Yugiri - Aomori

Name: Yugiri - Aomori
Address: 1 Chome-8-23 Shinmachi, Aomori, 030-0801, Japan, 030-0801, Japan

3.5/5 ★ に基づく 8 レビュー

Contact Yugiri

住所：

1 Chome-8-23 Shinmachi, Aomori, 030-0801, Japan

電話：

📞 +87797

Postal code :

030-0801

Opening hours :

Saturday	4–11PM
Sunday	4–11PM
Monday	4–11PM
Tuesday	4–11PM
Wednesday	4–11PM
Thursday	4–11PM
Friday	4–11PM

カテゴリ：

居酒屋 ,

1 Chome-8-23 Shinmachi, Aomori, 030-0801, Japan

Best Izakaya restaurant in japan

M	Masayuki HIROTA on Google ★ ★ ★ ★ ★ 大衆居酒屋とあるけれど、値段は大衆にあらず。コスパを求めてる人は他にどうぞ。他にも店はある。田酒の粕汁は唯一無二。ここではイカを食べたいけど、当日上がった日しか食べられません。 There is a popular izakaya, but the price is not popular. If you are looking for cospa, please go elsewhere. There are other stores as well. The soup of rice field sake is unique. I want to eat squid here, but I can only eat it on the day when it comes up.
P	Puente Isla on Google ★ ★ ★ ★ ★ おばあさん2人と若い娘さん1人ぐらいでやっているお店。お任せコースのみで、3000円から5000円ぐらいまでの松竹梅。飲み物は別料金。田酒あります。座敷の畳の匂いが懐かしい昭和なお店。地元の旬の海鮮物、田酒を楽しみたく、他に何も付加価値を求めない人にはおススメです。 A shop run by two grandmothers and one young daughter. Shochikuume from 3000 yen to 5000 yen only for the entrusted course. Drinks are not included. There is sake. A Showa shop with a nostalgic smell of tatami mats in the tatami room. It is recommended for people who want to enjoy local seasonal seafood and sake, and who do not seek any other added value.
工	工藤紋子 on Google ★ ★ ★ ★ ★ 4時過ぎのに☺️受け入れてありがとうございます?美味しいお酒亀井‼️2500円コースもオッケー?おばちゃん‼️ありがとうございました－‼️また、伺います? Even after 4 o'clock ☺️ Thank you for accepting ? Delicious sake Kamei‼ ️ 2500 yen course is also okay ? Auntie‼ ️Thank you-‼ ️I will visit you again ?
田	田中廣之 on Google ★ ★ ★ ★ ★ 一人旅にはうってつけ。コースのみですが、魚介類が少量ずつちょこちょこ出てくるので一人飲みに丁度良いです。 3,500円のコースを注文しましたが、生うに、アンコウの共和え、さんま刺身、蟹、鮑刺身、松川カレイ刺身、鮭のアラの粕汁をいただきました。追加で根曲竹の煮物を頼みました。 Perfect for traveling alone. Although it is only a course, seafood comes out little by little so it is just good for drinking alone. I ordered a course of 3,500 yen, but I received the salmon soup from the sashimi, salmon sashimi, salmon, salmon sashimi, matsukawa karei sashimi, and salmon soup. In addition, I asked for a simmered Nekoma bamboo.
食	食飲太郎 on Google ★ ★ ★ ★ ★ 食○ログで見つけて　食べにきました今は本当に食○ログはあてにならないですね　お店に入ったらお客さん誰もいない！ミスったと思いました案の定 3500円のコースに焼酎1杯日本酒2杯で７千強　料理もたいした事なく毛ガニも味もしない他の人の口コミでボッタクリと書いてる方がいましたが言い過ぎではないと思いましたあまり言うとただの文句に聞こえてしまうのでこれ以上言いませんがとりあえず残念でした Food ○ I found it in the log and came to eat Right now, I can't really rely on food logs. When I entered the store, there were no customers! I thought I made a mistake Sure enough A course of 3500 yen with 1 glass of sake and 2 glasses of sake is over 7,000. No hair crab or taste There was a person who wrote rip-off in other people's reviews, but I thought it was not an overstatement If you say too much, it sounds like a simple complaint, so I won't say any more. It was a pity for the time being
k	kan kan on Google ★ ★ ★ ★ ★ 色々食べられるので、一人飲みに最適。 3,500円コースを選択、瓶ビール1本、田酒2杯。お会計は6千円超えるぐらい。季節によって内容は違いますが、生ウニ、アワビ・ヒラメ刺、とげ栗カニ、ホタテ焼き、あんこう共和え、たらの子入り、鮭の粕汁など酒飲みに嬉しいラインナップ。お店は古いしキレイじゃないけど、お母さん達が優しいし、何だか居心地が良かったです。開店と同時に行くと空いててゆっくり出来ます。 You can eat a lot, so it's perfect for drinking alone. Choose the 3,500 yen course, 1 bottle of beer, 2 glasses of sake. The bill is about 6,000 yen. The contents vary depending on the season, but the lineup is great for drinking, such as raw sea urchin, abalone and flatfish sashimi, thorn chestnut crab, grilled scallops, anglerfish, with tarako, and salmon soup. The shop is old and not beautiful, but the mothers were kind and it was kind of cozy. If you go at the same time as the store opens, it will be vacant and you can relax.
О	Олег Доброхотов on Google ★ ★ ★ ★ ★ Overpriced and so slow
a	ana purna on Google ★ ★ ★ ★ ★ i always suspect that Tabelog reviews are misleading, and this resto proved my suspicion. rated very high on Tabelog, it turned out to be the most overrated resto i've been to. it only offers course menu, and you dont even get to see whats in the course -- it is TBD by the chef/owner. we wouldve said no and left had we been told about it on entrance. she only informed us about the course system after serving us beer -- so we had no choice but to stay. needless to say, the food was very mediocre. all seafood, mostly raw, and the worst was the last part when we were served fish bone soup. its mostly sifting through pointy needle bones, in salty soup. the course is also overpriced, 2500 yen for 4 little dishes.