だるま

4.4/5 に基づく 8 レビュー

Contact だるま

住所 :

Yoshidamachi, Naka Ward, Yokohama, 〒231-0041 Kanagawa,Japan

電話 : 📞 +897
Opening hours :
Saturday 5–11PM
Sunday Closed
Monday 5–11PM
Tuesday 5–11PM
Wednesday 5–11PM
Thursday 5–11PM
Friday 5–11PM
カテゴリ:
街 : 〒1590 Kanagawa

Yoshidamachi, Naka Ward, Yokohama, 〒231-0041 Kanagawa,Japan
J
JJ :) on Google

お任せコースで大満足です
I am very satisfied with the entrusted course
n
nami saito on Google

焼き鳥、豚バラ、牛串どれも最高のお味でした。ご主人とのお話もほっこりで、楽しめました。 今回はレバーがなかったので、次回の楽しみにします。ごちそう様でした。
Barbecued chicken, pork, none Ushikushi was the best of taste. The story of a husband also Hokkoride, enjoyed. This time there was no lever to the next fun. thank you for the food.
ひやまあさぎ on Google

串の美味しさは言うに及ばず。居心地もとても良いです。ハツが特に美味しかった!
Not to mention the taste of the skewers. The coziness is also very good. Hatsu was particularly delicious!
大吉 on Google

お任せコースの串焼きの老舗 最高のネタと、大将の丁寧な焼き技 牛サーロイン串は何本でも食べたい
A long-established skewered course The best material and the polite roasting technique of the general I want to eat as many beef sirloin skewers as I want
j
jimi lin on Google

很奇妙的體驗,我在這個居酒屋認識了日本朋友,是一個會說一點點中國話的日本人,我們聊了好多,棒球音樂還有好吃的日本食物,老闆非常親切,老闆娘很漂亮,食物非常好吃,尤其是烤雞翅和牛舌,日本朋友一直請我喝酒,真是熱情,說到拉麵還問我要不要去吃超級好吃的拉麵,但我真的太飽了 總之,這是一個很棒的地方 烤雞翅,烤牛舌,和牛烤肉串,烤青椒 一定要來嘗試看看老闆的手藝
It’s a wonderful experience. I met a Japanese friend in this izakaya. He is a Japanese who can speak a little Chinese. We talked a lot, baseball music and delicious Japanese food. The owner is very kind, the owner is very beautiful, the food It’s very delicious, especially the grilled chicken wings and beef tongue. Japanese friends keep asking me to drink. It’s really enthusiastic. When it comes to ramen, they asked me if I want to eat super delicious ramen, but I’m really too full. All in all, this is a great place Grilled chicken wings, grilled beef tongue, Wagyu kebab, grilled green pepper Be sure to try to see the boss’ craftsmanship
間嶋俊 on Google

羊の皮を被った狼の様な店。 雰囲気は大衆的な居酒屋。出てくる食事は一流の食材のそれ。 素晴らしいお店でした。
A wolf-like shop covered in sheep's skin. The atmosphere is a popular izakaya. The food that comes out is that of first-class ingredients. It was a wonderful shop.
r
reireilin3 on Google

店内は昭和の雰囲気漂う昔ながらの感じです。メニューはお任せで出てきます。この時は串7の小鉢1野菜1でした。どれを食べても美味しかったです!食材にいいものを使ってるのが伝わってきました!食感と味付け、個人的に大満足でした!もっとたくさん食べたかったなぁという思いです。店内は満席だったので出てくるのは少し時間が必要かもしれませんが飲みながらの方ならさほど問題はないかと思います。予約は、した方がよい。美味しい部位を少しずつ味わって食べたい方向けかなと感じました。
The inside of the store has an old-fashioned feel with a Showa era atmosphere. The menu will come out at your discretion. At this time, it was 1 small bowl of 7 skewers and 1 vegetable. Whichever I ate, it was delicious! I can tell that you are using good ingredients! I was very satisfied with the texture and seasoning! I wanted to eat more. The shop was full, so it may take some time to come out, but I think it's not a problem if you're drinking. You should make a reservation. I felt that it was for those who want to taste and eat delicious parts little by little.
Y
Yusuke M on Google

ちょっと奥まったところにある焼き鳥屋。といっても焼き鳥意外に豚串や牛串、はたまたマトンなどが出てきます。 人気店なので予約は必須。 絶妙の焼き方と塊のまま焼くことで、旨味が逃げ出さない焼き方。確かにこの焼き方は理にかなっている。 ハイボールは白州、知多、山崎とあります。
A yakitori restaurant in the back. However, unexpectedly yakitori comes out with pork skewers, beef skewers, and mutton. It's a popular shop, so reservations are required. An exquisite way of baking and a way of baking that does not let the umami escape by baking as a lump. Certainly this method of baking makes sense. Highballs are in Hakushu, Chita, and Yamazaki.

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