めん処丸加

Name: めん処 丸加
Address: Yatsurugicho, Iwakura, 〒482-0031 Aichi,Japan, 区画 Aichi, Japan

3.8/5 ★ に基づく 8 レビュー

Contact めん処丸加

住所：	Yatsurugicho, Iwakura, 〒482-0031 Aichi,Japan
電話：	📞 +8877
カテゴリ：	日本料理屋 , うどんレストラン ,
街：	区画 Aichi

Yatsurugicho, Iwakura, 〒482-0031 Aichi,Japan

Best Japanese restaurant in japan

h	hidemi ogawa on Google ★ ★ ★ ★ ★ ミニきしめんと味噌煮込みうどん定食出汁感良く塩梅良く甘くない好み、丼は昔タイプの甘い奴と聞いたことがあるので頼まない麺はなかなか良好 Mini kishimen and miso stewed udon set meal Dashi feeling good, salt plum good and not sweet I don't ask for the taste and bowl because I've heard it was a sweet guy of the old type Noodles are very good
2	22 caddy on Google ★ ★ ★ ★ ★ 五条川近くにある丸加さん。昔からこの地に根付くめん処です。創業40年を超えていると言う。家紋の入った大きな看板。和風な建物。しっかり確保された駐車場。名古屋発祥のサガ○に似た店構えです。ランチタイムは色々な方がみえ、お一人様も多くいらっしゃいます。地元で人気のめん処。３種の味噌をブレンドした味噌煮込みうどんがイチオシのようてす。麺は自家製麺とのこと。店内はテーブル席とお座敷席があり、真ん中には囲炉裏の待合がありました。メニューをひと通り眺め、選択したのは味噌煮込みうどんではなく… かつ丼セット 970円 ※きしめん（温）に変更なかなかお値打ちな設定ではないですか。マイクで注文を厨房に伝え、忙しいランチタイムでもなかなか迅速な提供時間。厨房の入口まで口頭で追加注文を告げに行くとっても自由な人にもにこやかに対応して、そっと陰からそのお客様のテーブル番号を確認しているスマートな対応をしていました。常連さんでもないのにそんな注文したら困っちゃうだろうにと眺めておりました。(笑) かつ丼セットはかつ丼、きしめん、小鉢、お漬物。小鉢はピリ辛ナムルでした。かつ丼は厚めのかつで、しっかり火が通っているのに柔らかい。少し甘めの美味しいかつ丼でした。きしめんはしっかり効いた出汁のおつゆにつるり、もっちりとしたきしめん。こちらも美味しい。ボリュームもあってこの価格。満足ランチでございます。美味しく頂きました。ごちそうさまでした。 Maruka near the Gojo River. It is a noodle shop that has taken root in this area for a long time. It is said that it has been in business for over 40 years. A large sign with a family crest. Japanese style building. A well-secured parking lot. The store is similar to Saga ○, which originated in Nagoya. There are many people at lunchtime, and many of them are alone. A popular noodle shop in the local area. Miso nikomi udon, which is a blend of 3 types of miso, is the best choice. The noodles are homemade noodles. There were table seats and tatami mat seats in the store, and there was a waiting room in the hearth in the middle. After looking through the menu, I chose not the miso-nikomi udon noodles ... Katsudon set 970 yen * Change to Kishimen (warm) Isn't it a very good value setting? You can tell the order to the kitchen with a microphone, and the serving time is quite quick even during busy lunch time. When I went to the entrance of the kitchen to verbally announce an additional order, I responded to a very free person with a smile, and I was doing a smart response to gently confirm the customer's table number from behind. Even though I wasn't a regular customer, I was thinking that I would be in trouble if I ordered such an order. (Lol) Katsudon set includes katsudon, kishimen, small bowls, and pickles. The small bowl was spicy namul. The katsudon is thick and soft even though it is well cooked. It was a slightly sweet and delicious katsudon. Kishimen is a soup stock that works well and is smooth and chewy. This is also delicious. There is also volume and this price. It's a satisfying lunch. We had delicious. Thank you for the meal.
武	武田学 on Google ★ ★ ★ ★ ★ 子供の頃から通っています。特に味噌煮込みうどん定食は美味しいです。かつ鍋定食がいつの間にか無くなっていたのが残念です。 I've been attending since I was a kid. The miso nikomi udon set meal is especially delicious. And it's a pity that the hot pot set meal was gone before I knew it.
や	やっくん on Google ★ ★ ★ ★ ★ お昼１時頃に初訪問。おすすめメニューとなっていた、カキフライ定食を注文。カキフライの他、麺類のうどん、そば、きしめんの中から温かいきしめんを食べました。カキフライはやや大きめサイズが3個で、タルタルソースはごく普通でしたが、衣はサクサクがあり美味しかったです。きしめんは、つゆの味自体は良かったですが、やや濃い目で飲み干せず、きしめんの食感(歯応え)が欠ける感じでした。店員さんの対応はまずまずで、駐車場は20台分程ありました。 First visit around 1 pm. I ordered the fried oyster set meal, which was the recommended menu. In addition to fried oysters, I ate warm kishimen from noodles such as udon, soba, and kishimen. The fried oysters were three slightly larger in size, and the tartar sauce was very normal, but the batter was crispy and delicious. The taste of kishimen was good, but it was a little dark and I couldn't drink it, and the texture (chewyness) of kishimen was lacking. The clerk's response was reasonable, and there was a parking lot for about 20 cars.
T	T OHASHI (T.OHASHI) on Google ★ ★ ★ ★ ★ 結構座席数もあり、駐車場も広いめん処。物凄く混んでいるのですが、味と量に関しては？？？だと思います。うどんとつゆは悪くないのですがフライや天ぷらって酷いな～ってレベルです。メニューどおりなんですけどおかずがんばりましょうよ。天丼で海老が１尾、オクラ１本、薄くて小さいカボチャが一切れ、小さいナスが１枚ってどう思います？？？あとお米はたまたまかもしれませんがべちゃべちゃで最悪な炊上がりでした。お年寄は好きかもしれませんが。人気の理由は安いから。ただそれだけだと思います。店員さんの愛想も良いし、お店自体は悪くないと思いますが安いからといって手抜きされてる料理はどうかな～と思います。 There are quite a few seats, and the parking lot is large. It's very crowded, but when it comes to taste and quantity ?? ?? ?? I think. Udon and soup are not bad Fry and tempura are terrible. It's as per the menu, but let's do our best with side dishes. Tendon with 1 shrimp, 1 okra, thin and small pumpkin What do you think of a piece of small eggplant? ?? ?? Also, the rice may happen to be messy It was the worst cooking. You may like the elderly, though. The reason for its popularity is that it is cheap. I think that's it. The clerk's friendliness is good, and I don't think the store itself is bad. I wonder if the dishes are cut out just because they are cheap.
ヒ	ヒマ中のまつ on Google ★ ★ ★ ★ ★ 子供たちが誕生する前だからかれこれ20年以上ご無沙汰していたが突然「きしころ食べたい！」となって超久々に訪れる月一で通っていた頃は「繁盛店」のイメージ日曜日の13:30頃お店到着駐車場には2台の四輪･･･えっ？入店するとお客さん1組2名のみ（オイラ退店後は3組9名）どうしちゃったんだろ案内無いので勝手に目立たない席に着座日曜日なのでランチメニューが無いのは折込済店名を冠した「丸加定食」をオーダーうどん・そば・きしめんでそれぞれ「温」「冷」の選択可能「きしころ」で決めていたが念の為「冷」は「ころ」でしょうか？と確認店員さん「はいそうです」とりあえず安堵「ころ」頼んだつもりが「冷やし」が出てくることあるので･･･「丸加定食（きしころ）」配膳このきしめんの幅の広いことよ！･･･結構好き「食い千切る」の表現が当てはまるほどきしめんの麺強度（オイラ言葉）はたくましい･･･結構好き出汁はド名古屋のうどん出汁で大満足じゃ～でもね生姜は別皿にしてほしかったのド名古屋うどん出汁をそのまま堪能したかった飲み干す時に生姜を溶かしてさっぱり完飲希望だって、食べてる途中で「ド名古屋」が薄れてくるだもん「えび」「茄子」「芋」「ししとう」の天ぷらは少々湿っぽい印象「天つゆ」より「塩」でカリカリ感を楽しみたかったお刺身は･･･こんなもんでしょなんとなく過去の栄光が衰退しているのがわかったような気がするでも、ド名古屋のうどん出汁は好き！ Because before the children were born I haven't seen him for more than 20 years Suddenly "I want to eat Kishikoro!" The image of a "prosperous store" when I went there once a month Arrive at the store around 13:30 on Sunday Two four wheels in the parking lot ... eh? When entering the store, only 1 group of 2 people (3 groups of 9 people after leaving the store) What happened Since there is no guidance, you can sit in an inconspicuous seat Since it's Sunday, it's already inserted that there is no lunch menu Order "Maruka set meal" bearing the store name Udon, soba, and kishimen can be selected from "warm" and "cold" respectively. I decided on "Kishikoro", but just in case, is "Cold" "Koro"? Confirmed Clerk "Yes, that's right" Relief for the time being I intended to ask for "koro", but sometimes "chilling" comes out ... "Maruka set meal (Kishikoro)" serving The breadth of this kishimen! ･･･ I like it a lot The expression "cut into pieces" applies Kishimen noodle strength (oiler language) is strong ... I like it quite a lot The soup stock is very satisfying with the udon soup stock from Nagoya. But I wanted the ginger to be on a separate plate I wanted to enjoy the de Nagoya udon soup stock as it is When you drink it up, melt the ginger and hope for a refreshing drink Because, "Do Nagoya" fades while eating. The tempura of "shrimp," "eggplant," "potato," and "shishito" has a slightly damp impression. I wanted to enjoy the crispy feeling with "salt" rather than "tentsuyu" Sashimi is like this ... I feel like I somehow found that the glory of the past was waning. But I like udon soup stock from Nagoya!
S	Satoru Yokozawa on Google ★ ★ ★ ★ ★ この辺は全く土地勘が無いのでGoogleマップを航空写真にして駐車場広げなお店のこちらにした。店の佇まいは高そうだが、そこまで高くないので一安心。冬の定番は、名古屋名物味噌煮込みうどん。自分でも作るが、少し麺に芯が残るタイプは名古屋でしか味わえない。こちらの麺はその芯の残るタイプだが、程よく残っている感じで良い。また、出汁の味が自分好みなので、もう少し量が有れば申し分ない。 I don't know the land at all in this area, so I used Google Maps as an aerial photograph and decided to open the parking lot here. The appearance of the store seems to be expensive, but it's not that expensive, so I'm relieved. The winter staple is Nagoya's famous miso nikomi udon. I make it myself, but I can only taste the type that leaves a little core in the noodles in Nagoya. This noodle is a type that has a core, but it feels like it remains moderately. Also, I like the taste of the soup stock, so it's fine if there is a little more.
L	Lejla Chan on Google ★ ★ ★ ★ ★ A little bit expensive but good.