Yosiki - Yonago

I used it at night. Top nigiri 1,200 yen x 3, chawanmushi 500 yen x 2, omelet 600 yen, abalone liquor steamed 1,000 yen, oolong tea 500 yen? × 2, highball 600 yen? It was × 2 = 11,800 yen. No hand towels, no hand towels, no shopkeepers, no masks. Miso soup, instant? It is far from the impression that everyone wrote. .. .. Fried eggs, normal. Please be careful at first glance.

I got a zukeana bowl. The taste of conger eel has no odor and is the best in the area. The rice also contains sashimi and salmon roe, so you won't get tired of it until the end. However, I had it at the counter seat, but I was disillusioned when I saw the general angry with his wife in front of me.

Arrived 15 minutes before the store opens on Saturday. By the time the store opened, the parking lot for 6 cars in front of the store was full. There are about 7 counter seats and one table for 2 people in the store. With a small rise, 3 tables (2 seats and 4 seats) and waiting customers before the store opened are full. Isn't the inside of the store so old? There is also a feeling of cleanliness and it is beautiful. I ordered the rice bowl that most people order. The owner arranges seven bowls of Tsukeana-don on the showcase of the material and arranges them together. Served in about 18 minutes after sitting down. The price of lunch is 1200 yen. Fine strips of tuna toro, roasted boiled conger eel, ginger, takuan, salmon roe and quail eggs. There are shredded seafood such as omelet and squid in the vinegared rice. The vinegared rice is a little hard. Both Toro and conger eel are delicious as expected. It seems to be a popular restaurant, but the taste and serving are suitable for the price. Not enough to wait. Now it's a corona wreck. However, the shopkeeper talks with a NO mask. The owner puts the bowl on the showcase and serves it, but a young couple at the counter seat in front of them removes the mask and chatters with flowers. The droplets are probably in a straight line in the bowl in front of you. At any rate, the bowl is at the height of the two eyes, and there is almost no distance. Since we cook in front of our customers, should we take measures such as partitioning? There are no restrictions on entering the store here, and it is close to the neighbors. I can't tell you everything because I only eat donburi, but I think it's the way to do it at such times.

Well, as usual, the general is ugly and unfriendly. But it's friendly to regulars ? But it ’s delicious, so it ’s good! I will go again!

Of course the food is very delicious, The atmosphere of the shop is also very fashionable and I like it! Indirect lighting creates a very cozy atmosphere. Eat delicious food while talking deeply with a small number of people. That's great! !! I recommend it!

I had a bowl of pickled tuna and conger eel. The tuna had a mixture of lean and medium fatty tuna, and I was able to enjoy it without getting tired of it because of the quail. The conger eel was also soft and delicious. It was also fun to see the craftsmen silently holding sushi and making rice bowls at the counter.

I often have a bowl of zukeana for lunch. The fluffy conger eel and the pickled tuna with fat are on it, and the omelet, shrimp, salmon, squid, tobiko, and salmon roe are included in the rice, which is very delicious.

My parents' house, Yonago, told me that there is a very delicious seafood bowl shop near my house and there is a line every day, so I have to go before it snows, so Okayama prefecture is north of the prefecture. I went alone from Tsuyama city. Arrived from Tsuyama in 1 hour and 10 minutes. Because it was a weekday, there was no line and the parking lot was vacant. The shop is small, but I think there were 2 tatami mats for 4 people, 1 table for 2 people, and 8-9 counter seats. I decided to use the popular zukeana bowl as a tororo topping. Conger eels are so delicious that it may be the first time I have eaten such delicious steamed conger eels. The sauce was just right for the rice and matched the conger eel very well. As I ate, I found 6 to 7 kinds of seafood such as shrimp, squid, tobiko, and omelet, although they were small. When I was eating rice, I heard that there was a lot of fish and shellfish inside, so I was a little disappointed when I imagined a bigger ingredient. I wanted to eat ordinary nigiri sushi at this restaurant run by a couple of beautiful men and women. This time it will come in spring. At that time, thank you again.