Yuraku Tanmen - Handa

I want to eat mixed soba with tanmen on a regular basis. I also went to Gifu Tanmen, but I prefer Yuraku Tanmen. The owner is always energetic and lively.

I imagined tanmen easily, but tanmen with a strong taste. The clam soup stock and the flavor of garlic match perfectly, and the more you eat, the more delicious it feels. It was a tanmen that I wanted to eat again!

Unlike its appearance, it tastes quite light. The toppings of bean sprouts and ginger were good. On the contrary, I felt that spicy miso would ruin the precious soup. Also, the vegetables are quite fine and I have a hard time eating them. I'd be happy if it's a little bigger. Also, I sat at the seat at the end of the counter, but the clerk's comings and goings were quite calm and I couldn't eat. (The door is fluttering) Even people who like the edge are recommended to avoid it (laugh)

Toppings on tanmen! The mild soup with fine umami tastes delicious with vinegar ginger. It's a pity that the vegetables don't feel crispy.

A lot of vegetables! The taste is also good But isn't the selling asari a little tedious? However, spicy miso is not spicy ... Level that does not require char siu Tsukune is good! Fried rice is too disappointing for the green onions It's pretty good to be able to change the taste for free, but I wonder if it can match the famous stores in Gifu.

I ate Yuraku Tanmen for the first time. It is a system to purchase a meal ticket first. Vinegar ginger and vinegar sprouts are placed on the table, and you can set the amount you like. I was surprised that the ramen had a great volume. Vegetables (cabbage, etc.) are really It was delicious with lots of ingredients and clams. The inside of the store was clean and self-service to get water and hand towels. it was pretty good. It was a treat!

I wondered if Gifu Tanmen is also in Handa, and if you look closely, is it Yuraku Tanmen? I stopped by because it was interesting. There was a tsuitate on the front of the counter, and a bowl came out from the gap below. The taste is like Gifu tanmen, but it feels strong because it uses clam soup stock. It's nice to have abundant table seasonings and be able to change the taste in your own way! The fried rice was also delicious! I wonder if I got a lot of fun with Gifu Tanmen and Ichiran? The owner and staff were also energetic, interesting and delicious! Feast, I'll go again!

[Asian Tanmen Comprehensive Lab] I was curious when I saw it in some post and tried it. Even though it was around 12 o'clock on weekdays, it was rattle, so I felt uneasy and bought a half-fried rice & fried chicken set (+400 yen) for "Yuraku Tanmen". I sat at a counter reminiscent of a certain individual-style ramen shop. What catches the eye is the large amount of seasonings for changing the taste and the description. And a self-service color tree and water supply facility full of hospitality. Self-made does not mean that the quality is lowered, but rather it seems to be easy to use even for families with small children. Tanmen was delivered in about 7 minutes, and Tang char was delivered in a few minutes. First of all, regarding tanmen, as it is said to be Gifu tanmen, unlike the salty taste of ordinary vegetables, it is a stamina type of garlic gutsuri. It may be close to Arirang. I think it's better to think of it as a food different from tanmen. After eating half, add spicy miso and play in the second half. Some stores offer two types, normal and spicy, but it's a great deal to enjoy both on your own. Fried rice is Thai rice as written in many writings. The flavor of the chicken fried rice makes it feel exotic, so if you expect Chinese fried rice in The Town, the evaluation may be low, but if you think of it as an Asian-style fried rice that you eat at overseas stalls, it tastes good enough. Perhaps the owner is not aiming for The Town China. Freshly fried and juicy. I had you sprinkle white powder. Finally, as advised, mix the mustard vinegar and sip the soup to make it easier to drink. This is an Asian-style Tanmen Institute (lab).