Yonakiya - Aichi District

Large serving of Chinese noodles + bean sprouts + menma And order dumplings The taste was too light for me because my tongue was too accustomed to the strong taste Ginger may be a little too effective (sweat) But when it comes to old-fashioned ramen, this is the amount of salt I think it might be delicious if everyone eats it Gyoza is a hit !! Recommended !! It's delicious when you add the sauce that comes with it! Ramen has 3 stars Dumplings are 5 stars and 4 stars in total As you can see on the sign of the waiting room It is also the restaurant where Masumi Kuwata and Koji Murofushi came to eat.

Today's lunch, at the Yonakiya main store of Chinese noodles, I received an A set of 1,120 yen for a limited ramen Chinese noodles ?❗️ Corona measures are solid. The kitchen is also beautiful. BGM is Southern & Kuwata. Something calms down. The noodles are special hand-made fir noodles, which are flat-boiled medium-thick noodles. It is chewy and has a good texture. The soup is exactly the Chinese noodles, and it feels sweet. Thank you for the meal.

After putting in gasoline in the middle of the night, I suddenly wanted to eat ramen. Friday and Saturday until 1 am? It is open. (There may be changes, so we recommend checking at any time.) I had ramen here at night for the first time in a long time, but the light soy sauce Chinese noodles ? will come in smoothly! Everything is in the right balance, and after drinking it, I think it tastes the best as a ramen ♪ I can't drink it (laughs) Corona measures were perfect, and the clerk wiped it clean. The correspondence was also kind. I hope that the days when Corona will converge and you can always have ramen at night at a good house ...

I visited a ramen shop in Togo-cho, Its name is "Yonakiya Main Store". The parking lot is quite large, so you can rest assured even by car. No, there is no other way but to go by car. A beautiful building with a clean interior and exterior There is also a counter, table, and tatami room inside. Since the counter has only 4 seats, it may be easier for group guests to enter. However, because it was daytime on weekdays, it was crowded with one salaryman. [Black sesame salt ramen] Salty sauce, miso, salt, tonkotsu, Taiwan, etc. I chose from a wide variety of ramen menus Black sesame salt ramen is 850 yen. Black sesame in a mortar comes out with ramen. A bite of salt soup before adding black sesame seeds. It ’s a very ordinary soup with chicken stock. Personally, I prefer the bitterness of fish and shellfish, which is often found in popular salt shops, to the annoying soup. I don't like detailed work, so I put a lot of money into it. I think it's better to take it as an accent in terms of texture rather than flavor. It doesn't mean that the taste changes drastically by adding black sesame, but rather the base soup can be tasted unchanged, which is very good. The noodles are thin noodles that are slightly hardened and boiled. For this refreshing soup, this thickness is the best considering the overall cohesiveness. The taste of Menma was light, but The char siu had a good taste. There are some difficult points as an overall review, It's a pity that it lacks an impact in terms of taste despite the fact that it recommends black sesame, and the price is a reasonable price of 850 yen. I don't know about other menus, but unfortunately I don't feel like eating again if I limit it to this black sesame salt ramen. However, what I ate this time is not the recommended menu, and the delicious menu may be hidden because it was crowded with many customers. And above all, the customer service of the clerk was wonderful. It was nice to serve customers with a smile and a homely atmosphere, rather than a strangely bad attitude. There are many customers who seem to be regulars who exchange words with the clerk when they leave the store, and that may be one of the factors that attracts repeaters.

We had Chinese noodles with limited hand fir noodles, yuzu shio ramen, gyoza with thick sauce, and stone oven char siu rice. They are all delicious. Ramen char siu is mellow ~ I like the stone oven rice because it is always warm. The dumplings are crunchy and small, so they are baked quickly and it was just right to wait for the ramen.

I was attracted to the Chinese noodle shop. I ordered more Chinese noodles char siu and Yuzu soy sauce Chinese noodles, which are the signature products. It's a nice taste that it was worth the wait to come all the way from the first bite. Add a set to rice, dumplings, cold tofu and oranges. It was full of fullness and satisfaction. Yuzu soy sauce is also satisfying because Yuzu can be eaten with a light aftertaste until the end. I still have a menu I want to eat, so I'm going to go there. Please go to eat once.