Yuraku-en - Chiyoda City

A fashionable yakiniku restaurant is good too Old-fashioned shops are also good. Because the space between the seats is narrow, you can hear the whole story, It's full of yakiniku odors (laughs) This is my favorite yakiniku restaurant.

Not only the meat is delicious, but also the vegetables, salads, and each item are fresh and delicious. As a yakiniku restaurant, it has been completed as if it were a garden or a Yurakuen. Feel free to put it in If you just get drunk at a bar for 3,000 yen per person, you want to get drunk at Yurakuen

A restaurant that feels like a Showa yakiniku restaurant. The hormone was delicious.

The first yakiniku was somehow unsatisfactory, and the restaurant in Ginza was fluttering. There aren't many vacant stores in Ginza this Saturday, so it's a store that is preparing to close. Some houses were refused and I went to Yurakucho station. And how, I decided to ladder the first yakiniku restaurant in my life. But this was the correct answer. First of all, a toast. Lemon sour 480 yen After this, refill the lemon sour about 3 times. Calvi 1,300 yen Loin 1,300 yen The ribs have a nice sashimi and a nice greasy finish. Upper hormone 1,280 yen Guarantee 890 yen Good finish with firm sauce. In both cases, you can enjoy the taste and texture of the fat. Special cold men 1,050 yen The char siu was also delicious, and it was a cold noodle that became firm. I entered the only shop that was open around here, but the answer was great. All the meat was delicious. From the next time, when grilling meat around here, From the beginning, I decided to make it a shop here. It's right in front of the station, so you can enjoy it to the last minute while worrying about the last train. It was a good shop.

A 1-minute walk from Yurakucho Station, it is no exaggeration to say that it is assimilated with Yurakucho Station. As stated on the signboard that it was founded in 1964, it is also a historic yakiniku restaurant that has been around for many years in Yurakucho. Since it is normally open from noon, there is no lunch menu, but it is rather a style that is appreciated by those who want to eat gutsuri yakiniku. If you accidentally enter for lunch, you may suffer a little. This time I ate beef tongue salt, ribs, and skirt steak. I really wanted to eat skirt steak, but it was out of stock at the runner-up in the daytime. So I asked for average skirt steak, but ... this was a bit harsh skirt steak. As with all meats, it's basically a style that comes out frozen, and this skirt steak was also served in a ticked state. It's fine if it's just frozen, but it's also less satisfying in terms of parts, and it's similar to the skirt steak in Ueno's Tokyo-en, which claims the origin of skirt steak. (By the way, Ueno Tokyo-en does not originate from skirt steak, I don't think the shop itself says it originated from skirt steak.) The ribs are also mostly composed of fat, which also gives the impression that the evaluation is low. The best one was the upper tongue, but this is also in a frozen state. However, because tongue has more fat than other meats, it does not become dry even when baked in a frozen state, so I was able to eat it deliciously. The way to add the seasoning and the taste of the sauce are very excellent, and the satisfaction as the final yakiniku is the best. I also ate a lot of rice. Is it the most delicious yakiniku? I can't answer that, but I think it's useful if you feel like grilling and eating in the daytime. Googlemap only gives a basic ☆ 5, but the blog "Yakiniku Encyclopedia" that I write myself also gives a detailed evaluation. We have a record of yakiniku restaurants all over Japan, so if you want to know more about other yakiniku restaurants, please check out our blog.