ホルモン炭火焼 昇龍 - Nagoya

4.3/5 に基づく 8 レビュー

Contact ホルモン炭火焼 昇龍

住所 :

Yobitsugi, Minami Ward, Nagoya, 〒457-0014 Aichi,Japan

電話 : 📞 +8897
Postal code : 457-0014
カテゴリ:
街 : Aichi

Yobitsugi, Minami Ward, Nagoya, 〒457-0014 Aichi,Japan
パパテチ on Google

1年ぶりに行きましたが変わらぬ味でとても美味しく頂けました?これからも新店舗に通いたいと思います。
I went there for the first time in a year, but the taste was the same and it was very delicious ? I would like to continue going to the new store.
伊藤翔子 on Google

名鉄堀田駅下の焼き肉屋さん昇龍さんへ?こちらはお父さん♥️お母さんと二人で頑張ってみえ凄く優しいんです? 烏龍茶はペットボトルででてきてサービス?お肉もゲタ、やわら、ほほえみと変わった部位があり今回はゲタを頂きました?駅が上なので安心して飲めます?私はご飯ですけど??
To Meiko Hotta Station's bottom grilled meat shop Mr. Ryuu ? This is a dad with my father ♥ ️ Mother and I'm really gentle ___ ___ ___ 0 Oolong tea came with PET bottles and service ? meat also had parts that changed with geta, tawara and smile This time I got a geta ? You can drink with confidence because the station is over ? I am a rice,
T
Tadao Mori on Google

本日、お客様とお伺いさせて頂きました。 最高! 遠方地の名鉄本線上のお客様と名城線上の私と会合をするために、堀田で会食することにしました。 堀田ありきで集合後、お店をGoogleマップで検索したところ、このお店に行くことにしました。 堀田駅のダンジョン的な場所にありますが、それもまた愛敬!w このお店…。 教えたいけど教えないほど、美味しく、大将、おかみさんの優しさに溢れたお店です。 とにかく美味しい…! 歳をとってくるとカルビなどの脂が多い部位はキツくなるのですが、ここのカルビはキツくなく、本当に美味しい…。 おかみさんに勧められた心臓の部位など、歯応えもあり、噛み締めるほど味もあり! 本当に美味しい…。 ヤバイ…。 ホルモン、タンもヤバイ…。 大将から移転をする予定です、との事でしたが、ぜひ移転後もお伺いしたいと思います。 大将もおかみさんもお客さんも気さくな、そして、とてもとても美味しい焼き肉を頂けるお店だと思います。 タンもカルビもホルモンもとてもとても美味しいです。 適当で親切な大将と親切で優しいおかみさんがより一層食事を美味しくさせます。 美味しい食事のおかげで商談もうまくいく、商談もどうでもよくて美味しい焼肉に共感できるお店でした。 ありがとうございます。 感謝! ごちそうさまでした。 また、ぜひお伺いいたします。 ありがとうございます!
Today, we interviewed our customers. The best! I decided to have a dinner at Hotta in order to meet with a customer on the Meitetsu Main Line in a distant place and me on the Meijo Line. After gathering at Ariki Horita, I searched for a store on Google Maps and decided to go to this store. It's in a dungeon-like location at Hotta Station, but that is also a respect! w This store... It's a restaurant that I want to tell you, but it's so delicious that it's full of the kindness of the general and wolf. Anyway it's delicious...! As you get older, the parts that are high in fat, such as ribs, get tougher, but the ribs here aren't tight and are really delicious. There is also a chewy texture such as the heart part recommended by the wolf, and the more you chew it, the more delicious it is! Really delicious... It's dangerous... Hormones and tongues are dangerous... I heard that you will move from the general, but I would like to ask you after the move. I think that the shop is friendly to the generals, the wolf and the customers, and you can get a very delicious yakiniku. The tongue, ribs and hormones are very delicious. A proper and kind general and a kind and gentle wolf will make your meal even more delicious. Thanks to the delicious food, business negotiations went well, and the business negotiations were so good that I could sympathize with delicious yakiniku. Thank you very much. Thanks! Thank you for the meal. In addition, I would like to ask you. Thank you!
A
AKI an on Google

とても入りにくい店ですがとても美味しいです。 お手伝いをしているお姉さんに入りにくかったでしょう?と聞かれました。正直に入りにくかったといいました。 こめかみなど希少部位もいただけます。七輪で煙もくもくでスーツや高い服はダメです。匂いがつきますから。肉の旨さが味わえる店です。 タレントの北野誠氏もここに来たことがあるみたいで写真がありました。北野誠氏の舌がすごいかどうかわかりませんがラジオの取材がくるのも納得いく店です。 ディープな堀田を経験したいって人はぜひ一度行ってみては?
It's very difficult to enter, but it's very delicious. Did you find it difficult to join the older sister who is helping you? I was asked. To be honest, he said it was difficult to get in. You can also get rare parts such as temples. It's a shichirin, smoke is cloudy, and suits and expensive clothes are not good. It smells. It is a restaurant where you can enjoy the taste of meat. It seems that the talent Makoto Kitano has also been here, so there was a photo. I don't know if Makoto Kitano's tongue is amazing, but I'm convinced that the radio coverage will come. If you want to experience deep Hotta, why don't you go there?
Y
Y I on Google

堀田駅の方によく利用させていただいております。 堀田駅の方がなかったので、こちらに書かせていただきました。 もちろん南区のお店も利用しております。 とにかく美味い。 是非一度行ってみて下さい。 ホルモンのぷりっぷりは1番だと思います。 日によって差はありますが、あまりよくない日は出さない事もあるので、行くなら絶対ホルモンは必須です。 A5のお肉も写真で見てわかるようにめちゃめちゃ美味いです。 卵かけご飯と共に食すとかなり贅沢な時間を味わえます。 大将には長く頑張っていただきたいです。 これからも宜しくお願いします。
We often use it for people at Horita Station. There was no one at Horita station, so I wrote it here. Of course, we also use shops in Minami Ward. Anyway, it's delicious. Please go once. I think the hormone is the best. There are differences depending on the day, but there are times when it is not so good, so if you go, absolute hormones are essential. As you can see in the picture, the A5 meat is also very delicious. If you eat it with omelet rice, you can enjoy a very luxurious time. I want the general to do his best for a long time. Thank you for your continued support.
A
A N on Google

高齢のご夫婦が営んでいるお店です。4人掛けのテーブル席が3つ、二人掛けのテーブル席が4つ、カウンターが3つほどの昔ながらの昭和漂うお店です。 肉を切るのは女将さん一人の為、料理の注文から提供まで時間がかなりかかります。 チェーン店の牛角や焼肉きんぐと比較するとものすごく遅いです。ピークのタイミングだと、注文した料理が来るまで20〜30分以上は待つことになります。人手不足です。 大将の方は奥のカウンター席で呑気にタバコを吸ってました。奥さんが肉切って忙しそうなのに、自分はのんきに座ってタバコ休憩ばかり。店が混雑してきても自分のタバコ休憩が優先で、まわりが忙しいのが見えてないらしい。目が悪いのか、それとも頭も悪いのかはわかりません。自分の店なら自分が動きなさいよ。動き出したので肉を運ぶのかと思ったら、テーブル席の常連さんと一緒にタバコ吸いながら、喋ってばかりでした。あなたはお客様か?奥さんはずっと一人でお肉を切って立ち仕事で大変そうで、忙しさもあって少しイライラしてました。 肉は普通でした。 可もなく不可もなくです。 ここは炭火焼きです。 網の周りが前の客のをそのまま使っているのか、肉カスやネギがついていて不衛生でした。 汚い。 お店は一応喫煙可能でして、大将がタバコを吸いながらフロアを動きます。くわえタバコしながら、七輪を持ってフロアをウロウロしてます。片手にはタバコ、もう片方の手に七輪を持ってフロアを動いてます。常にタバコ吸ってないと死ぬ病気なの? お客さんが帰られる時に、バイトがありがとうございました! と出口まで見送ってる時も店主は奥でタバコを吸って一言もなしでした。足がついてないの?その足は飾りか? バイトやパートさんの方がオーナーよりよっぽど働き者です。自分は座ってタバコ休憩ばかりなのに、座ってタバコを吸いながら偉そうにバイトに説教&怒鳴り散らしてました。初期の認知症では?自分は座ってタバコ休憩ばかりです。自分は休憩ばかりの癖なのを棚に上げてバイトを怒鳴る時間あるなら、自分が片付けをしろよ、バイトの行動にいちいちに文句つけてるなら、自分が働よ。タバコの吸い過ぎで血管がつまって頭がおかしくなってるのでは?病院で頭をみてもらうか、馬鹿を治してもらえ。カウンターで人が食事してる隣でタバコ休憩ばかりの大将が不快で飯が不味く感じた。怒鳴り散らすばかりで、自分に非があっても決して認めず、それどころか逆ギレ、説教、長話をする、ごめんなさいが言えない老害です。70こえて、3歳児が言えるごめんなさい。が言えないなんて、幼稚園児以下の脳みそ、病院行ってください。 大将は接客より自分のタバコの方が大事らしい。なら店に出てくるな。キッチンにいる従業員アルバイト(メガネをかけて髪を染めた男子大学生)もタバコ吸っているのが見えましたね。スマホしながら、タバコ吸いながら調理してました。従業員がタバコ吸うなら外で吸えよ。良く表現するなら、常連さんと店主の距離感が近いアットホームなお店です。ドリンクでウーロン茶は無料でしかも2リットルのペットボトルで出されるのは嬉しいです。個人経営の飲食店は当たり外れがでかいですね。わざわざ次も食べたいとは思う理由が一つも見つかりませんでした。各席に煙を吸う装置もないので、ピーク時はお店全体が煙だらけで服に臭いがつきます。肉の煙だけでなく、お客や店主のタバコの煙も追加で目が痛くなりますし、店のドアも閉め切ってるので、換気も充分とは言えずコロナのご時世を考えるとオススメ出来ません。 それにタバコに関する法律、健康増進法によりタバコを吸える店は未成年禁止の立入は禁止なのでは?ルールを守れよ。それに関する貼り紙もありません。衛生面も法律もついでに大将の頭までもがガバガバなお店でした。 店主はタバコを吸いながら接客する程のタバコ大好き人間、ヤニカスが経営しているお店なので煙やタバコが嫌いな人、小さなお子さんがいらっしゃるご家庭はやめたほうがいいでしょう。(そもそもタバコ吸える店は本来は未成年の立入禁止ですが、そのルールを守ってません。ご夫婦揃って喫煙ですから仕方ないかもしれませんね。ルールより自分のタバコが優先みたいですね。)くわえタバコしながら接客する店主は万が一お子さんにタバコの火で火傷したらどうするの?信じられない。
It is a shop run by an elderly couple. It is a traditional Showa-style restaurant with 3 table seats for 4 people, 4 table seats for 2 people, and 3 counters. Since it is the only proprietress who cuts the meat, it takes a long time from ordering the food to serving it. It's extremely slow compared to chain stores such as Gyu-Kaku and Yakiniku Kingu. At peak times, you'll have to wait at least 20-30 minutes for the food you ordered to arrive. There is a shortage of manpower. The general was smoking at the counter seat in the back. My wife seems to be busy cutting meat, but I just sit down and take a cigarette break. Even if the store gets crowded, my cigarette break is prioritized, and it seems that I can't see the people around me busy. I don't know if I have bad eyesight or a bad head. Move yourself in your own store. As I started to move, I thought I would carry meat, but I just talked while smoking with the regulars at the table. Are you a customer? My wife always cut meat by herself and seemed to have a hard time standing up and working, and she was a little frustrated because she was busy. The meat was normal. It is neither good nor bad. This is charcoal grilled. It was unsanitary because the meat residue and green onions were attached to the area around the net, probably because the previous customer's was used as it was. dirty. The shop is allowed to smoke for the time being, and the general moves on the floor while smoking a cigarette. In addition, while smoking, I'm wandering around the floor with a shichirin. I am moving on the floor with a cigarette in one hand and a shichirin in the other. Is it a disease that you die if you don't smoke all the time? Thank you for your part-time job when the customer returns! Even when I was seeing off to the exit, the shop owner smoked a cigarette in the back and did not say a word. Do you have legs? Are the feet a decoration? Part-time workers and part-time workers are hard-workers rather than owners. Even though I was sitting and taking a cigarette break, I was sitting and smoking and preaching and yelling at my part-time job. In early dementia? I just sit down and take a cigarette break. If you have time to put your habit of taking breaks on the shelf and yell at your part-time job, get rid of it, and if you're complaining about your part-time job, you'll work. Maybe you're crazy because your blood vessels are clogged because you smoke too much? Have a look at your head at the hospital or get rid of the idiot. Next to a person eating at the counter, the general who was just taking a cigarette break felt uncomfortable and the food was unpleasant. It's just yelling at me, and I never admit that I have something wrong with me. On the contrary, it's a gerontocracy that I can't say I'm sorry to say. I'm sorry to say that a 3-year-old child is over 70. If you can't say that, please go to the hospital for the brains of kindergarten children and younger. It seems that the general is more important to his cigarette than to serve customers. Then don't come out to the store. You can see that an employee part-time job in the kitchen (a male college student who dyed his hair with glasses) is also smoking. I cooked while smoking while using my smartphone. If an employee smokes, smoke outside. To express it well, it is a cozy shop where the regulars and the shop owner are close to each other. As a drink, oolong tea is free and I am happy that it is served in a 2 liter plastic bottle. Privately run restaurants are huge. I couldn't find any reason why I wanted to eat next time. There is no device to suck smoke in each seat, so during peak hours, the entire store is full of smoke and the clothes smell. Not only the smoke of meat, but also the smoke of cigarettes of customers and shop owners makes my eyes hurt, and the doors of the shop are closed, so it cannot be said that ventilation is sufficient and it is not recommended considering the times of Corona. In addition, under the Tobacco Law and the Health Promotion Law, stores that can smoke are prohibited from entering underage. Follow the rules. There is no sticker about it. In addition to hygiene and law, even the head of the general was a messy shop. The owner is a person who loves cigarettes and serves customers while smoking, and since it is run by Yanikas, people who dislike smoke and cigarettes and families with small children should be avoided. (In the first place, stores that smoke cigarettes are off limits to minors, but they do not follow that rule. It may be unavoidable because both couples smoke. It seems that their own cigarette is prioritized over the rule.) In addition, what if the shopkeeper who serves customers while smoking cigarettes should burn his child with a cigarette? Incredible.
マーブル on Google

名鉄堀田駅から移転してきた名店ですね。 店員さんのお人柄も良いしお肉は美味しいしで、連れてきた友人も大満足してくれました。 オススメは牛ホルですね。味噌も塩も美味しいです!
It's a well-known store that has moved from Meitetsu Horita Station. The clerk's personality was good, the meat was delicious, and the friends I brought were very satisfied. I recommend the cow hol. Miso and salt are delicious!
K
KAZUNORI HOSHIKAWA on Google

下町情緒が残る場所にあるお店はなんだか癒されますね。 牛、豚、鶏と幅広くメニューがあり、一品物も豊富ですね。 お店の方も非常にフレンドリーに対応してくれるので、店の雰囲気はいいです。 牛の部位が一番多く取り扱っているので、今日のオススメとかを定員さんに聞いて頼んでもいいかもしれません。 来るお客さんは大体味噌絡みを頼みますが、自分は断然塩派で頂きます。 値段は普通だと思います。 牛ホル、シロコロなど頼みましたがどれも美味しく頂きました。 取り扱いのビールがアサヒなのでキリン派だと少し残念ですね。 こういうお店は少なくなっているので貴重だと思います。
The shops in the place where the atmosphere of downtown remains are healed. There is a wide range of menus such as beef, pork, and chicken, and there are plenty of single items. The atmosphere of the shop is nice because the shop staff are very friendly. We handle the most beef parts, so you may ask the capacity to ask for today's recommendations. Most of the customers who come to us ask for miso entanglement, but I am definitely a salt sect. I think the price is normal. I ordered beef hol and white colo, but they were all delicious. The beer we handle is Asahi, so it's a little disappointing if it's a Kirin school. I think it's valuable because there aren't many shops like this.

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