Yamani - Toyohashi

Name: Yamani - Toyohashi
Address: Higashigawa-20-35 Imurecho, Toyohashi, Aichi 440-0836, Japan, 440-0836, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Yamani

住所：	Higashigawa-20-35 Imurecho, Toyohashi, Aichi 440-0836, Japan
電話：	📞 +88
Postal code :	440-0836
カテゴリ：	そば屋 ,

Higashigawa-20-35 Imurecho, Toyohashi, Aichi 440-0836, Japan

Best Soba noodle shop in japan

カ	カープ男子 on Google ★ ★ ★ ★ ★ 十割蕎麦がダントツ美味かった。二八蕎麦も美味かった。 2019.4月に伺いましたが、先代さんが1人で麺を茹で、盛付け、提供、片付け、お会計をやられてました。なので、非常に時間が掛かりますが、温かい気持ちで。お奨めは、10割りそばをお塩で。絶品です。言うまでまでもなく、めんつゆもとても美味しいですよ。先日太麺を頂きましたが、食べ応えが有り、今では自分の中で2番目に美味しいメニューになりました。 The 100% buckwheat noodles were delicious. Nihachi soba was also delicious. I visited in April 2019, and the previous generation cooked noodles by himself, arranged, provided, cleaned up, and paid for the noodles. So it takes a lot of time, but with a warm feeling. The recommended dish is buckwheat noodles with salt. It is excellent. Needless to say, the noodle soup is also very delicious. I had thick noodles the other day, but it was very satisfying, and now it's the second most delicious menu I have.
y	yuya nagase on Google ★ ★ ★ ★ ★ 店主がこだわった、蕎麦が食べられます。その時その時でそば粉が違うので、店主が説明してくれます。私は十割蕎麦を食べましたが、蕎麦の良い香りがしてとても美味しかったです。 You can eat soba noodles that the owner is particular about. At that time, the buckwheat flour is different at that time, so the shopkeeper will explain it. I ate 100% buckwheat noodles and it was very delicious with a nice scent of buckwheat noodles.
ダ	ダメな大人 on Google ★ ★ ★ ★ ★ 昔はどうか知りませんが今はメニューはざるそばとかけそば、釜揚げだけです。二八蕎麦を注文。塩で食べても美味しい本格的な奴です。つゆもちょっと面白い味がしました。蕎麦湯で割っても美味しかったです。ただ、量は少ない。腹5分目にも届かない。この店はあくまで蕎麦の味を楽しむ為に行く店でしょう。店主は最初気難しい人かと思いましたが食べ終わった時味の感想を気さくに聞いてきたので悪い人では無いです。職人気質なのかな？また来ます。 I don't know how it used to be, but now the only menu is Zaru soba, Kake soba, and Kamaage. I ordered 28 buckwheat noodles. It's a real guy who is delicious even if you eat it with salt. The soup also tasted a little interesting. It was delicious even when divided with soba hot water. However, the amount is small. It does not reach the 5th minute of the belly. This shop is just to enjoy the taste of soba It will be the store to go. At first I thought the shop owner was a difficult person, but when I finished eating, I kindly asked him what he thought of the taste. I'm not a bad person. Is it craftsmanship? I will come again.
S	Suzuki Eightvision on Google ★ ★ ★ ★ ★ こだわりの手打ち蕎麦です。十割蕎麦ら北海道の蕎麦粉で二八蕎麦はなんと豊橋の大岩町の蕎麦粉とのこと。豊橋で蕎麦粉が作られていたことにびっくり。蕎麦はやや短めに切れてしまっているのもあるが、香りよく食感よく、美味しいです。蕎麦つゆは、一般的な三河のつゆより辛めなので、ドボンと蕎麦を入れちゃダメですよ。軽くさっと付けて食べるのかベスト。 It is a special handmade soba. 100% buckwheat noodles with buckwheat flour from Hokkaido 28 buckwheat is buckwheat flour from Oiwa-cho, Toyohashi. I was surprised that buckwheat flour was made in Toyohashi. Soba may have been cut into short pieces, but it is fragrant, textured, and delicious. Soba soup is spicy than general Mikawa soup, so don't add dobon and soba. It's best to eat it lightly and quickly.
t	tomoyan k on Google ★ ★ ★ ★ ★ お昼のみ営業してますメニューはそば(温冷)のみそばの産地も説明がありご主人のこだわりを感じます Open only for lunch The menu is soba (hot and cold) only There is also an explanation of the soba production area, and I feel the master's commitment.
太	太郎ボロネーゼ on Google ★ ★ ★ ★ ★ 兎に角蕎麦が美味い。塩で食べても、つゆで食べても、かけで食べても美味い。かけ、つゆも甘くないので好みの味だった。蕎麦以外のメニューがなく、蕎麦を堪能出来る店。最高でした。 The soba noodles are delicious. It's delicious whether you eat it with salt, soup, or over it. Kake soba and soup weren't sweet, so it was my favorite taste. There is no menu other than soba, and you can enjoy soba. It was the best.
T	Tetsuhiro Hatano on Google ★ ★ ★ ★ ★ ずっと気になっていたお蕎麦屋さん。よく通りかかるので気にして見ているんですが、人気らしく結構早めに売り切れ終了になっています。多少は予備知識があります。此方の店主様は蕎麦にとことんこだわり、そのこだわりの突き抜けようは半端がないレベル。だからメニューは蕎麦だけ。天ぷらもご飯も酒も何もありません。蕎麦オンリーで楽しむ本格蕎麦屋さんです(^-^) 店内は広くないですが、雰囲気の良い空間。美味しい蕎麦を食べさせてくれそうな期待を感じさせてくれますね♪ ●ざる蕎麦・太切り／800円提供時に店主様が「山形県尾花沢市の農家から仕入れた材料です。」と丁寧に説明してくださいました。上品なビジュアル、一品入魂！といった感じで鎮座した太切り蕎麦。先ずはお塩でいただきます。太くて歯ごたえがある分、噛んだときの風味は一層強く感じます。お塩で食べさせるには自信がなければ出来ないですからね。続いて蕎麦つゆで。此方は醤油がキリッときいて余計な味を加えすぎないことで、これまた主役の蕎麦の風味の邪魔はしません。「蕎麦だけを堪能してくれ！」というメッセージが伝わってきますね～蕎麦に詳しいわけではないのですが、思いが伝わる美味しいお蕎麦でした！蕎麦好きの人にお試しいただきたいお店です(^-^) A soba restaurant that I've always been interested in. I often pass by, so I'm paying attention to it, but it seems to be popular and it's sold out quite early. I have some background knowledge. The owner of this shop is very particular about soba noodles, and there is no end to the level of commitment. Therefore, the menu is only soba. There is no tempura, no rice, no sake. It is a real soba restaurant that you can enjoy only with soba (^-^) The inside of the store is not large, but it has a nice atmosphere. It makes me feel the expectation that it will make me eat delicious soba ♪ ● Zaru soba, thick slices / 800 yen At the time of provision, the shop owner politely explained, "This is a material purchased from a farmer in Obanazawa City, Yamagata Prefecture." Elegant visuals, one-of-a-kind soul! Thick-sliced soba that was settled like this. First of all, I will have salt. Because it is thick and chewy, the flavor when chewed feels even stronger. You can't do it without confidence to feed it with salt. Then boiled soba noodles. This is because the soy sauce is crispy and does not add too much extra flavor, so it does not interfere with the flavor of the soba noodles, which is also the main character. You will get the message "Enjoy only soba!" I'm not familiar with soba, but it was a delicious soba that conveys my feelings! This is a shop that people who like soba should try (^-^)
伊	伊藤郁明 on Google ★ ★ ★ ★ ★ 愛知県豊橋市の東海道沿いにある、そばがメインのお店です。できてから結構経っています。年末ということもあり、大晦日の混雑を見越して一足早く食べることにしました。フロアはあまり広くはなくて、テーブル席はそこそこありますが、お座敷席は少ないです。注文は口頭で、今回注文したのはかけそばの細い方と、年越しそばとして用意されていた十割そばです。産地に関しては張り紙がありました。しばらく待って運ばれてきたものは、歯応え、食感、味とも他とはまるで違います。好みがあるので万人におすすめできるものではありませんが、お店の内外装含めていい感じの食事にはなりました。駐車場は建物の脇に数台分あります。駐輪場はわかりません。 Soba is the main shop along the Tokaido in Toyohashi City, Aichi Prefecture. It's been a long time since I was able to do it. Since it was the end of the year, I decided to eat a little earlier in anticipation of the congestion on New Year's Eve. The floor is not very large and there are some table seats, but there are few tatami mat seats. The order was verbal, and this time I ordered the thin Kake soba and the 100% soba that was prepared as Toshikoshi soba. There was a poster about the production area. What has been brought in after waiting for a while is completely different in texture, texture and taste. I can't recommend it to everyone because I have a taste, but it was a nice meal including the interior and exterior of the restaurant. There are several parking lots on the side of the building. I don't know the bicycle parking lot.