Yukiyoshi - Nagoya

Name: Yukiyoshi - Nagoya
Address: 1 Chome-２７-2 Wakabadori, Kita Ward, Nagoya, Aichi 462-0854, Japan, 462-0854, Japan

4.5/5 ★ に基づく 8 レビュー

Contact Yukiyoshi

住所：	1 Chome-２７-2 Wakabadori, Kita Ward, Nagoya, Aichi 462-0854, Japan
電話：	📞 +899
Postal code :	462-0854
カテゴリ：	Okonomiyaki restaurant ,

1 Chome-２７-2 Wakabadori, Kita Ward, Nagoya, Aichi 462-0854, Japan

Best Okonomiyaki restaurant in japan

小	小久保斉昭 on Google ★ ★ ★ ★ ★ 名古屋風のミックス　肉、イカ、卵入り　お好み焼きと定食で、生ビールをいただきましたが、大変美味しくて、しかも安くてびっくり、また行きたい店です。聞くところによると、昭和20年代に、母がこの近くで長年営んだ店をその娘が調理師の免許をとって2代目として開店したそうです。 Nagoya-style mix with meat, squid, eggs, okonomiyaki and set meals, and a draft beer, but it was very tasty and cheap and I was surprised. According to what I heard, in the 1950s, my daughter opened a store that her mother had been running for many years near here, and her daughter took the license of a cook and opened it as the second generation.
김	김도완 on Google ★ ★ ★ ★ ★ 일본어 잘몰라서 머뭇거리고 있는데 할머니 영어도 잘하시고 돼지고기하고 계란만 넣었는데도 jmt 다시 또 오고 싶다 I don't know Japanese well, but I'm hesitant. My grandmother is good at English.
y	yoji koyama on Google ★ ★ ★ ★ ★ お母さんのいい味！昔ながらのお好み焼きカウンターでお母さんと話しながら作ってもらう。気さくでなんでも許せてしまうようなお母さんの人柄が味に出ている気がします。お好み焼きはつなぎが少なくサラッと食べれてしまう丁度いいサイズ。味も素朴で美味しい☺️ なんかホッコリする味おでん?も頼んでみた。しっかりと味噌が染み込んだ大根と卵おいしい。駐車場は一台お店の北側4番にあるそう。大通り沿いにもコインパーキングありまた次回焼きそばを食べに来たいと思います。追記:焼きそばは太麺で凄く美味しかった！追加でネギ焼きまで頼んでしまった。醤油ベースの出汁が効いたネギ焼きは、イカがおススメだそう。あっさりしてるのにしっかりとした味。さらっと食べられました。 58歳で店を始めたお母さんの腕はかなり確か！またのんびり食べにこよう♫ Good taste of mom! Old-fashioned okonomiyaki Ask the mother to make it for you at the counter. I feel that the personality of the mother, who is easy-going and can forgive anything, is in the taste. Okonomiyaki has just the right size so you can easily eat it with few connections. The taste is also simple and delicious ☺️ I also ordered Oden ?. The daikon radish and the egg that the miso is soaked in are delicious. The parking lot is located at No. 4 on the north side of the store. There is also a coin parking along the main street I will come back next time to eat yakisoba. Postscript: Yakisoba was thick noodles and it was delicious! I ordered even an onion grill. It seems that squid is recommended for grilled green onion with soy sauce-based soup stock. It has a light but firm taste. I was able to eat lightly. The mother who started the store at the age of 58 is pretty sure! Let's relax again ♫
K	Kanda Gum on Google ★ ★ ★ ★ ★ 昭和26年創業、名古屋式お好み焼き店。昼は定食系だけですが夜は一品で呑めるんだそうです。 Googleマップで発見。以前にこちらへ来た時に下見しておいた。午後の開店の17：30に合わせ5分前に到着した…ら、常連氏がさっさと入店。一緒にカウンターに着席。「常連がフライングする店にハズレなし」。カウンター上にも店内各所にもド昭和な調度品やポスター。皮の上に具材を積み上げ、その上から溶き粉をかける名古屋式「じゃリン子チエ」のお好み焼きの焼き方の回にありましたが、スルメを削ったヤツ、ちゃんと入ってます！　10分後にはさらに二人常連さん来店。ド昭和歌謡を聞きながらおばちゃんと楽しく会話して満足して退出。 Founded in 1951, Nagoya-style okonomiyaki restaurant. It's only a set meal during the day, but at night it's a single dish. Found on Google Maps. I had a preview when I came here before. Arrived 5 minutes before the opening of the store at 17:30 in the afternoon ... Then, regulars entered the store quickly. Seated at the counter together. "There is no loss in the store where regulars fly." Showa-era furnishings and posters on the counter and throughout the store. Nagoya style where ingredients are piled up on the skin and melted powder is sprinkled on it It was in the time of how to bake okonomiyaki of "Jarinko Chie", but the one with dried squid is included properly! 10 minutes later, two more regulars came to the store. While listening to the Showa Kayo, I enjoyed talking with my aunt and left with satisfaction.
小	小久保斉昭 on Google ★ ★ ★ ★ ★ Vely delisyase
R	Rene GO on Google ★ ★ ★ ★ ★ Must try!
A	Arnold Arkar Moore on Google ★ ★ ★ ★ ★ This okonomiyaki place is amazing, the lady working there has amazing English and you're allowed to share there. I recommend for a normal eater, sharing a large for 2 people. The restaurant has a very homely atmosphere and the lady was very welcoming, I almost felt like it was eating at grandma's! The style of okonomiyaki is also slightly different than usual as it is more light as compared to the dense types we had at dotonbori. I highly recommend hitting up this place if you get the chance or the space for some supper!
E	Esther Wong on Google ★ ★ ★ ★ ★ Extremely friendly woman who owns the restaurant and has been loving her job for 9 years. We asked for vegetarian okonomiyaki and she made one without benito flakes or meat. We were able to watch her cook from our table and the food came very quickly, pimping hot and DELICIOUS!! She let us practice our Japanese and in return she practiced her English. We got to chat with locals and one of them even bought us drinks! The lady gave us wasabi beans as a present too. We felt extremely welcomed on our first night in Nagoya, and will definitely return in the future! Honestly had one of the best okonomiyaki and yakisoba in japan!!