伊豆高原体験の里

Name: 伊豆高原体験の里
Address: Yawatano, Itō, 〒413-0232 Shizuoka,Japan, Shizuoka, Japan

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Contact 伊豆高原体験の里

住所：	Yawatano, Itō, 〒413-0232 Shizuoka,Japan
電話：	📞 +87
Webサイト：	https://taiken-jp.net/
カテゴリ：	観光の名所 ,
街：	Shizuoka

Best Tourist attraction in japan

小	小川貴裕 on Google ★ ★ ★ ★ ★ そば打ち体験をしました。石臼から体験できました。教え方がとても丁寧で、分かりやすく、事前の準備なども抜かりなくされているので初心者でも最後までやりきることができました。重労働ではないので老若男女が体験できるので、家族連れでいくといいかと思います。終わった後は自分たちで作ったそばを食べて終了になります。 I had a soba making experience. I could experience it from Stone mill. The way of teaching was very polite, easy to understand, and the preparation was also complete, so even beginners could get through to the end. As it is not heavy labor, young and old men and women can experience it, so I think it would be better to go with the family. When it is over, it eats soba made by ourselves and ends.
く	くみーる on Google ★ ★ ★ ★ ★ 蕎麦打ち体験をしました。小学生以下の子供は体験できないので、母はチビに付きっきりでないとあぶないので、ほとんど蕎麦には触れませんでした。ほとんど、パパさんとお兄で三人前を作ってもらいました。その後、出来上がったお蕎麦は隣のお食事どころで食べられます。そこまでが一連の予約です。次はやってみたいな。 I had a soba experience. As I could not experience the children below elementary school, my mother would not touch soba because I would have to eat only when I was a little bit tired. Mostly, I got three people with my dad and my brother. After that, the finished soba is ready to eat next door. There is a series of reservations up to that point. I want to do next.
ア	アフリカの日々 on Google ★ ★ ★ ★ ★ 蕎麦打ち体験をしました。丁寧に教えて下さるし、てきぱきとしていて、何より、打ち立てのお蕎麦を直ぐに天ぷらと共に頂けて、とっても美味しかったです。益々お蕎麦にはまりそうです。 I had a soba making experience. He taught me politely and was quick, and above all, it was very delicious that I could have freshly made soba with tempura immediately. It seems to be more and more soba noodles.
n	niceshot yamanashi on Google ★ ★ ★ ★ ★ 今回の伊豆旅行でそば打ち体験をするためにここに来ました。コロナで出来るかどうか心配でしたが、そば打ち場所ごとにカーテンがあり安心して体験出来ました。蕎麦も凄く美味しくて大好評でした。 I came here to experience making soba noodles on this trip to Izu. I was worried if I could do it in Corona, but I was able to experience it with confidence because there were curtains at each soba noodle making place. The soba was also very delicious and very popular.
や	やすやす on Google ★ ★ ★ ★ ★ 手ひねり体験は初めてでした。一瞬厳しいと思うお師匠様(??)も、実は面白くて面倒見の良いおじい様で、70歳過ぎの母も一緒でしたが、とても楽しく体験させて頂きました。隣は御家族連れでしたが、幼稚園か小学校低学年位のお子様もいらっしゃったので、年齢問わず楽しめるのではないかと思います。焼きを入れた時にヒビ割れしてしまったので手直しするかしないか、のご連絡も頂き、届くまでの時間は少し延びましたが手直しして頂き、大変良い品を送って頂きました。是非また行きたいと思います。 It was my first time to experience a hand twist. The master (??), who seems to be strict for a moment, is actually an interesting and caring grandfather, and my mother, who is over 70 years old, was with me, but I enjoyed the experience very much. There was a family next door, but there were also children in the lower grades of kindergarten or elementary school, so I think you can enjoy it regardless of age. I received a message asking if I should fix it because it cracked when I baked it, and although it took a little longer to arrive, I had it repaired and sent me a very good product. I definitely want to go there again.
松	松元明美 on Google ★ ★ ★ ★ ★ 初めて蕎麦打ちをしました。石臼でひくところから、全てが初めての経験で、楽しくもあり大変だった分多少の幅かそろっていないお蕎麦も美味しくいただきました。同じ幅で切るのは本当に難しい I made soba noodles for the first time. From the point of pulling with a stone mill, everything was my first experience, and because it was fun and difficult, I enjoyed the soba noodles that were not even in width. It's really difficult to cut with the same width
敬	敬介（ぶっちぃ） on Google ★ ★ ★ ★ ★ 家族で初の蕎麦打ち体験、これはオススメです。蕎麦の量も大盛り用を追加で作ってくれるとありがたいです。天ぷらも後から持って来てアツアツだと更にグッドです。 This is the first soba making experience for the family, which is recommended. I would be grateful if you could make an additional large amount of soba. It's even better if you bring the tempura later and it's hot.
L	Louis Canedo on Google ★ ★ ★ ★ ★ Cool Buddha on our way to Shimoda. I don't know what it was doing here but it is highly visible from the road do we stopped real quick and took some pics. There is parking right out front you can utilize.