手打ちそば ハナレ

--A tasteful location --Records and stereos that warmly color the place --The best omelet and bottled beer ――Soba has a flavor and goes well with salt. ――The dessert ice cream was very delicious ――Coffee has a rich aroma and a deep taste It is a place where you can fully enjoy the name of "Hanare" with all five senses. * However, it will be a long wait, so it is recommended to start lining up 30 minutes before the opening.

I saw it on Google Maps and was always interested in it, so I finally got there. This is 870 (Hanare). It was delicious ~ ☆ As you can see on the blog, it's well ventilated, and when the sun goes down, it may be cold in the coming season, so please keep it warm. The parking lot is about 10 cars in front of the shop, and the table (table) is for two people, so the social distance is perfect with 5 tables (up to 3 people per table). As it is written in various places, it is important to have a sense of comfort and enjoy the soba and space. I thought I'd wait, so I went out for a late breakfast ♪ We arrived at 12 o'clock on the last day of the three consecutive holidays and it was the second group waiting. It was 30 minutes after the store opened, so it seems that the customers inside haven't started eating much yet, so I wondered if I would wait for about an hour to read it in various places, take a walk, love the autumn leaves of ginkgo, and listen to the murmuring of the river. , I waited comfortably while basking in the sun. One hour later, please take a seat It was my first visit to the store, so I was worried about the menu, but it took about 30 minutes before I started eating the first tamagoyaki, including the time to order (because it's my turn). I asked for various things, so it took about an hour to finish eating. I had the impression that those who only had soba returned home in about 30 minutes. I went with my son in the upper grades of elementary school, but when I asked for three soba noodles, he asked me if the third one would be the best, so he said that I would give it out at a different time, and he was careful about the soba growing. He took it out (a nice surprise!) I was full because I had 1.5 servings of soba and soba hot water, starting with tamagoyaki, but I wanted to eat my eyes ... My child had ice cream and I had pudding for dessert. The buckwheat ice cream tasted a bit like the aroma of coffee. I think it's the aroma of buckwheat. (Delicious) The one on top was ground soba, or it had a nice flavor. The pudding had buckwheat rice (the contents of buckwheat) and sauce on top, which was also delicious. Mochimochi? Punipuni? I'm glad I tried it for my first experience! If there are two choices, next is ice cream. liked it! I'm sure you like soba, but I thought it was very delicious as a soba to eat in Hamamatsu. It may be that it has just become a new soba. I enjoyed Shichimi, Japanese pepper, wasabi, and salt little by little. I want to go eat again! I want to go at night as well. (It may be quite difficult at night because I was on the blog full of reservations until 2 to 3 months in advance) The duck juice is sweet and delicious, and the yuzu peel is effective, and the fish ball is delicious with ginger. I felt that the soup of Zaru soba and coarse soba had different strengths. (I appologize if I am mistaken) Is it darker for coarse? Both were delicious to match the side. I probably like the soup, so depending on the store, there are some udon soups that I think are udon soup, but I liked this one! I think it makes me very happy when I go when I can enjoy going, like an excursion.

The taste was the same, and the consideration of his wife and the calm atmosphere matched the atmosphere of the restaurant, which was very good. It was a shop that I wanted to come to eat in each season because the seasonal soba changes from season to season.

I was very satisfied with everything. From the reservation stage, maybe my wife, in a gentle way of speaking, I met and smiled nicely, and the tension of my first visit was relieved. 100% coarsely ground soba can be thick or fine You can enjoy each taste, the length is solid, the flavor is also good, and the condiments and the special plate for two people are taken into consideration. I also liked the firmness of the omelet-grilled salted plums and sobagaki, and the bowls were also wonderful. It took some time for the soba to be served, but I knew that, so I waited. From May, Saturdays, Sundays, and holidays will be a two-part complete reservation system, and we are grateful that there is no waiting time. Above all, I want to hear about the wonderfulness of his wife's customer service.

I visited on a weekday Monday. At 11:40, 5 groups were announced, and 2 groups entered in the town. Atmosphere, soba, customer service, perfect score! I enjoyed soba even though it was very reasonable. It's a shop that is polite one by one and you can explain it, so there is no problem even if you see it for the first time. Please note that only 7 parking lots can be parked.

It is an old folk house-style shop that is built in a corner of a residential area. Soba will be served in the tatami mats between 8 tatami mats and 6 tatami mats. Since the shop is run only by the couple, it is not suitable for those who do not have time to spare and those who do not want to wait. I arrived at 13:00 and my signature was 5th, but I think I was seated around 14:30. Surrounded by mountains, the barking of dogs in the neighborhood echoes and you can enjoy a different time from the city. We enjoyed the polite customer service and delicious soba noodles. You can enjoy a relaxing time including waiting time. Don't go if you're impatient and frustrated.

It is a 100% handmade soba shop from two types of soba noodles. It is quite crowded during the daytime on holidays. There are about 8 parking lots, but there are about 8 groups in the store. There is only a tatami room in the store, and BGM is played on the record. The concept is to cherish the time to relax and eat soba. This shop is definitely not suitable for impatient customers, so it is not recommended for those who want to eat soba quickly and go home. Soba is Edo-mae tuyu, which is spicy soup with about half of it. Hot soba is a thin soup stock of Kansai-style bonito stock.

A very satisfying shop. I chose finely chopped soba, but this shop is the first to have a good aroma and even the soba hot water. In a spacious space, we wanted to relax in nature, and even the time to wait for soba was a treat ☺️✨ The mountain breeze and records were flowing comfortably in the open space, and the gentle and soft personality of the landlady was particularly pleasant, and it was a very satisfying soba restaurant. It was easy to get the information and I had a good impression that the information of the store was sent frequently on Instagram ✨