Yamakashi - Nishitokyo

Visited us about a month ago. At the counter seat on the first floor. There is a variety of dishes in the lineup, so it doesn't get tired. The customer service of the manager was kind, polite and fun. Sake also has good brands. It is recommended.

Great satisfaction set 1,860 yen per person! Cospa is the strongest ?

The taste is lighter overall. I was guided to the 2nd floor, but it is spacious and good. No seasoning on the table. The volume of food is small. The set menu is good value, but other prices are higher. The inside of the store can be calm. Even if I call it, the clerk doesn't notice it. It's too early to lower the plate while eating. There are few menus overall. (Seasonal menu too) Personally not good.

Information just before the end of the state of emergency (March 1, 2021). It is open for lunch from 11:30 to 15:00 and normally open from 15:00 to 19:00 (or 20:00). Lunch is 500 yen for natto fried rice, 500 yen for motsuni set meal, 1,000 yen for motsunabe set (with noodles) (excluding tax, the same applies below), and 450 yen for lunch beer. Since the fryer is not in operation, it seems that fried food is not possible, but it seems that you can ask for roasted food and sashimi even at lunch time (conversations with other customers are the source of information). As for natto fried rice, chopped seaweed and kimchi were on top of natto fried rice (not explained ?), and I didn't get tired of the last bite. It may be because the soup that was attached was assassinous, but it was eaten refreshingly. Natto fried rice starts at 15:00 and costs 750 yen, so be sure to try it for lunch. The motsuni set meal consists of a little less rice, 4 slices of Takuan (it was delicious with a homemade feel), and motsuni. This motsuni is delicious and fluffy. You can see that it takes time and effort to simmer. This is the same amount even after 15:00, but we have not confirmed the difference. I can't write all the drinks, so in a word ... maybe anything! The possibility of smoking is unconfirmed. The first floor has three tables for four and counter seats. Since there were stairs, I think there is also a second floor ... There is a toilet on the first floor. Cloth towels (warm) and hot tea were provided. When I asked for a cold, I was happy to get a cool eye. It was a pleasant see-off after the checkout. It is an izakaya that focuses on chicken and motsuni. Yakitori is about 200 yen, and offal seems to be offered in various forms. There was also a course menu for couples and groups. The izakaya was also a clear account, and it was clearly written as 420 yen, which made me think that it was conscientious (I wrote it on the subjectivity of the author who showed me the menu after lunch). There is a shop along the bus street on the south side of Tanashi Station on the Seibu Shinjuku Line, so you can easily find it. I felt that it was a royal road for izakaya.

I went there for the first time. It seems that two men were turning around Without waiting Drinks and food were served early. Unlike a certain chain store izakaya Because it is handmade from the beginning It was delicious no matter what I ate. Although the unit price is a little high This is the shop I want to go to again.

I saw it when I visited before, but when I put out the ordered item, I brought it with a bang without even looking at the item as if throwing it on the table. And there is no word. It seems that the store manager is clearly angry with the customers at other tables as well, putting drinks on the table. The customer was wiping it spilled on the customer's clothes. Ignore when other customers call to place an order. I was apologizing for several times, but when I finally came, I silently shook my tongue and stopped in front of the customer. Are you angry with the store manager, whether the customer was offended by the stone? When asked Yes. I'm busy, so please read the air. that's what he said. I was also surprised. The customers felt good, and they seemed to be waiting for a long time, so they were angry and went home. The inside of the store did not seem to be crowded with about 3 groups. The taste is delicious, so the customer told me to do my best, but the store manager does not have to come again. Please do not call when you are busy. I'm not bad and busy, but it's natural to get frustrated when called. Please do not speak to me. And, (-;) That person was also sadly amazed, but the people around him were also amazed. There was even a customer trying to stop the store manager, so ... I'm the store manager I was even more surprised because I was saying that. I saw such a scene for the first time. I felt sick so far and I was afraid to order, so I went home immediately. I'm sorry,,

I went to a year-end party. From the price and content, there is one star. After all it's expensive! !! !! The menus offered are also commonplace, and there is nothing special to mention. Motsunabe, homemade tofu, seafood salad, fried chicken, and one more, but it's a very common knob. I wonder if this alone was 4500 yen. Impossible. I will never go again.

An izakaya with a wide variety of alcoholic beverages and dishes. The interior of the store is calm and is perfect for drinking alone after work. There are also good brands such as sake in the 14th generation, and I think that people who like sake will be satisfied. If you talk to the store manager, they will introduce you to various types of sake. All the dishes are delicious, but my favorite is chicken salad. Yam and wasabi match with freshly baked and juicy chicken, and it is healthy but perfect for knobs. We also recommend stewed beef, which is the royal road, and yakitori, which is served when each one is baked.