農家パン弥栄窯-yasakagama-(完全予約制)---注意：来られる際は必ずHPの道順をご確認ください。

自家製石窯で焼かれる至高のパン

2018年9月現在、火事でお店を閉められていると思います。お見舞い申し上げます。

硬くて噛みごたえのあるヘルシーなパン。再スタート、外は硬く中はしっとり酸味がある。たまにどうしても食べたくなる時があります。

自家製粉の小麦粉使用　自家製のマキ窯　麦の栽培も　すべて自家製のパンもあり、子供にも安心して食べさせられます！ 最高においしい 仲良し夫婦の創るおいしいパンです

それぞれのパンの説明どおり。味わい深い美味しいパン。よくある食べにくいもののが売り？の物と一線を画します。

Best bread in Japan, hands-down. I haven't eaten at every bakery in Japan, but I do live in Kyoto Prefecture, said to be one of the top prefectures (if not the top prefecture) for bread consumption in Japan (odd fact). I've been to so many bakeries, and many are good. Almost never do I come across any that are at the level of excellent, and never before have I come across a bakery that blew me away. Yasaka Gama is a gem in the mountains of northern Kyoto. The owners hand grind their wheat and create high-quality artisan bread. They are even moving towards growing their own wheat (but wild boars set back that project I heard). The bakers (a young Japanese couple) trained in France for a year, and brought their skills to the Japanese countryside. This bread can only be ordered via a reservation system (there isn't anything currently for sale at their bakery 2021). But there are restaurants and stores locally that serve their bread for those who want to try it. They make a variety of breads, and I suggest checking out their Instagram or website to get a sense of their world (they have a very chic instagram). My favorite bread of theirs has got to be the Miche de campagne Bio, but they also make: Pain complet Bio, Seigle et riz complet Bio, Brioche paysanne, and a PAIN D’EPICES which tastes like a rich gingerbread. The prices are what many would consider expensive, but I have no reservations about buying something of such high-quality, and supporting people who are dedicated to preserving the entire bread-baking process. Yasaka Gama is run by artisans, creating art via bread.