葡萄亭

Name: 葡萄亭
Address: Yanazemachi, Utsunomiya, 〒321-0933 Tochigi,Japan, Tochigi, Japan

3.8/5 ★ に基づく 8 レビュー

Contact 葡萄亭

住所：

Yanazemachi, Utsunomiya, 〒321-0933 Tochigi,Japan

電話：

📞 +88

Opening hours :

Saturday	11:30AM–9PM
Sunday	11:30AM–9PM
Monday	11:30AM–9PM
Tuesday	11:30AM–9PM
Wednesday	11:30AM–9PM
Thursday	11:30AM–9PM
Friday	11:30AM–9PM

カテゴリ：

ステーキハウス ,

街：

Tochigi

Best Steak house in japan

ふ	ふしみつ on Google ★ ★ ★ ★ ★ ボジョレーを楽しむ会に参加♪ヒレステーキがかなり美味しかった♪(≧∀≦) Participated in a party to enjoy Beaujolais ♪ The fillet steak was quite delicious ♪ (* ≧ ∀ ≦ *)
こ	こや on Google ★ ★ ★ ★ ★ 値段に比例した肉が出てきます。ランチだと、その辺のステーキ屋よりは上かなくらいだけど、グランドメニューの一番高価なステーキは、人生の中で食べるのは他の店では不可能でしょう。東京だと、もっと無理。なので、安いのを食べてまずい、とかはやめてほしい。一番高価なステーキを食べてまずい、なら他を教えて下さい。ここは、値段に正直(でも普通なら赤字)なお店です。 20年近く通ってますが、年々レベルが上がってます。とても大事にしたいお店です。 Meat will come out in proportion to the price. For lunch, it's more expensive than the steak shops around, but the most expensive steak on the grand menu is probably impossible to eat at any other restaurant in your life. It's even more impossible in Tokyo. So don't eat cheap food. If you don't like eating the most expensive steak, please tell me something else. This is a shop that is honest with the price (but usually in the red). I've been going for almost 20 years, but the level is getting higher year by year. It is a shop that I want to cherish very much.
Q	Quetzalcoatl_wolfin on Google ★ ★ ★ ★ ★ 夜に行ったけど、ハンバーグの付け合わせ野菜が適当でやばかったっす。萎びたポテト、冷たい人参‥ 肉は栃木牛かはわからなかったです。ハンバーグは焦げ目のはっきりしたやつでした。それは旨かったっす。 I went there at night, but the hamburger steak garnish was suitable and ridiculous. Withered potatoes, cold carrots ... I didn't know if the meat was Tochigi beef. The hamburger was a well-burnt one. That was delicious.
タ	タカハシA on Google ★ ★ ★ ★ ★ ランチで初めてうかがいました。ハーフステーキ＆ハーフハンバーグのセットプレートで、どちらもとてもおいしく、満腹になりました。２階にもお席があります。 I asked for the first time at lunch. The half steak & half hamburger set plates were both delicious and full. There are also seats on the second floor.
t	t h on Google ★ ★ ★ ★ ★ はじめて入ったお店でしたが、オーナー様は無口な感じでしたが、奥様との連携が素晴らしくスムーズでした。 It was the first time I entered the restaurant, but the owner was quiet, but the cooperation with his wife was wonderful and smooth.
ぬ	ぬこ太郎 on Google ★ ★ ★ ★ ★ 何気なく入ったお店ですが、こんなに美味しいステーキとハンバーグが食べれるのは驚き。特にステーキは絶品。ランチとは言え、この値段で食べれるとは。穴場です。ちょっと感動しました。 It's a casual restaurant, but I'm surprised that you can eat such delicious steak and hamburger steak. Especially the steak is excellent. Even though it's lunch, you can eat it at this price. It's a little-known spot. I was a little impressed.
a	a su ga on Google ★ ★ ★ ★ ★ 日曜日の11時半来店。 12時まで他に来店なし。しかし、12半になると駐車場がほぼ満車に。駐車場は5台分…しかし、とても狭いので何度も切り返していました。客層は60代70代が多かったです。ランチのハンバーグ&ステーキ1500円をウェルダンで頼んだところ、オーナーから「硬くなりますよ。」と、2回言われました。構いませんと言って出て来たのは、本当によーく焼いてあったのでちょっとびっくり。しかし思ったよりはカチカチでなく、美味しくいただきました。おろしダレが酸っぱめでさっぱりします。サラダは小皿にぎゅうぎゅう詰めで、食べようとするとこぼれおち、綺麗に食べるには、難易度高い。ご飯は高齢者向き？柔らかかったので、こういう所では硬いのがいいなぁ…と個人的には思いました。食後のアイスコーヒーにガムシロップが付いていなかったので、まさかと思いましたが、甘いアイスコーヒー。久しぶりに甘いコーヒーを飲んで満腹。おいしかったです。でもいまいち決め手に欠けるため、リピートはしないかなぁ… Visited at 11:30 on Sunday. No other visits until 12:00. However, the parking lot was almost full at 12 and a half. Parking lot for 5 cars ... but It was so narrow that I had to turn it over and over again. Most of the customers were in their 60s and 70s. Lunch hamburger & steak 1500 yen When I asked in Weldan, the owner "It's going to get harder," he said twice. does not matter I was a little surprised that it was really well baked. However, it was not as ticky as I expected, and it was delicious. The grated sauce is sour and refreshing. Salad is packed in small plates and spills when you try to eat it, so it is difficult to eat cleanly. Is rice suitable for the elderly? Because it was soft I personally thought that it would be nice to be hard in such a place. The iced coffee after the meal did not come with gum syrup, so I didn't think so Sweet iced coffee. After a long time, I drank sweet coffee and was full. It was delicious. But it's not a decisive factor, so I wonder if I will repeat ...
最	最終皇帝 on Google ★ ★ ★ ★ ★ ホンモノ志向の料理人。ヒレの匠和牛ステーキは感動します。年に一回のイベントは常連限定の招待制です。趣味で作る裏メニューのビーフシチューは出会えればラッキーです。コーンビーフも。美味しいものは美味しい。まずいものはまずいと正直に客にも言います。ハンバーグはステーキで出せない和牛を使ってる事もあり、本来この値段では食べられません。お気に入りのお店です。 A real cook. Takumi Wagyu steak with fillet is impressive. The annual event is an invitation system for regulars only. I'm lucky if I can meet the beef stew on the back menu that I make as a hobby. Also corned beef. Delicious things are delicious. I honestly tell customers that bad things are bad. Since hamburger steak uses Japanese beef that cannot be served as steak, it cannot be eaten at this price. This is my favorite shop.