島神宮境内 2306-1 Kyuchu, Kashima, Ibaraki 314-0031, Japan

電話 : 📞 +89989
Postal code : 314-0031
Webサイト : http://www.bokuden.or.jp/~mitarasi/
Opening hours :
Saturday 9AM–5PM
Sunday 9AM–5PM
Monday 9AM–5PM
Tuesday 9AM–5PM
Wednesday 9AM–5PM
Thursday 9AM–5PM
Friday 9AM–5PM
カテゴリ:

鹿島神宮境内 2306-1 Kyuchu, Kashima, Ibaraki 314-0031, Japan
福地修 on Google

今にも降り出しそうな日でしたが、午後半休とって久々に鹿島神宮へ✨。平日の参詣は、すぐ近くに無料駐車場がある御手洗側から訪ねます。表参道と比べ静かで渋い佇まいです。御手洗池の奥に湧く鹿島の杜の湧水で清め、息を切らし段丘を登り、鹿島の杜を抜け参詣するのが好きです。 御手洗池近くに湧水茶屋があるけど参詣後の楽しみです?。食事も出来るけど、今回はソフトクリーム。濃厚な味わいで美味しいです。団子もね?。
It was a day when it was about to start raining, but I took a half-afternoon break and went to Kashima Jingu for the first time in a while. Weekday visits are made from the Mitarai side, which has a free parking lot nearby. It has a quieter and more astringent appearance than Omotesando. I like to cleanse with the spring water of Kashima no Mori, which springs in the depths of Mitarai Pond, breathlessly climb the terraces, and visit Kashima no Mori. There is a spring water teahouse near Mitarai Pond, but I'm looking forward to it after visiting ?. You can eat, but this time it's soft serve ice cream. It has a rich taste and is delicious. Dumplings too ?.
s
shino kaneco on Google

季節のそばで、節分そばを頼みました。ピリ辛ですが、タコやわかめもあり、とても美味しかったです。店内も混んでましたが、注文してからそこまで待たずに食べられました。
I ordered Setsubun soba near the season. It was spicy, but it was very delicious with octopus and wakame seaweed. The store was crowded, but I could eat it without waiting for it after ordering.
中野武志 on Google

鹿島神宮中、湧き水池横にある茶屋、 鮎の塩焼につられ、中に入ると 湧き水で打ったそばのメニュー そそられ野菜天麩羅セイロを頼みました。 どれも美味しかったです。
A teahouse next to a spring pond in Kashima Jingu Shrine, When you go inside, you will be hung up with salt-grilled sweetfish. Soba menu struck with spring water I ordered the vegetable tempura ceiro. They are all delicious.
K
Kou K on Google

常陸国一之宮鹿島神宮内、神池・御手洗池の横にある茶店。 池に注ぐ湧水を使用した蕎麦や珈琲などが人気だそう。 あと店外でおばちゃんが炭で焼いている団子も好評。 私は冷たい甘酒をいただきました。 このような神域でいただくので、気のせいかとても飲みやすい甘酒。 心が洗われるよう…。 店内の囲炉裏の席に座り、店名通り一休み。 お店の雰囲気もよく、足も心も休めます。 鹿島神宮に参拝の折は是非立ち寄りたいお店。 献上酒といわれる日本酒等も販売されていて、お土産にもいい。私はお土産用と、帰路で一杯とワンカップを購入。スッキリした飲みやすいお酒でした。
A teahouse next to Kamike and Mitarai Pond in Kashima Jingu, Ichinomiya, Hitachi. Soba and coffee made from spring water poured into the pond are popular. Also, the dumplings that the aunt is grilling with charcoal outside the store are also popular. I had cold amazake. Amazake is very easy to drink because it is served in such a sanctuary. To wash my heart ... Sit in the hearth seat inside the store and take a rest as the name suggests. The atmosphere of the shop is good, and you can rest your feet and mind. This is a shop you should definitely stop by when you visit Kashima Jingu. Sake, which is called tribute sake, is also on sale and is a good souvenir. I bought a souvenir and a cup and a cup on my way home. It was a refreshing and easy-to-drink liquor.
しろねこやの女将 on Google

鹿島神宮御手洗池のすぐそばの売店&食事処。お蕎麦は蕎麦ツウの間でも有名なブランド「常陸秋そば」を使った二八蕎麦です。お料理には神宮の湧水を使っているそうです。「湧水天せいろ1350円」をオーダー。野菜たっぷりの天ぷらとお蕎麦がとても美味しかったです。 自家製梅ジュースもオススメ。持ち帰りの梅シロップもあり1500円で買い求めました。秋冬のこの時期、お湯割りにすると美味しくて心も体も温まります。
A shop and restaurant near Kashima Jingu Mitarai Pond. Soba is 28 buckwheat noodles made with the famous brand "Hitachi Aki Soba" among buckwheat noodles. It seems that the spring water of Jingu is used for cooking. I ordered "Spring water heaven steamer 1350 yen". The tempura with plenty of vegetables and the soba noodles were very delicious. Homemade plum juice is also recommended. There was also a take-out plum syrup and I bought it for 1500 yen. At this time of autumn and winter, it is delicious and warms your mind and body when you add hot water.
るな on Google

御手洗池横の茶屋。 ご神水(湧水)を全てのお料理に使われているとのこと。 鹿島神宮お参りしたときはいつもここで お蕎麦いただいてます。 今回は「節分そば」 どうやら、毎月限定蕎麦があるみたいですね!! 節分そばは11月~2月にとれる鹿島タコと卵をピリ辛出汁でいただきます。 寒いから嬉しいピリ辛✨ 「みたらし池」という日本酒も いただきました。 醸造アルコール入ってますが 美味しかったです。 お昼時でめっちゃ混んでて大変そうでした。 そして、店内も寒いです。
A teahouse next to Mitarai Pond. It is said that Goshinsui (spring water) is used in all dishes. Whenever I visit Kashima Jingu Shrine, I'm here I have soba. This time, "Setsubun soba" Apparently, there seems to be a limited soba every month! !! Setsubun soba is served with spicy soup stock of Kashima octopus and eggs from November to February. I'm happy because it's cold ✨ There is also a sake called "Mitarashi Pond" I received it. It contains brewed alcohol It was delicious. It was very crowded at noon and it seemed to be difficult. And the inside of the store is also cold.
K
Keiko Murano on Google

We had the hot soba and dango. Especially, the dango was good, very chewy and not too sweet.
祥祥 on Google

Nice holder of the gourmet Japanese ochaya impressed me so much. Meanwhile, the three color rice dangos are the art of food and with good soft taste to comfort all the travellers tired feel. Macha is also mild to drink and refreshing for me.

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