西洋料理 船坂 - Nishinomiya

It was very delicious. I will go again ?

Creative French cuisine that is enthusiastically cut by the couple. The designer building is a calm and quiet place to eat. You can see the lush garden from the window, and the painting on the wall is the work of the master's father. The seasoning is gentle and you will want to eat it regularly ??

Everything from starter to dessert is delicious. I could fully enjoy even the cheapest course. I also liked the old man who is making it.

It is a remote place The place where Kita Ward and Nishinomiya City meet About 10 minutes by car from Arima Onsen Holiday lunch ¥ 3,500 Of concrete A strange building 23 years in this area Appetizer Main fish dishes Mita beef mini steak Assorted dessert Until We had delicious

This restaurant is OK with dogs, so I took it with me, because it's always an answering machine. It was a really nice birthday to come with such a wonderful dish and my dog ​​this time. Thanks to this owner! ️? It was really good

The other day, my friend had a birthday so I had a good time while having lunch, and the dishes that came out were wonderfully served together and I enjoyed it to the end while saying “Ah ~ ⤴️ beautiful” But for women, it's just the right amount, but men might feel a little unsatisfactory ... But I really like the taste ??

You can enjoy authentic dishes without shoulders and elbows. It might feel less if it is full of food, but it was a good amount of medium for me in the middle age. The chef came out for greetings when I went home, it's a nice shop

A French restaurant in Funasaka, Nishinomiya. After crossing the tunnel and going straight on at the first traffic light intersection, you will soon see the French flag of Tricolor. Nearby is Sri Lankan Indian and Italian food, and next door is Penny Lane, a cafe that also sells British minis. The quiet countryside and mountainous areas, by chance, have an international atmosphere. Perfect for those who need a special feast space that is extraordinary and breaks away from everyday life, including the situation of crossing a tunnel. now. The story of French Funasaka. The first time I visited was a foggy night. Driving my car, I was invited by the French flag and fluttered. Since dinner was over, can I order only a la carte and a glass of wine? In addition, a female staff member of mysterious age (named "Aunt Funasaka ... we secretly call it ~ lol ~) will ask the chef. Answer. It is foreseen that it is not a suitable French restaurant. It feels good. I will answer soon. It's good. The female staff's slightly dry customer service reminds me of France (laughs), and the extraordinary nature mentioned above goes to European mode in terms of space and time. The relationship with this restaurant started from there. It's been a month or a few months, but it has become a favorite restaurant for the two of us. It is mainly used for lunch, but the CP for lunch is outstanding! The synergistic effect of a small citizen's sense of profit and a "non-daily" special feast space ~ ♪ There are several courses, but always we have meat and fish courses. And share. It's important to have fun, even if it's said that you're not well-behaved. The plates are always full of seasonality. I love colorful fish and vegetables other than meat, and I am bonappetti with a sense of the season. With my parents and loved ones ... In any situation, for some reason, it's a mysterious space where you'll be addicted to it (assuming a small party with children, there are rooms, so it looks comfortable!). It's traditional French, the special feeling of a hideaway restaurant in the French countryside, and the modern Aufheben (laughs) ~ ♪ ... with the exotic atmosphere of the Funasaka area ... I recommend it ~ ♪