Yocchan - Funabashi

Name: Yocchan - Funabashi
Address: 599-3 Innaicho, Funabashi, Chiba 273-0025, Japan, 273-0025, Japan

3.5/5 ★ に基づく 8 レビュー

Contact Yocchan

住所：

599-3 Innaicho, Funabashi, Chiba 273-0025, Japan

電話：

📞 +88877

Postal code :

273-0025

Opening hours :

Saturday	5PM–12:30AM
Sunday	Closed
Monday	5PM–12:30AM
Tuesday	5PM–12:30AM
Wednesday	5PM–12:30AM
Thursday	5PM–12:30AM
Friday	5PM–12:30AM

カテゴリ：

居酒屋 ,

599-3 Innaicho, Funabashi, Chiba 273-0025, Japan

Best Izakaya restaurant in japan

d	daodao 888 on Google ★ ★ ★ ★ ★ 西船橋では結構有名なもつ焼き屋さんです。鮮度なのか下処理なのかわかりませんが、正直、肉が結構臭います。いつも名物のおじさんが入り口でモツを焼いています。 In Nishifunabashi, it is quite famous. I don't know if it's fresh or prepared, but honestly, the meat smells pretty. A specialty uncle is always grilling motu at the entrance.
F	Fの魂 on Google ★ ★ ★ ★ ★ 一人時間が空いたのでふらっと入って見ました。土曜日の10時頃だったなですが、さほど混んでなく直ぐに入れました。とりあえず生を注文してから、フードメニューを見てみると、串焼きの割合が半分くらい占めているような感じで、どれを注文するか迷ったので、お任せ10本を頼んで見ました。すると希望を聞かれたのですが、特にないのですべてをお任せしました。すると、てっきり10本まとめて大皿で出てくるのかと思いきや、1本ずつ皿に乗せて運ばれて来ました。焼けた順に素早く出してもらえるのと、一人で行っていたので、小出ししてくれたのは非常に良かったです。ただ、焼き鳥は基本塩で食べたい派なので、それだけは最初に伝えておけば良かったかなと思いました。(塩とタレの割合は半々位でした)どれも美味しくてとても満足して宿に帰りました。 I had free time for myself, so I went in and took a look. It was around 10 o'clock on Saturday, but it wasn't so crowded and I put it in immediately. After ordering raw, when I looked at the food menu, it seemed that the proportion of skewers accounted for about half, so I was wondering which one to order, so I asked for 10 of them. Then I was asked for hope, but since there was nothing in particular, I left everything to me. Then, I thought that 10 bottles would come out on a large plate, and they were carried one by one on a plate. I was able to get them out quickly in the order in which they were burnt, and I was alone, so it was very nice that they gave me a small amount. However, yakitori is a group that wants to eat with basic salt, so I thought I should have told that first. (The ratio of salt and sauce was about half and half.) All of them were delicious and I was very satisfied and returned to the inn.
j	jk kouyou on Google ★ ★ ★ ★ ★ 生ビールとモツ焼きを何本か頼みイカワタ焼きがあったのでもちろんオーダービールを飲みながら待ちます夜も更けてきているせいか、みなさん良い感じに出来上がってます提供は早いですよ、すぐに出てきますもつ焼きはハツ、コブクロなどを頼んだんですがいかにも大衆酒場っぽいザックリとした出来栄えお味はシンプル、まあモツ焼きです。イカワタ焼は、もう少しワタがネットリ濃い目の方が好みですこれも合格点です。ここはモツ煮込みもいっときましょうかここいらで生ビールをもう一杯追加このモツ煮込みはかなり獣臭がします場末の大衆酒場のモツ煮込みですこの匂いがたまらないという人もいると思いますが、私的には少々キツかったですメニューをみていると「名物、紙カツ」というのが目に留まりました。「名物」なら頼まない手はありません出てきたカツは文字通り紙の様に薄いカツです。横から切り口を見ても、カツが確認出来ません食べると確かにカツの様な味はするのですがこれはソースをドボドボ掛けて衣を食べるものですね中に入ってるのは豚のスライス肉のようですビールのアテには悪くありませんそこそこ食べてもお会計は3,000円でお釣りが来ましたので、コスパはいいんじゃないでしょうか I ordered some draft beer and motsu-yaki Of course I ordered kawakawa, so I ordered Wait while drinking beer Maybe it's late at night, Everybody is feeling good The offer is early, coming soon For Motsuyaki, I ordered hearts, kobukuro, etc. It's a crisp finish like a popular bar The taste is simple and well-flavoured. Ikawata Yaki is I prefer a slightly darker cotton This is also a passing score. Shall I have the simmered motsu here? Add another draft beer here This stewed motsu has a very animal-like odor It is a simmered motsu at a popular bar at the end of the venue Some people say that this smell is irresistible I think there is, but I was a little hard When you look at the menu, you can see "specialties, paper cutlet" I caught my eye. If it's a "specialty", there is no reason to ask The cutlet that came out is literally as thin as paper. I can't see the cut when I look at the cut from the side. It certainly tastes like cutlet when eaten This is the sauce You eat clothes The inside is like sliced pork meat. Not bad for beer flavour Even if you eat moderately, the bill is 3,000 yen I'm fishing, so I think Cospa is good.
K	Kazuyuki TODO/隊長 on Google ★ ★ ★ ★ ★ 店が汚い、狭い、注文取りに来ないとかの不満点がどうでも良くなるくらい美味いです。特に豚串。チーズとにんにくの香り油、大葉が乗ったさっぱりと食べられる豚串は最高でした。ビールは瓶がおすすめ。赤星です。 It is delicious that the dissatisfaction point of the shop being dirty, narrow, not coming to pick up the order will be fine anyway. Especially pork bowl. Cheese and garlic scented oil, pork loaf that can be eaten fresh with large leaves was the best. I would recommend a bottle of beer. It is a red star.
ま	まもる君! on Google ★ ★ ★ ★ ★ 残念でした。前々から生ホッピーが飲めると知っていて初めて行きましたが、先客二組しか居ないのに飲み物が出てくるまで15分。他の客のメニューが届いたり、もう行くことはありません。泡無し生ホッピー一杯、焼き鳥5本おまかせ、お通しで1660円なり。 That's too bad. I went there for the first time knowing that I could drink raw hoppy for a long time, but it took 15 minutes until the drink came out even though there were only two pairs of customers. You won't receive or go to other guests' menus anymore. A glass of raw hoppy without bubbles, 5 yakitori, and 1660 yen for all.
む	むぎちゃ on Google ★ ★ ★ ★ ★ まさに大衆酒場入口から香ばしい薫りがこの雰囲気好きです先ずは【お通し】 200円で大量の千切りキャベツ&大根のお新香&？？？忘れてしまった（笑）シロはオススメ！後はうろ覚えなので近々に行きたいと思ってます。 Just a popular bar A fragrant scent from the entrance I like this atmosphere At first [through] A large amount of shredded cabbage and radish's new incense for 200 yen? ? ? I forgot (laughs) White is recommended! I want to go soon because I remember the rest.
A	A “X” A on Google ★ ★ ★ ★ ★ 味は美味しかったけど、店主がアルバイトにブチ切れまくってて凄い嫌な気分になった料理が出来たからと注文取ってるアルバイトをずっと呼び続け、来るのが遅いと怒鳴り散らしてたりドリンクを運べと叫んだり、そんな広くないんだから自分で持ってけよって思った。何も分からない新人に対して当たりが強過ぎてドン引きした。２度と行かない The taste was delicious, but the owner was so disgusted that he was cut off by a part-time job. I kept calling for part-time jobs that I was ordering because I was able to cook, and yelled at me when I was late to come. I shouted to carry a drink, and I thought I should bring it myself because it's not that big. The hit was too strong for a newcomer who didn't understand anything, and I drew it. Never go again
*	* kimu on Google ★ ★ ★ ★ ★ 天候が悪いと、食材の調達出来ず開店しません。生のシマチョウの販売はしてくれるとのことで牛モツ鍋用に購入しました。作り方も丁寧に教えて下さいました。臭みなくプルプルで固くなくて大変美味しく頂けました。食材の調達にはかなりこだわりがあるようで、是非他の物もお店で食べてみたい! If the weather is bad, we will not be able to procure ingredients and will not open. I bought it for beef motsunabe because it sells raw shimacho. He also taught me how to make it. It had no odor and was not hard and was very delicious. It seems that he is very particular about procuring ingredients, so I definitely want to try other things at the store!