釜めし・串焼き専門店人〈JIN〉

Name: 釜めし・串焼き専門店 人 〈JIN〉
Address: Konandai, Konan Ward, Yokohama, 〒234-0054 Kanagawa,Japan, 〒１５９０ Kanagawa, Japan

4.3/5 ★ に基づく 8 レビュー

Contact 釜めし・串焼き専門店人〈JIN〉

住所：

Konandai, Konan Ward, Yokohama, 〒234-0054 Kanagawa,Japan

電話：

📞 +88

Opening hours :

Saturday	5–11PM
Sunday	5–11PM
Monday	5–11PM
Tuesday	5–11PM
Wednesday	5–11PM
Thursday	5–11PM
Friday	5–11PM

カテゴリ：

居酒屋 ,

街：

〒１５９０ Kanagawa

Konandai, Konan Ward, Yokohama, 〒234-0054 Kanagawa,Japan

Best Izakaya restaurant in japan

ふ	ふじまんた on Google ★ ★ ★ ★ ★ 開店当初は港南台に勤務していたので、よく行きました。焼き鳥、美味しかったなぁ…随分ご無沙汰です。 When I first opened the store, I worked at Konandai, so I went there a lot. Yakitori was delicious.
く	くまくま on Google ★ ★ ★ ★ ★ 焼鳥も(塩加減もちょうどいい！レバートロトロで美味しかった)釜飯も(おこげが出来ていて、出汁をかけて食べたら二度美味しい)とても美味しかったです！また食べに来たい(^-^) Also the yakitori (salty reduction is just right! It was delicious with lever Toro Toro) Kamokoro (It was delicious, it was delicious twice when I ate soup and it was delicious) It was delicious! I want to come back to eat again (* ^ - ^ *)
村	村山直樹 on Google ★ ★ ★ ★ ★ 釜飯美味しかった。焼き鳥も美味しい、ゆず味噌付けて食べると更に美味しい。もう少しおつまみのメニューが有ると良いですね。 It was delicious. Yakitori is also delicious. It would be nice if there was a little more snack menu.
太	太田基裕（9magicTV） on Google ★ ★ ★ ★ ★ 焼き鳥も釜飯も文句無しに美味い！港南台で焼き鳥ならここ一択！シャケとイクラの釜飯がおすすめです。店主も適度な接客をしてくれますので、カウンター1人でも大丈夫。できれば満洲焼という豚バラ串の復活を願う。 Yakitori and Kamameshi are delicious without any complaints! Choose here for yakitori in Konandai! We recommend salmon and salmon roe kamameshi. The shopkeeper will also serve you appropriately, so even one counter is fine. If possible, I hope that the pork skewers called Manshu-yaki will be revived.
か	かえるがま on Google ★ ★ ★ ★ ★ 以前は「鶏味庵」というお店だったのが、いつの間にか「人」という名前に代わっていました。でも、メニューも内装もほとんど変わってないような。コロナ禍の中でもわりと賑わっていて、それは喜ばしいのですが、やはりお酒が入るとみなさん、声が大きいですね。カウンターで隣同士の人が距離20センチで大声でマスクなし会話をしているのを見ると、ちょっと怖かった。私とそんなに離れていなかったので。良いお店だと思いますが、アクリル板もなく、フツーに席を割り振っているので、次回伺うときには、ものすごくすいている時間帯に行きたいと思います。あと、カウンターに喫煙者がいて、ちょっとイヤでした。 It used to be a shop called "Chicken", but before I knew it, it was replaced by the name "People". However, it seems that the menu and interior haven't changed much. It's a lot of people in the corona sickness, and I'm happy about it, but when you drink alcohol, everyone has a loud voice. I was a little scared to see people next to each other talking loudly without a mask at a distance of 20 cm at the counter. I wasn't too far from me. I think it's a good shop, but I don't have an acrylic board and I'm allocating seats on a regular basis, so when I visit next time, I'd like to go to a very busy time. Also, there was a smoker at the counter and I didn't like it.
ノ	ノリチョコ on Google ★ ★ ★ ★ ★ 持ち帰りですがたまに利用させていただいております。釜飯は冷めてしまっても美味しい！串焼きも丁寧に焼き上げていただき本当に美味しいです！これからもよろしくお願いします。 I take it home, but I use it occasionally. Kamameshi is delicious even if it gets cold! The skewers are also carefully baked and are really delicious! I look forward to working with you.
R	REBIO SONTA on Google ★ ★ ★ ★ ★ 鶏の唐揚げが激ウマです。店長に聞くと鶏は山梨県から取り寄せてるとのこと。カラっと揚がっていて、口に入れた時のサクサク感と、もも肉を使用しており柔らかくジューシーな肉汁がしっかりと詰まっていて何個でも食べれてしまいます。たぶん一人で15個くらいは食べたかも。串盛りもお任せで大満足できる。焼き鳥はカウンタに座れば目の前で焼いてるところが見える。ハツのモッチリとした食感と絶妙な塩加減が良かった。〆に釜飯登場。店長お任せで作ってもらった。牡蠣とキノコの釜飯は、まさに海と山の幸がマッチした味わいで贅沢な一品でありました。出汁も頂けるようで、お茶漬けにして食べるのがまた良かった。釜飯の種類は豊富にある。ウチは美味いもんしか出さないと店長の一言が非常に印象的で強いポリシーを感じた。次はどんな釜飯が食べれるのか、そんなワクワク感もある。とっても満足しました。ご馳走様でした！また寄せてもらいます。 Deep fried chicken. According to the store manager, chickens are ordered from Yamanashi Prefecture. It's deep fried and crispy when you put it in your mouth, and because it uses thigh meat, it is firmly filled with soft and juicy broth and you can eat any number. Maybe I ate about 15 alone. You can be satisfied with the skewers. If you sit at the counter, you can see the yakitori grilled in front of you. The texture and the exquisite saltiness of the hearts were good. Boiled rice appears at 〆. I had it made by the manager. The oyster and mushroom cooked rice was a luxurious dish with the taste of sea and mountain food. It seems that you can get soup stock, and it was good to eat it with ochazuke. There are many types of pot rice. I felt that the manager had a very impressive and strong policy that we would only serve delicious food. Next, there is a feeling of what kind of pot rice you can eat. I was very satisfied. It was a treat! I will send it again.
W	William Calhoun on Google ★ ★ ★ ★ ★ Really great food - even the things I generally avoid eating. We had chicken heart, liver, cartilage, and meat. We had sake and shochu. We had four types of rice with a spice that makes you tongue tingle (which we went with our hosts and bought several vials of at the local grocery.) The salad was awesome, and the skewers were awesome. What a great place to eat. Personally, I would stick with the meat and vegetable skewers and the sake/shochu. We finished off two bottles while there.