富士喜商店 代々木店

It's been a long time since people have been crying out for sake, but this shop plays a role of bridging the connection between young people and sake. Come to the entrance where you can enjoy real sake at a reasonable price! I decided to drink in Yoyogi for the first time in a long time, so I visited this shop in front of the station. It is a very cost-effective shop. There is a store just off JR Yoyogi Station. About seats Select the 120-minute all-you-can-drink Japanese course. For 1,890 yen, you can drink all-you-can-drink various types of sake, and you can compare and drink only pure rice sake. Thankfully, it's self-service, so you can pour as much as you like into a glass instead of one. Even if you try to drink various types of sake, it is usually a unit of 1 go, so if you drink 2 to 3 types or 2 to 3 go, you will get drunk. However, in this shop, you can adjust the amount yourself, so you can enjoy many kinds of sake. In the first place, I think Japanese food is the best food in the world. "UMAMI" is popular in Europe, but traditional Japanese food does not use meat, so the umami is taken from the soup stock. If you bake meat, the delicacy is different from Western food, which has umami on its own. And when it comes to alcohol, it is as delicate as wine. That is sake. As with wine, there is a delicacy that the quality will deteriorate unless the temperature is controlled. There are many sakes whose temperature is controlled in the refrigerator here. First of all, about the seat, the first cup of Premol. There is also real beer in the beer. It is different from fake liquor such as low-malt beer, dry, and hoppy. I will go to sake from the second cup. First of all, "Hayaseura" Fukui sake. As a raw material rice, it is Gohyakumangoku, which is often used as a raw material rice for sake after Yamada Nishiki. Dry and refreshing delicate taste. I want to drink 1 go slowly, but I'd like to have a glass less. It's a luxury to be able to go on and on like this. Next is "Shinkame". This is a dry Junmai sake from Saitama prefecture, but it has a good taste but you can drink it refreshingly. It's interesting that the taste is different even if it doesn't look as clear as the red and white wines. The third cup of sake is "Izumibashi". We consistently cultivate sake rice and brew it. Certainly, sake is made from rice, so if you stick to that rice, you start making rice, which leads to the idea of ​​"cultivation and brewing." Sake made with raw sake. It was dry and tasty, and I could drink it refreshingly. It's a delicious sake. Next is "Tengu Mai". Junmai sake prepared in the mountains and is said to be synonymous with mountain abandonment. By the way, mountain abandonment is the work of mashing steamed rice with a stick called "Yamagoshi" (omitted), and the mountain abandonment is omitted. The process of wholesale is called raw sardine preparation. To add a little more, the sake mothers required for sake brewing can be divided into two types: "raw sake mothers" and "quick brewing sake mothers". "Raw lactic acid liquor mother" by growing natural lactic acid bacteria, "quick brewing liquor mother" by artificially adding lactic acid, both of the previous mountain abandonment preparation and raw lactic acid preparation wait for the growth of natural lactic acid bacteria is. It is said that the amino acid value of the sake mother is more than doubled due to the time and effort, so it is easy to finish the sake with depth and richness. Returning to the story, the fourth cup of sake, Tengu Mai, had a rich umami, richness, and sourness because it was prepared in the mountains. I made the first and second cups refreshing and sharp, so the difference was easier to understand. Next is the interesting package and naming "Miyoshikiku Wreckage". The package is a ghost or Halloween style, or a girl's picture is drawn. And the naming, which compares the last part of the squeezed sake "blame" to the wreckage, is unique. The English notation is "YOU CAN NOT KILL ME". Unique (laughs) The wreckage is Yamada Nishiki and Gohyakumangoku, the "blame" of the three rice in Omachi, which has its roots, and sake that is aged by collecting squeezed dregs. The fruity sweet aroma changes the image of sake. It's a very interesting liquor and I like it. I drank the above 5 types of sake on this day. Each had its own personality, and each had its own unique taste. I think sake is really deep. Normally, even if there are different types of sake, you don't drink so many types of sake, so it's very valuable to have a shop like this where you can drink as many types as you like. Sake is an artistic liquor that is as good as wine. Roughly speaking, wine has sugar, so if you crush it and leave it alone, it will be alcohol-fermented without permission, but sake requires the work of making that sugar, which is very time-consuming. In that sense, it can be said that it is the same as Japanese food, in which you have to take soup stock to make umami, unlike Western food, which has umami on its own when grilled meat. It has been a long time since it has been said that young people are away from sake, but at this shop you can drink as many genuine sakes as you like at a reasonable price. It is such a shop where you can notice the goodness by touching the real thing and develop your eyes to see the real thing. Although it is a shop that mainly serves sake, the grilled meat of marbled Wagyu beef was a really delicious dish. The fried chicken that matched the first beer was also delicious. I hope that the number of young people who can enjoy sake will increase as much as possible, and that the human resources who will pass on sake to future generations will not be interrupted. This store may be an important store that fulfills that role.

Fujiki Shoten Yoyogi Store, a collection of sake from 47 prefectures 3 minutes walk from Yoyogi station. All-you-can-drink shops everywhere. All-you-can-drink shops are not uncommon. However, it is rare to be able to drink sake from all over the country. Such a store. Stewed root vegetables with mochi-the taste was solid. It's free! Assorted Pickles-Each cut is small, perfect for a short break with chopsticks. Toughness-The spiciness and texture are just right. Since it is provided quickly, it is ideal for a "temporary" item. Ume Crystal-Shark Cartilage Meat Meat-Mariage with plum meat. The cartilage cut, which gives individuality at the store, is thin and I like it. Broiled Mentaiko-A classic and unmistakable dish. Thank you for the grated radish. Tuna cheek meat green onion skewer-Tuna has the image of becoming hard when cooked, but this has a soft texture. The texture of the green onion is firm and satisfying. This is recommended. Deep-fried chicken-Mainly seafood, but the chicken was crispy and delicious. Sake lees pizza at Oshimatsuri-It roasts in front of you at your seat. Nice production. A dish where you can feel sake lees with cheese. The burnt cheese was fragrant and delicious, but the pizza ears were a little hard. Broiled mackerel-This is also broiled ♪ I hated the compatibility with Ibaraki's sake SABAshu. This is the best hit personally. Very good. Namero Chazuke-There are about 2 people and you can eat separately. You can eat it smoothly with soup stock. Ramune Sorbet-I was recommended, so it's a substitute for (〆) Lamune. Many people should like it. Shijimi soup-Miso soup that you can pour yourself. The dedicated container is a little small, but it was nice to be able to drink when you want. "Sake" Chiebijin Oita (Nakano Sake Brewing)-A mild sweetness with a mellow texture. Recommended for women and those who are not good at dry sake. Night Emperor Hiroshima (Fujii Sake Brewery Co., Ltd.)-It's refreshingly hot and easy to drink. Instead, the name is amazing (laugh) SABA de SHU Ibaraki (Yoshikubo Sake Brewery Co., Ltd.)-Saba-only sake. Great with Shime-saba. Yamori Tokyo (Toshimaya Sake Brewery)-Fruity and delicious. If you see it again, I will repeat it ♪ Hatsuson Yamagata (Tohoku Meisho Co., Ltd.)-The taste of rice behind sake. We recommend that you enjoy the original sake. Remnants Tokushima (Miyoshi Kiku Brewery)-As the name implies, it has a complex and interesting taste. The impact of the package is large. Hana no Kaori Kumamoto (Hana no Kazake)-It's not too sweet and not too spicy, so it fits any dish. The texture is also easy to drink. I enjoyed a lot of sake after a long time. Good food and sake. I also have a conversation. Together with the unique all-you-can-drink system, I think it is a good hideaway shop ♪

Both the food and sake are delicious, but the price is complicated. You can enjoy sake as there are many types and patterns for all-you-can-drink.

The second house on that day went to Fujiki Shoten in front of Yoyogi Station. All-you-can-drink including local sake and beer for 1390 yen / 90 minutes, and all-you-can-drink and order 4 dishes, it was a treat for about 2500 yen per person.

All you can drink Japanese sake. You can choose from 90 minutes, but 30 minutes before is the last order, so 120 minutes or more is safe. I personally enjoyed it because I had a lot of liquor. You can enjoy the difference between cold and straw because there is a moat corner.

An array of sake from 47 prefectures! A 1-minute walk from Yoyogi Station, in the basement of the building where Isomaru Fisheries is on the first floor This shop opened on September 25th. If you choose all-you-can-drink, you can also drink sake. It's a lot of fun to drink and compare. There are many dishes that go well with sake, and in the coming season It's the perfect shop.

It was open from 16:00. When I entered, it was very wide, the bench seats were brick-like walls, and girls were OK. More than 60 kinds of sake from 47 prefectures in the refrigerator. it's amazing! It has a pink label and looks like wine ♡ There is also a hot water corner. All-you-can-drink with the same glass. So the price is very reasonable. 1.5 hours ¥ 1390 2.0 hours ¥ 1890 2.5 hours ¥ 2390 Unlimited ¥ 3390 It seems that it is up to 2.0 hours on Friday, Saturday, the day before holidays, and the end of the year. I ate a variety of dishes that emphasize table performance, so I drank three sakes. Next time I would like to compare how many drinks I can drink in 2 hours.

Fujiki store near Yoyogi station ♡ . We went because the Fujiki store Yoyogi store will celebrate the 1st anniversary on 9/25! . Yoyogi has only come as a trial, but there are so many restaurants and surprised! . One-minute walk from Nakayoyogi Station, this is a sister store of the 47 prefectures of Japanese sake, a food log ★ 3.51 “Yumeshu Shinjuku Main Store”. Fujiki store . A shop where you can discover new discoveries and surprises if you like sake! . More than 60 kinds of sake! In addition, the owners carefully selected and prepared 47 prefectures of Japanese sake that were particular about their content and price, so you were surprised at the sake you've never seen before! There were lots of cute packages and it was fun to watch! Usually, when I get out of the refrigerator, I return it to the refrigerator by myself, but today I borrowed it for photography. the man! It looks like a bit of Japanese food, but it ’s also perfect for girls! Pairing with sake was also wonderful. . . Details are on HP ☆