Yayoiken Higashitemma - Osaka

People at the lunch part-time job have been replaced, and it has become possible to share a table. At this time ... I don't want to share a table at a chain store because it will be available if I wait for a while. I want more seats for one person. I'm afraid I won't go anymore.

In the Minamimorimachi area, after 2:00 pm, lunch at private shops is almost over. The chain store is the most helpful when you say that. The good thing about chain stores is that you can eat stable food whenever you go. It's not a beef bowl type, but it has many menus, so it's good that you don't get tired of it. This time I had a chicken nanban set meal. A little vegetables are also included, and the balance of the meal is also taken into consideration. The taste is not so bad, but chain stores like this are mainly fried foods, so I would like to try to have a well-balanced meal without relying too much. [Addition of miso stewed cutlet set meal]

Even if I go every time, the tray on which the table, chairs and plates are placed is dirty. Even though it is a restaurant, I am worried that hygiene management is okay. In addition, people who come to the store without a mask and no mask when using a refill are also noticeable. Since it is a corona sickness, I would like you to call for cleaning the seats and wearing masks thoroughly.

It is a shop with spacious seats and adjusted to the corona. There is a wide variety of menus, and the automatic rice serving machine is free to refill, and there is soup stock for ochazuke, so you will eat too much rice (laughs).

I got a 150 yen discount ginger-grilled set meal with the app. It's a good chain store where you can change with one coin, refill rice, and pickle soup stock, but I visited before 2 o'clock, but the audience seats are half full and the rest are full of tableware that can not be bashed ... It's hard to find a vacant seat after buying a meal ticket.

Good evening, thank you. Well, I went to Yayoi eaves for the first time in a long time. This time I went with a junior at the company. How many years has it been? You can eat all-you-can-eat rice. I had a fried chicken set meal today. I have a photo for the first time in a long time. The fried chicken was hot and crispy. Ureshi. Right now, I have soup stock. Do you want to add soup stock to the rice? When I asked the clerk, it was quite delicious. If you try it, oops! ️ This is delicious I won't get bored, why Isn't it interesting (≡ ^ ∇ ^ ≡) Is it possible to eat with soup stock from the beginning? (≡ ^ ∇ ^ ≡) Well, everyone has individual differences. I've been doing fish ara recently too I'm crazy about the clarification that I used. It's easy, isn't it? Below is the recipe. ① Put the ara in a bowl, add water and remove the scales with a kitchen knife. ② Put an appropriate amount of water and 3 centimeters of kelp in a pot. Bring to a boil and add ①. ③ Add a little salt and a little liquor and cover it. Then, on medium heat for 2 minutes. ④ Turn off the power of IH and leave it for 5 minutes. ⑤ It's done. For ara, we recommend Thailand, pike conger, and striped horse mackerel. Well, I like this too. I posted the recipe for the first time in a while. It's easy and delicious. It's this time of year, so put the soup stock in the refrigerator I'm happiest when I chill it and make Nikogori. Rice and sake friends, both It's ???. The introduction of the shop has become a recipe. ??? Well, give it a try. It is fun. It's cheap, it's easy, and it's fun to look for Thailand. Come and try it ☺️ That's it for today. Happiness will occur like an avalanche for those who read ☝️. If you leave, it's over.