志ん多く

Name: 志ん多く
Address: Yokodai, Isogo Ward, Yokohama, 〒235-0045 Kanagawa,Japan, 〒１５９０ Kanagawa, Japan

3.6/5 ★ に基づく 8 レビュー

Contact 志ん多く

住所：

Yokodai, Isogo Ward, Yokohama, 〒235-0045 Kanagawa,Japan

電話：

📞 +88

Webサイト：

http://sunmall-yokodai.yokohama/%3Fpage_id%3D254

Opening hours :

Saturday	4PM–12AM
Sunday	4PM–12AM
Monday	4PM–12AM
Tuesday	4PM–12AM
Wednesday	4PM–12AM
Thursday	4PM–12AM
Friday	4PM–12AM

カテゴリ：

居酒屋 ,

街：

〒１５９０ Kanagawa

Yokodai, Isogo Ward, Yokohama, 〒235-0045 Kanagawa,Japan

Best Izakaya restaurant in japan

ト	ト-タスさちお on Google ★ ★ ★ ★ ★ おつまみは豊富です　御座敷あるけど昔風なので足が悪い方に大変かも There are plenty of snacks.
d	do cchi on Google ★ ★ ★ ★ ★ 洋光台で唯一の居酒屋らしい雰囲気。畳の席があるのがうれしい。ただ、料理は味付け濃すぎかな。コスパもいまいち。。。 Atmosphere that seems to be the only izakaya in Yokodai. I'm glad that there are tatami seats. However, the food is too seasoned. Cospa is not good enough. .. ..
田	田中成人 on Google ★ ★ ★ ★ ★ 牡蠣の揚げ出し美味しかった❗ 刺身も全体的に美味しいです? The fried oysters were delicious ❗ The sashimi is also delicious overall ?
五	五月台五月台 on Google ★ ★ ★ ★ ★ 味も悪くはないが、今時、高い。また馴染みがのさばり(笑)、それ以外のひとは、はいりにくい。 The taste is not bad, but it is expensive now. Also, it's not familiar to people (laughs), and it's difficult for other people to enter.
高	高崎裕士 on Google ★ ★ ★ ★ ★ 先ほどいったらシャッター閉まっていました The shutter was closed when I said earlier
川	川口海路 on Google ★ ★ ★ ★ ★ ランチ食べました。お刺身肉厚で美味しかったです。 I ate lunch. The sashimi was thick and delicious.
T	Takao Kimura on Google ★ ★ ★ ★ ★ 洋光台では1番のお気に入りのお店本鮪丼と悩んだけど、お任せ定食に刺身も煮付けも美味しかった！ The most favorite shop in Yokodai I was worried about the main tuna bowl, but I left it to you for a set meal The sashimi and simmered dishes were delicious!
ば	ばんげしめ on Google ★ ★ ★ ★ ★ ランチで来店。駅前。二階。板長のおまかせ定食が良かったです。刺身7点盛り（居酒屋も夜営業してるので、在庫や入荷の状況で中身は変わるようです）、煮物、小鉢（アサリの時雨煮は良かったな、ヒジキの時も）、漬け物、そして、ご飯、お代わり自由。これで税込1100円。大満足でした。刺身、タコ、マグロ中落ち、サザエとか、日替わりですが、美味しかったな。写真、刺身の内容が日によって違うのを見て下さい。本マグロ丼も、別の日にいただきました。脂ののった中トロ以上の感じの美味しい本マグロが乗ってます。こちらも破格なんでしょう。高級食材のためか、ボリュームは少なめです。女性ならちょうどいいくらいか。990円だったかな。客層は、地元の職人さん、60代以上で現役で仕事してますって感じのおじさん、OLさん、地元の女性グループなどなどでした。何日か通いましたが、ほぼ毎日来てる人もいて、評価されてる店なんだと思いました。ランチメニューは、日によって少し変わり、外の階段下の看板、テーブルメニュー、店内壁黒板、いずれも毎日少し書き換えてるみたいです。大戸屋で年中ほっけがあるというのとは違って、市場の状況に応じて仕入れてくれてるみたいです。洋光台に行ったら、また、ぜひ行きたいお店。 Come to the store for lunch. In front of the station. Upstairs. The chef's entrusted set meal was good. Assortment of 7 sashimi (Izakaya is also open at night, so the contents may change depending on the stock and arrival status), simmered dishes, small bowls (boiled in the rain of clams was good, even when hijiki), pickles, and rice , Free replacement. This is 1100 yen including tax. It was a great satisfaction. Sashimi, octopus, tuna drop, turban shell, etc. change daily, but it was delicious. Please see that the contents of the photos and sashimi vary from day to day. I also had this tuna bowl on another day. There is a delicious bluefin tuna that feels more than a fatty tuna. This is also exceptional. The volume is small, probably because it is a high-class ingredient. Is it just right for a woman? I think it was 990 yen. The customer base was a local craftsman, an uncle who feels like he is working in his 60s or older, an office lady, a local female group, and so on. I went there for a few days, but some people came almost every day, so I thought it was a well-received shop. The lunch menu changes a little depending on the day, and it seems that the signboard under the stairs outside, the table menu, and the blackboard on the wall inside the store are all rewritten a little every day. Unlike Ootoya, which has atka mackerel all year round, it seems that they purchase it according to the market conditions. If you go to Yokodai, you definitely want to go there again.