Yoshikatsu - Sumida City

Name: Yoshikatsu - Sumida City
Address: 5 Chome-10-2 Narihira, Sumida City, Tokyo 130-0002, Japan, 130-0002, Japan

4.3/5 ★ に基づく 8 レビュー

Contact Yoshikatsu

住所：	5 Chome-10-2 Narihira, Sumida City, Tokyo 130-0002, Japan
電話：	📞 +8898
Postal code :	130-0002
カテゴリ：	居酒屋 ,

5 Chome-10-2 Narihira, Sumida City, Tokyo 130-0002, Japan

Best Izakaya restaurant in japan

F	Fumihiko Sato on Google ★ ★ ★ ★ ★ 江戸東京野菜をはじめ、肉・魚・調味料・飲み物まで普段は東京都産にこだわるご主人が、「十勝食材フェア」で北海道十勝産の食材と東京産の食材のコラボをされましたのでさっそく注文させてもらいました。 ①伝統小松菜マッシュ焼きそば ②幸せの黄色い玉ポテ(ポテトサラダ) とても美味しかったです。 The owner, who usually sticks to Tokyo, including Edo Tokyo vegetables, meat, fish, seasonings, and drinks, collaborated with Hokkaido Tokachi ingredients and Tokyo ingredients at the Tokachi Ingredients Fair. I ordered it. ① Traditional Japanese mustard spinach mash fried noodles ② Happy yellow ball potato (potato salad) It was very delicious.
横	横山智一 on Google ★ ★ ★ ★ ★ 江戸前食材を楽しめる居酒屋。スカイツリーにも近く、東京を眼と舌で楽しめる。 An Izakaya where you can enjoy Edo-style ingredients. Close to Sky Tree, Tokyo Enjoy with your eyes and tongue.
小	小柳知子 on Google ★ ★ ★ ★ ★ 野菜、魚、肉、卵、日本酒、ビール、ワイン、焼酎も全て東京産！！東京を飲み食いしたい、東京を知りたい、東京を教えたい。そんな人にオススメです。 Vegetables, fish, meat, eggs, sake, beer, wine and shochu are all from Tokyo! ! I want to eat and drink Tokyo, know Tokyo, and want to teach Tokyo. Recommended for such people.
阪	阪田博昭 on Google ★ ★ ★ ★ ★ 本物の江戸東京野菜が、これほど贅沢に楽しめる店など他にはない。魚も江戸前、酒や器まで東京もんにこだわる凝り性。 1人で切り盛りしてるから時間はかかるけど、ゆっくり存分に江戸東京を楽しんで下さい♪ There is no other store where you can enjoy authentic Edo Tokyo vegetables as luxuriously as possible. Taste that sticks to Tokyo, from fish to Edo-mae, to sake and vessels. It takes time because it is chopped up by one person, but please enjoy Edo Tokyo to the fullest ♪
田	田中信宏 on Google ★ ★ ★ ★ ★ English menu is available.マンションに囲まれた住宅街にあります。１人で行きましたが、料理も店の雰囲気も満喫できました。食材に徹底的にこだわり、料理はすべて東京産の肉と野菜、島嶼の魚と野菜を、東京の調味料で仕上げて提供されます。見た目も綺麗で味も良く、お店のかたも親切で、素敵なお店です。まさに東京再発見の拠点です。注文の最初は椿(¥1490)、桜(¥2040)、菖蒲(¥2900)またはハーフもんじゃを含む紅葉(¥1,510)の4種類の付けだしメニューから1つを選びます(複数でいくと全員同メニューで)。野菜や豆腐、刺身、卵焼き等がセットになり、出来立てが順に提供されます。ランクが上がると豚肉や黒毛和牛等が加わるので、好みでどうぞ。その他にもコースや単品のメニューがあります。酒もビールも焼酎も東京産。この日に飲んだ「江戸開城」が三鷹の酒だとは知りませんでした。純米吟醸生酒で半合(5酌)¥780。辛さを抑えたキレが式根島の鯛と青ヶ島のアジの刺身に合いました。店内は6人掛けテーブル2台と4～6人掛け掘りごたつ2台です。一部ですが英語のメニューもありますし、ご主人も話せますよ。 The master speaks English and explains you what the dishes are made of. その後に職場の科の歓送迎会で帰国する米国人を含めて利用したら、皆さんに気に入ってもらえました。 English menu is available. Located in a residential area surrounded by condominiums. I went alone, but I enjoyed the food and the atmosphere of the restaurant. We are very particular about the ingredients, and all the dishes are served with Tokyo meat and vegetables, island fish and vegetables, finished with Tokyo seasonings. It looks beautiful, tastes good, and the shop is kind and nice. It is exactly the base for rediscovering Tokyo. At the beginning of the order, choose one from four types of dashi menu: camellia (¥ 1490), cherry blossoms (¥ 2040), irises (¥ 2900) or autumn leaves (¥ 1,510) including half monja (everyone if you go with more than one) In the same menu). Vegetables, tofu, sashimi, omelet, etc. are included in the set, and freshly prepared dishes are provided in order. As the rank goes up, pork and Japanese black beef will be added, so please enjoy it as you like. There are also courses and individual menus. Sake, beer and shochu are all from Tokyo. I didn't know that the "Edo Kaijo" I drank on that day was Mitaka sake. Junmai Ginjo Sake with half go (5 drinks) ¥ 780. The sharpness with reduced spiciness matched the sashimi of Shikinejima sea bream and Aogashima horse mackerel. There are 2 tables for 6 people and 2 digging tables for 4 to 6 people. There is a part of the menu in English, and my husband can also speak. The master speaks English and explains you what the dishes are made of. After that, I used it, including Americans returning to Japan at a welcome and farewell party for the department at work, and everyone liked it.
西	西田和弘 on Google ★ ★ ★ ★ ★ 随分前になりますが、江戸東京野菜を食べる会のようなイベントが開催された際に参加しました。素晴らしい取り組みをされているお店だと思いました。江戸東京野菜のほか、東京産のお酒も楽しめます。ふと思い出して写真が残っていたので記録ため投稿させていただきました。また近いうちに伺いたいです。 It was a long time ago, but I participated in an event like the Edo Tokyo Vegetable Eating Party. I thought it was a store with great efforts. In addition to Edo Tokyo vegetables, you can also enjoy sake from Tokyo. I suddenly remembered that there was a photo left, so I posted it for recording. I would like to come back soon.
長	長谷川あぐる on Google ★ ★ ★ ★ ★ 東京産の食材にこだわった居酒屋さんです。日本酒や焼酎やワインも全て東京産で、ここでしか飲食できない物も多いと思います。味は勿論ですが、東京の食材を愛し生産者を尊重する店主の取り組みが素晴らしいと感じました。 It is a pub that is particular about ingredients from Tokyo. Japanese sake, shochu and wine are all from Tokyo, and I think there are many things that can only be eaten here. Not to mention the taste, I felt that the store owner's efforts to love Tokyo's ingredients and respect the producers were wonderful.
K	Koeok Wings on Google ★ ★ ★ ★ ★ Traditional tokyo food and Sake with very good taste and dining exprrience The staff can say english and have english menu