マーケット１１２

I'm thrilled to meet such a delicious restaurant. The taste is of course the best, but above all I think this price is very reasonable for this level of food. The roast pork and abalone in white wine are excellent. I always put wine in bottles, but there are few shops that offer such good wine at such a low price.

As I have heard several times, it is a fashionable and warm atmosphere. I look forward to seeing the menu written on the blackboard every time. The food and drinks are delicious. I think that it is a shop that can be enjoyed by couples, friends, and groups.

Although it is seasonal, peach pasta is very delicious. The atmosphere in the clerk is good. However, is the parking lot small?

The liver paste was delicious. Assorted hors d'oeuvres in a butcher's shop can be shared by several people, such as homemade ham and terrine. For the first time I had conger red wine boiled, but it was delicious.

There was a favorite Boudin Noir! Is delicious. The food of Takenoko was also served as a sauce, and the wine went well and I felt very good.

It is a super-well-fielded bistro which Ashikaga can recommend absolutely. It is open from late afternoon to late night. There are only 2 or 3 car parks in front of and in the back of the store, it is not so noticeable in an old-fashioned wooden building, but it's a delicious variety of superb dishes catering to professional sense and advanced technology In the meantime, I am convinced that it will enter three fingers in the northern Kanto area as far as I know. The first floor separates from the door to the left and right, the left hand is the table seat, the right hand is the counter seat center. There are also second-floor seats, but the stairs are so steep that we can not recommend it much when you drink. The inside of the store is not wide, it is wooden, so there is no heavy feeling. It is exactly "Bistro" simple construction without a casual feeling. Besides the standard print menu, there is also a recommended blackboard menu for that day. Cooking is cooked by the master alone and there are 1 or 2 women in the floor clerk. Kitchen is also not wide and it is worried whether you can do so many menus by yourself, but after ordering it is usually in about 10 minutes, it is a beautiful and beautiful dish that is superb and unbelievably authentic and super delicious Cooking comes out. I will never let you down on the volume side. As long as you see the source material and seasoning of the sauce, the freshness and cooking method of the fish, how to cut meat, how to pass fire, etc., you will find that you have considerable sense and skill. That bad man's do-it-yourself opened "self-name / bistro store" "fake / French store" is a supreme blend of real materials with different dimensions and real recipes and genuine professional technology perfectly It is a bistro that will serve you a cuisine. What is more surprising is not only that not only the cuisine is delicious, but also the fact that it is made of the taste that makes you want to drink wine properly is awesome. So the order of wine is absolutely essential. French wine is the center, it can be enjoyed with the highest conscience price with "super" with around 2500 to 4000 yen in bottles, around 500 to 600 yen in glasses. So it is recommended that you visit after being secured "driver role" or "substitution service" when you visit. Charges and consumption taxes will be charged in addition to food and beverage charges, but with 3 to 4 dishes per serving, 3 to 4 glasses of wine, it costs approximately 10,000 yen per person in total. As long as you can say a little bit of greed, the master is busy cooking at the back of the counter and the women on the floor are not particularly familiar with wine and cuisine so ask questions about the new menu in the new season, Is it about saying that there is not much opportunity to choose the next wine or cuisine while consulting with people? Hospitality is very natural and unpretentious, it is rather impressive impression. I think that there are many people who are visiting Bistro and French in Kita Kanto, but too disappointed that there are so many severe shops of "cheating" "unfair" "emptiness" "amateur" "expensive" It is indeed a lie to yourself that you really know the taste of dishes, you want to strongly recommend with full confidence, very few "real genuine valuable bistro that you can enjoy with true professional cuisine and carefully selected wine" .